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Bone broth, a culinary marvel revered for its robust flavor and myriad health benefits, has captured the attention of health enthusiasts, culinary explorers, and nutrition aficionados alike. As you stand on the precipice of discovering this ancient brew, you might wonder: what does bone broth taste like? This question opens the door to a world where savory depth meets nutritional excellence, offering a sensory experience that is as satisfying as it is nourishing. Whether you're a seasoned gourmet or a first-time sipper, prepare to embark on a flavorful journey that promises to enrich your palate and invigorate your health. Why Is Bone Broth Unique In Flavor? Bone broth's unique flavor is a symphony of savory depth and subtle complexity, with distinct flavor notes crafted through the meticulous process of simmering bones, connective tissues, and aromatic vegetables over extended periods. This slow-cooking method extracts collagen, protein, minerals, and amino acids, infusing the broth with a rich umami essence that distinguishes it from other stocks and broths. The inclusion of herbs and spices further enhances its flavor profile, adding layers of warmth and earthiness. This intricate blend of ingredients and time-honored preparation techniques results in a broth that is not only deeply nourishing but also profoundly satisfying to the palate, offering a taste experience that is both comforting and invigorating. Whether sipped on its own or used as a base for culinary creations, bone broth's distinctive flavor is a testament to the transformative power of simple, natural ingredients. What Does Bone Broth Taste Like: Flavor Profile Explained Chicken Bone Broth Chicken bone broth is often celebrated for its mild yet deeply comforting flavor. It carries a subtle sweetness, complemented by a gentle savory undertone that makes it incredibly versatile. The broth's light, golden hue is indicative of its delicate taste, which is often enhanced with aromatic herbs like thyme and parsley. The slow simmering of chicken bones releases collagen and gelatin, giving the broth a silky texture that coats the palate with warmth. This makes chicken bone broth a soothing choice, whether enjoyed on its own or as a base for soups and stews. Beef Bone Broth Beef bone broth offers a robust and hearty flavor profile that is rich and full-bodied. The deep, dark color of the broth reflects its intense taste, which is often characterized by a strong umami presence. The long simmering process extracts marrow and nutrients from the beef bones, resulting in a broth with a slightly gelatinous texture that adds depth to any dish. Hints of roasted vegetables and spices like bay leaves and peppercorns often accompany the beefy essence, creating a complex and satisfying flavor that is perfect for those seeking a more substantial culinary experience. French Onion Bone Broth French Onion bone broth offers a rich and savory flavor profile that is both comforting and indulgent. Unlike its chicken and beef counterparts, this broth is infused with the deep, caramelized sweetness of onions, creating a robust and aromatic taste. The broth is typically crafted by simmering bones with a generous amount of onions, herbs, and spices, which enhance its complex and hearty character. This makes French Onion bone broth an excellent base for classic French onion soup or a flavorful addition to various dishes, providing a nourishing and satisfying option for those who appreciate the depth of traditional French cuisine. Vegetable Broth Vegetable broth offers a plant-based alternative with its own distinct flavor profile. It is typically crafted from a medley of vegetables such as carrots, celery, onions, and garlic, simmered to release their natural sweetness and earthy notes. Herbs like bay leaves, thyme, and parsley are often added to enhance the broth's aromatic qualities. The result is a light, clear broth with a gentle, savory flavor that serves as a versatile foundation for vegetarian and vegan dishes. Vegetable broth provides a nourishing and flavorful option for those seeking a meat-free alternative. Is Bone Broth Salty or Bland? Bone broth's flavor profile can vary significantly depending on its preparation, but it generally strikes a harmonious balance between savory and subtle. While some might expect it to be salty, traditional bone broth is often seasoned sparingly to allow the natural flavors of the ingredients to shine through. The inherent umami richness derived from the slow simmering of bones and connective tissues provides a savory depth and is a source of essential protein, making it neither overwhelmingly salty nor bland. Instead, it offers a nuanced taste that can be easily adjusted to personal preference with the addition of salt or other seasonings. This flexibility makes bone broth a versatile ingredient, capable of complementing a wide array of dishes while providing a nourishing and satisfying base. What Does Bone Broth Smell Like? The aroma of bone broth is a comforting and inviting sensory experience that reflects its rich and nourishing nature. As it simmers, the broth releases a warm, savory fragrance that fills the kitchen with a sense of home and well-being. The scent is often characterized by a deep umami essence, interwoven with subtle notes of roasted meat and vegetables, depending on the type of bones used. Herbs and spices added during the cooking process contribute additional layers of aromatic complexity, such as the earthy scent of thyme or the peppery hint of bay leaves. This aromatic profile not only tantalizes the senses but also hints at the depth of flavor and nutrition contained within each steaming cup, making bone broth a truly holistic culinary delight. What Does Bad or Spoiled Bone Broth Taste Like? Spoiled bone broth is unmistakable in its off-putting taste and aroma, serving as a clear indicator that it is no longer safe to consume. Unlike the rich, savory, and comforting flavors of fresh bone broth, spoiled broth often develops a sour or rancid taste, which can be quite unpleasant. This undesirable flavor is typically accompanied by a sharp, acrid smell that signals bacterial growth or fermentation. The texture may also change, becoming unusually thick or slimy, further indicating spoilage. Consuming spoiled bone broth can pose health risks, so it is crucial to trust your senses and discard any broth that exhibits these signs of spoilage. Always ensure proper storage and handling to maintain the broth's quality and safety. How Can You Enhance the Flavor of Bone Broth? Incorporate Fresh Herbs and Spices: Elevate the flavor of your bone broth by adding fresh herbs such as thyme, rosemary, or parsley. Spices like bay leaves, peppercorns, and star anise can also infuse the broth with aromatic depth and complexity, enhancing its overall taste profile. Add Aromatic Vegetables: Enhance the savory richness of your broth by including aromatic vegetables like onions, garlic, carrots, and celery. These ingredients not only contribute subtle sweetness and earthiness but also enrich the broth with additional nutrients. Use Acidic Ingredients: A splash of apple cider vinegar or lemon juice can brighten the flavor of bone broth and help extract more minerals from the bones during cooking. This slight acidity balances the broth's richness and adds a refreshing note. Experiment with Umami Boosters: To deepen the umami flavor, consider adding ingredients like mushrooms, seaweed, or a dash of soy sauce or fish sauce. These elements can intensify the savory essence of the broth, making it even more satisfying. Season to Taste: While bone broth is often lightly seasoned, adjusting the salt and pepper to your preference can significantly enhance its flavor. Additionally, a touch of miso paste or a sprinkle of nutritional yeast can add a savory boost, tailoring the broth to your taste. Conclusion In conclusion, bone broth stands as a remarkable fusion of flavor and nutrition, offering a sensory experience that is both deeply satisfying and health-enhancing. Its unique taste profile, ranging from the mild and comforting notes of chicken to the robust and hearty essence of beef, provides a versatile foundation for culinary exploration. Whether you're savoring it as a warm, soothing beverage or using it to elevate your favorite recipes, bone broth's rich umami and aromatic complexity make it a cherished staple in kitchens worldwide. By understanding its flavor nuances and learning how to enhance them, you can fully appreciate the transformative power of this ancient elixir. Embrace the journey of discovering bone broth's potential to nourish both body and soul, and let its timeless appeal inspire your culinary and wellness pursuits. Final Thoughts Wondering how to incorporate bone broth into your health regimen? Dr. Kellyann presents an impressive array of bone broths, featuring Chicken, Beef, and French Onion varieties, all tailored to fit perfectly within keto and paleo diets. These non-GMO, sugar-free options offer the nourishment you need while aiding your fasting objectives. Visit Dr. Kellyann to explore their complete range of wellness products and see how they can enhance your path to better health. Sources 1. https://www.mothersalwaysright.com/examples-of-savory-foods-you-must-try/ 2. https://now.tufts.edu/2014/12/15/why-does-rotting-food-smell-bad 3. https://www.tasteofhome.com/collection/winter-comfort-food-recipes/

As the plant-based movement continues to gain momentum, the quest for clarity in our food choices becomes paramount. For those dedicated to a vegan lifestyle, the question "Is vegetable broth vegan?" might seem redundant, yet it opens a dialogue about transparency and trust in food labeling. This article aims to demystify the components of vegetable broth, separating fact from fiction, and empowering you to make informed decisions that resonate with your ethical and dietary commitments. Let's explore this topic to ensure every spoonful supports your vision of a compassionate and sustainable world. What Is Vegetable Broth? Vegetable broth is a flavorful liquid made by simmering various vegetables, herbs, and spices in water, creating a versatile base for soups, stews, and other culinary delights. Typically, ingredients such as carrots, onions, celery, garlic, and herbs like thyme and bay leaves impart a rich and aromatic essence. Unlike meat-based broths, vegetable broth is inherently plant-based, aligning perfectly with a plant-based diet and making it a popular choice for vegans, vegetarians, and health-conscious individuals seeking a clean and natural ingredient. Its simplicity and adaptability allow home cooks and food enthusiasts to customize the broth according to personal taste preferences or dietary needs, ensuring a nourishing and ethical addition to any dish. Vegetable Broth Vegan: Facts v Myths Fact: Vegetable Broth is Primarily Plant-Based At its core, vegetable broth is a plant-based concoction made by simmering a variety of vegetables, herbs, and spices in water. This makes it an inherently vegan-friendly option, as it typically contains no animal-derived ingredients. The simplicity of its composition—often including staples like carrots, onions, celery, and garlic—ensures that it aligns with the dietary preferences of vegans and vegetarians. For those who prioritize clean and natural ingredients, vegetable broth offers a wholesome and ethical choice. Myth: All Vegetable Broths are Automatically Vegan While the basic recipe for vegetable broth is vegan, not all commercially available options are guaranteed to be free from animal products. Some brands may add flavor enhancers, preservatives, or other additives that could be derived from animal sources. Ingredients like "natural flavors" can sometimes be ambiguous, potentially containing animal-derived components. Therefore, it is crucial for consumers to carefully read labels and choose products that are explicitly marked as vegan to ensure they meet their dietary and ethical standards. Fact: Homemade Vegetable Broth is a Safe Vegan Option For those who wish to have complete control over their ingredients, making vegetable broth at home is an excellent choice. By selecting fresh, organic vegetables and herbs, home cooks can create a broth that is not only vegan but also tailored to their taste preferences and nutritional needs. This approach eliminates the uncertainty of hidden animal-derived additives and allows for a sustainable and environmentally friendly cooking practice. Homemade broth empowers individuals to align their culinary creations with their values, ensuring a truly vegan experience. Myth: Vegetable Broth Lacks Flavor Compared to Meat-Based Broths A common misconception is that vegetable broth is less flavorful than its meat-based counterparts. However, with the right combination of vegetables, herbs, and spices, vegetable broth can be incredibly rich and aromatic. Ingredients like roasted garlic, mushrooms, and a variety of herbs can add depth and complexity to the broth, making it a robust base for soups and stews. By experimenting with different flavor profiles, home cooks can create a vegetable broth that rivals any meat-based version in taste and satisfaction. Is Vegetable Broth Vegan? Yes, vegetable broth is generally considered vegan, as it is primarily composed of plant-based ingredients such as vegetables, herbs, and spices. However, it's essential to be vigilant about potential non-vegan additives or flavor enhancers that might be included in commercially prepared broths. Some brands may incorporate ingredients like natural flavors or preservatives derived from animal sources, which could compromise the vegan integrity of the product. Therefore, for those committed to a vegan lifestyle, it's crucial to scrutinize ingredient labels and opt for broths that are explicitly labeled as vegan. By doing so, you can ensure that your culinary creations remain aligned with your ethical and dietary principles, providing peace of mind and a truly plant-based experience.     Are Organic Vegetable Broths Always Vegan? While organic vegetable broths are often perceived as a healthier and more ethical choice, they are not always guaranteed to be vegan. The organic label primarily indicates that the ingredients were grown without synthetic pesticides or fertilizers, but it does not necessarily address the presence of animal-derived additives. Some organic broths might still contain flavor enhancers or preservatives that are not vegan-friendly. Therefore, consumers need to look beyond the organic certification and carefully examine the ingredient list for any non-vegan components. Opting for products that are specifically labeled as both organic and vegan ensures that the broth aligns with both environmental and ethical standards, providing peace of mind for those committed to a plant-based lifestyle. What’s The Difference Between Vegetable Broth and Vegetable Stock? The distinction between vegetable broth and vegetable stock lies primarily in their preparation and intended use. Vegetable broth is typically made by simmering vegetables, herbs, and spices in water, often seasoned with salt and other flavorings, resulting in a ready-to-use, flavorful liquid ideal for soups, stews, and other dishes. In contrast, vegetable stock is usually crafted by simmering vegetables and herbs without added salt or seasonings, focusing on extracting a concentrated essence that serves as a versatile base for various recipes. Stock tends to have a more robust and less seasoned flavor, making it a flexible ingredient that can be adjusted to suit specific culinary needs. While both are plant-based and serve similar purposes, the choice between broth and stock often depends on the desired flavor profile and the role they play in a dish. Vegetable Broth Cooking Tips Roast Your Vegetables First: Enhance the depth and richness of your vegetable broth by roasting the vegetables before simmering them. This caramelizes the natural sugars, adding a robust and complex flavor to the final product. Use a Variety of Vegetables: Incorporate a diverse range of vegetables, such as carrots, onions, celery, garlic, and mushrooms, to create a well-rounded flavor profile. Each vegetable contributes unique tastes and nutrients, enriching the broth's overall character. Add Herbs and Spices: Elevate your broth by adding fresh or dried herbs like thyme, bay leaves, and parsley, along with spices such as peppercorns and cloves. These additions infuse the broth with aromatic notes, enhancing its appeal and versatility. Simmer Slowly: Allow your broth to simmer gently over low heat for an extended period, typically one to two hours. This slow cooking process ensures that the flavors are fully extracted and melded together, resulting in a more flavorful and satisfying broth. Strain and Store Properly: After simmering, strain the broth through a fine-mesh sieve to remove solids, ensuring a smooth and clear liquid. Store the broth in airtight containers in the refrigerator for up to a week or freeze it for longer shelf life, ready to enhance your future culinary creations. Conclusion In conclusion, understanding the nuances of vegetable broth is essential for anyone committed to a plant-based lifestyle or simply seeking to make informed, ethical food choices. While vegetable broth is generally vegan, vigilance is necessary when selecting commercial products to ensure they align with your dietary values. By embracing homemade options, you gain control over the ingredients, ensuring a pure and flavorful addition to your culinary repertoire. Whether you're a seasoned vegan, a health-conscious consumer, or a home cook exploring new flavors, vegetable broth offers a versatile and nourishing foundation for countless dishes. As you continue your journey toward a more sustainable and compassionate lifestyle, let the knowledge of these facts and myths guide you in making choices that resonate with your principles and inspire your culinary creativity. Final Thoughts Curious about incorporating bone broth into your health regimen? Dr. Kellyann presents an impressive selection of bone broths, featuring Chicken, Beef, and French Onion varieties, all crafted to seamlessly integrate with keto and paleo diets. These non-GMO, sugar-free broths offer the nourishment you need while aiding your fasting objectives. Visit Dr. Kellyann to explore their comprehensive range of wellness products and see how they can enhance your path to better health. Sources 1. https://www.savemoneycutcarbon.com/learn-save/what-is-the-difference-between-vegan-natural-and-organic-products/ 2. https://www.masterclass.com/articles/whats-the-difference-between-stocks-vs-broths 3. https://www.eatingwell.com/article/7878282/complete-plant-based-diet-grocery-list/

Imagine the delight of serving a homemade gravy that perfectly enhances the rich flavors of your favorite beef dishes. Whether you're hosting a holiday gathering or simply indulging in a comforting meal, learning how to make gravy with beef broth is an essential skill for any kitchen enthusiast. This gravy recipe will walk you through the process with confidence and ease, helping you achieve a luscious, velvety gravy that will impress your guests and elevate your culinary repertoire. What Makes Beef Broth a Great Base For Gravy? Beef broth serves as an exceptional base for gravy due to its robust flavor profile and versatility, which can elevate any dish to new culinary heights. Rich in umami, beef broth imparts a deep, savory taste that complements a wide array of meats and vegetables, making it an ideal foundation for a hearty gravy. Its natural collagen content, derived from simmering bones and connective tissues, contributes to a silky, smooth texture that coats the palate with every bite. Additionally, beef broth is a versatile ingredient that can be easily enhanced with herbs, spices, and aromatics, allowing home cooks to tailor the gravy to their specific taste preferences. This adaptability, combined with its rich flavor, makes beef broth a go-to choice for creating a memorable and satisfying gravy that can transform any meal into a comforting and indulgent experience. How To Make Gravy With Beef Broth: Step-by-Step Step 1: Gather Your Ingredients Begin by assembling all the necessary ingredients to ensure a smooth cooking process. You will need beef broth, butter, all-purpose flour, salt, pepper, and any additional seasonings or herbs you wish to incorporate. Having everything ready and within reach will streamline your gravy-making experience and allow you to focus on perfecting the flavors and texture. Step 2: Create a Roux The foundation of a great gravy is a well-made roux, which acts as a thickening agent. In a medium saucepan over medium heat, melt the butter until it begins to foam. Gradually whisk in the flour, stirring continuously to prevent lumps from forming. Cook the mixture for about 2-3 minutes until it turns a light golden brown, releasing a nutty aroma. This step is crucial for developing the rich flavor and smooth consistency that defines an exceptional gravy. Step 3: Incorporate the Beef Broth Slowly add the beef broth to the roux, whisking constantly to ensure a lump-free mixture. Pouring the broth in gradually allows the roux to absorb the liquid evenly, resulting in a smooth, velvety texture. Continue whisking until the mixture is well combined and begins to thicken. This is the moment when the flavors start to meld, creating the base of your delicious gravy. Step 4: Season to Taste Once the gravy has reached your desired consistency, it's time to enhance its flavor profile. Add salt and pepper to taste, and consider incorporating additional seasonings such as garlic powder, onion powder, or fresh herbs like thyme or rosemary. Taste the gravy as you season, adjusting the flavors to suit your preferences. This step allows you to personalize the gravy, making it a unique complement to your meal. Step 5: Simmer and Serve Allow the gravy to simmer gently for a few more minutes, stirring occasionally to prevent sticking. This final simmering stage helps to deepen the flavors and ensure a cohesive, well-balanced sauce. Once satisfied with the taste and texture, remove the gravy from the heat and serve it hot over your favorite dishes. Whether drizzled over a succulent roast or paired with creamy mashed potatoes, your homemade beef broth gravy is sure to impress and delight.     Is Beef Gravy Better With Flour or Cornstarch? The choice between flour and cornstarch for thickening beef gravy largely depends on the desired texture and flavor profile you wish to achieve. Flour, when used to create a roux, imparts a rich, nutty flavor and results in a gravy with a smooth, velvety texture. It also provides a more opaque appearance and a slightly thicker consistency, which is ideal for those seeking a traditional, hearty gravy. On the other hand, cornstarch offers a quicker thickening process and yields a glossy, translucent finish, making it perfect for those who prefer a lighter, more delicate sauce. Cornstarch-thickened gravy tends to have a cleaner taste, allowing the beef broth's natural flavors to shine through. Ultimately, the choice between flour and cornstarch comes down to personal preference and the specific characteristics you wish to highlight in your gravy. How Do You Thicken Beef Broth For Gravy? Thickening beef broth for gravy involves creating a balance between texture and flavor, and there are several effective methods to achieve this. One of the most traditional approaches is to make a roux by melting butter in a saucepan and gradually whisking in an equal amount of all-purpose flour until the mixture becomes a smooth paste. This roux is then slowly combined with the beef broth, whisking continuously to prevent lumps and ensure a creamy consistency. Alternatively, cornstarch can be used as a thickening agent by mixing it with a small amount of cold water to form a slurry, which is then stirred into the simmering broth. This method quickly thickens the gravy, resulting in a glossy finish. Both techniques allow you to control the thickness by adjusting the amount of flour or cornstarch used, enabling you to tailor the gravy to your desired consistency while enhancing the rich flavors of the beef broth. Whats The Best Way To Store and Reheat Beef Broth Gravy? Storing and reheating beef broth gravy properly ensures that it retains its delicious flavor and smooth texture for future meals. To store, allow the gravy to cool completely before transferring it to an airtight container. This prevents condensation from forming, which can dilute the gravy. Refrigerate the gravy for up to three days, or freeze it for longer storage, up to three months. When you're ready to reheat, gently warm the gravy in a saucepan over low heat, stirring frequently to maintain its consistency and prevent separation. If the gravy has thickened too much during storage, simply add a splash of beef broth or water to reach your desired consistency. Avoid using high heat, as this can cause the gravy to break or become grainy. By following these steps, you can enjoy your homemade beef broth gravy with the same rich flavor and velvety texture as when it was freshly made. Common Beef Broth Mistakes To Avoid Using Low-Quality Broth: Opting for a low-quality or overly salty beef broth can compromise the flavor of your gravy. Always choose a high-quality broth or make your own to ensure a rich, authentic taste that enhances your dish. Skipping the Roux: Failing to properly create a roux can lead to a thin or lumpy gravy. Take the time to cook the flour and butter mixture until it reaches a golden hue, which will provide a smooth, thick base for your gravy. Adding Broth Too Quickly: Pouring the beef broth into the roux too rapidly can result in a lumpy texture. Gradually incorporate the broth while whisking continuously to achieve a silky, lump-free consistency. Over-Seasoning: It's easy to over-season gravy, especially if the broth is already salted. Taste as you go and add seasonings gradually, allowing the natural flavors of the beef broth to shine through without overpowering the dish. Neglecting to Simmer: Rushing the cooking process by not allowing the gravy to simmer can prevent the flavors from fully developing. Letting the gravy simmer gently for a few minutes deepens the taste and ensures a well-rounded, flavorful sauce.     Conclusion Mastering the art of making gravy with beef broth is a rewarding culinary endeavor that enhances the flavor and appeal of any meal. By understanding the nuances of creating a perfect roux, choosing the right thickening agent, and skillfully seasoning your gravy, you can transform simple ingredients into a rich, savory sauce that complements a variety of dishes. Whether you're preparing a comforting family dinner or hosting an elegant gathering, homemade beef broth gravy is a testament to your culinary prowess and creativity. With the knowledge and techniques shared in this guide, you are well-equipped to craft a gravy that not only satisfies the palate but also elevates your meals to new heights of deliciousness. Embrace the joy of cooking with confidence, knowing that your homemade gravy will leave a lasting impression on all who taste it. Final Thoughts Are you looking to elevate your gravy-making skills with a high-quality broth that fits your dietary needs? Dr. Kellyann offers an impressive selection of bone broths, including Chicken, Beef, and French Onion, all crafted to seamlessly integrate into keto and paleo diets. These non-GMO, sugar-free broths provide the nourishment you need while supporting your fasting goals. Discover the full range of wellness products at Dr. Kellyann and see how they can enhance your health journey. Sources https://www.thekitchn.com/roux-recipe-23003997 https://www.masterclass.com/articles/cornstarch-vs-flour-compared https://stoneypointfarmmarket.com/what-is-beef-broth-and-how-is-it-used/

For home cooks and food enthusiasts, the kitchen offers a plethora of flavors and possibilities, and choosing between bone broth and chicken broth can significantly enhance your culinary creations. While both broths serve as foundational ingredients in countless recipes, their unique properties can transform a dish from ordinary to extraordinary. Whether you're crafting a soul-warming soup, a savory sauce, or a nutrient-packed meal prep, understanding the differences between these broths can enhance both the flavor and nutritional value of your dishes. Join us as we explore the dynamic world of bone broth versus chicken broth, and discover how each can contribute to your athletic success. What Is Bone Broth? Bone broth is a nutrient-dense liquid made by simmering animal bones and connective tissues over an extended period, typically ranging from 12 to 48 hours. This slow cooking process extracts a wealth of nutrients, including collagen, gelatin, amino acids, and minerals such as calcium, magnesium, and phosphorus, resulting in a rich and flavorful broth. Revered for its potential health benefits, bone broth is celebrated for supporting joint health, enhancing skin elasticity, and promoting gut health due to its high collagen content. Additionally, it serves as a versatile culinary ingredient, adding depth and complexity to soups, stews, and sauces. As a staple in holistic nutrition, bone broth embodies the intersection of traditional cooking methods and modern wellness practices, offering a nourishing option for those seeking to enrich their diet naturally. What Is Chicken Broth? Chicken broth is a flavorful liquid made by simmering chicken meat, along with aromatic vegetables and herbs, for a shorter duration compared to bone broth, typically around 1 to 2 hours. This process yields a light, savory broth that captures the essence of the chicken and the accompanying ingredients, making it a versatile base for soups, sauces, and a variety of culinary dishes. While it may not contain the same concentration of collagen and minerals as bone broth, chicken broth is prized for its comforting qualities and ease of digestion, making it a popular choice for those seeking a nourishing, hydrating option. Its ability to enhance the flavor profile of meals while providing essential nutrients makes chicken broth a beloved staple in kitchens around the world, appealing to both home cooks and professional chefs alike. Bone Broth vs Chicken Broth: What’s the Difference? Nutritional Content Bone Broth: Rich in collagen and gelatin, which support joint and skin health. Contains essential amino acids like glycine and proline. High in minerals such as calcium, magnesium, and phosphorus, extracted from the bones. Chicken Broth: Lower in collagen and gelatin compared to bone broth. Provides protein and essential nutrients from chicken meat. Contains vitamins and minerals, but in lesser concentrations than bone broth. Cooking Time and Method Bone Broth: Requires a long simmering time, typically 12 to 48 hours, to extract maximum nutrients from bones. Often includes vinegar to help leach minerals from the bones. Results in a thicker, more gelatinous texture due to the high collagen content. Chicken Broth: Simmered for a shorter period, usually 1 to 2 hours. Primarily uses chicken meat, with optional inclusion of bones for added flavor. Produces a lighter, more liquid consistency. Culinary Uses Bone Broth: Ideal for sipping as a nutrient-rich beverage. Adds depth and richness to soups, stews, and sauces. Used in diets focused on gut health and recovery. Chicken Broth: Commonly used as a base for soups, risottos, and sauces. Provides a mild, versatile flavor that complements a wide range of dishes. Preferred for recipes requiring a lighter broth. Health Benefits Bone Broth: Supports joint health and reduces inflammation due to its collagen content. Promotes gut health and aids digestion. May improve skin elasticity and hydration. Chicken Broth: Offers hydration and comfort, especially during illness. Easy to digest, making it suitable for those with sensitive stomachs. Provides essential nutrients and protein for general wellness. Can I Substitute Chicken Broth For Bone Broth? Yes, you can substitute chicken broth for bone broth, but it's important to consider the differences in nutritional content and flavor profile when doing so. Chicken broth, with its lighter flavor and shorter cooking time, is an excellent choice for recipes that require a subtle, versatile base, enhanced by the addition of spices, such as soups, risottos, or sauces. However, it lacks the dense concentration of collagen, gelatin, and minerals found in bone broth, which are responsible for the latter's health benefits, including joint support and gut health. If your primary goal is to enhance a dish's nutritional value or leverage the specific health benefits of bone broth, the substitution may not fully meet those needs. Nonetheless, for culinary purposes where flavor and texture are the main considerations, chicken broth can serve as a suitable alternative, providing a comforting and savory foundation to your meals. How Can You Adjust a Recipe If You Only Have One Type Of Broth? If you find yourself with only one type of broth—either chicken or bone broth—there are several adjustments you can make to ensure your recipe still achieves the desired flavor and nutritional profile. If you're using chicken broth in place of bone broth, consider enhancing the nutritional content by adding ingredients rich in collagen and minerals, such as a splash of gelatin or a supplement of collagen powder. You can also simmer the broth with additional herbs, spices, or vegetables to deepen the flavor. Conversely, if substituting bone broth for chicken broth, be mindful of its richer, more robust taste, which might overpower delicate dishes. You can dilute the bone broth with water or a mild vegetable broth to achieve a lighter consistency and flavor. By thoughtfully adjusting the seasoning and ingredient proportions, you can maintain the integrity of your dish while making the most of the broth you have on hand. Tips For Choosing Between Bone Broth vs Chicken Broth Consider Your Nutritional Goals: If your primary focus is on health benefits such as joint support, gut health, and skin elasticity, bone broth is the superior choice due to its high collagen and mineral content. For general hydration and a lighter nutrient boost, chicken broth is a suitable option. Evaluate Flavor Needs: Bone broth offers a rich, robust flavor that can enhance hearty dishes like stews and braises. If your recipe requires a more subtle, versatile base, chicken broth's milder taste is ideal for soups and sauces. Assess Cooking Time: Bone broth requires a longer preparation time, often simmering for 12 to 48 hours, which may not be practical for quick meals. Chicken broth, with its shorter cooking time, is more convenient for fast-paced cooking. Match Dietary Preferences: For those following specific diets like Keto, Paleo, or Whole30, bone broth is often preferred for its nutrient density and compatibility with these eating plans. Chicken broth, however, is a versatile option that fits well into a variety of dietary frameworks. Consider Digestibility: If you or your family members have sensitive stomachs or are recovering from illness, chicken broth is generally easier to digest and can provide gentle nourishment. Bone broth, while nutrient-rich, may be too intense for some digestive systems. Conclusion In the dynamic world of culinary and nutritional exploration, understanding the differences between bone broth and chicken broth empowers you to make informed choices that align with your health goals and culinary aspirations. Whether you seek the robust, nutrient-dense benefits of bone broth or the comforting, versatile qualities of chicken broth, each offers unique advantages that can enhance your diet and elevate your cooking. By considering factors such as nutritional content, flavor profile, cooking time, and dietary needs, you can select the broth that best suits your lifestyle and preferences. Embrace the opportunity to experiment with these nourishing liquids, and discover how they can contribute to a healthier, more flavorful life. Final Thoughts Curious about how bone broth can complement your fasting routine? Dr. Kellyann provides a variety of high-quality options, including Chicken, Beef, and French Onion bone broths, all designed to fit seamlessly into keto and paleo diets. These non-GMO, sugar-free broths provide the nourishment you need while maintaining your fasting objectives. Visit Dr. Kellyann to explore their extensive range of wellness products and see how they can enhance your fasting and health journey. Sources 1. https://www.nationalgeographic.com/science/article/bone-broth-benefits 2. https://streetsmartnutrition.com/how-to-make-vegetables-taste-good/ 3. https://www.southernliving.com/recipes-with-chicken-broth-7153141

As the popularity of bone broth continues to soar, so does the need for effective storage solutions that align with our busy lifestyles and sustainability goals. Whether you're crafting your own broth from scratch or purchasing it from the store, knowing how to store it properly in the fridge can make all the difference. This article is your go-to resource for understanding the shelf life of bone broth, offering practical tips to help you maximize its freshness and minimize waste. Dive into the world of bone broth storage with us, and discover how to keep this nutritious powerhouse at its best for you and your family. Why Is Proper Bone Broth Storage Important? Proper bone broth storage is crucial for several compelling reasons. Firstly, it ensures the safety and quality of the broth, preventing the growth of harmful bacteria that can lead to foodborne illnesses. By storing bone broth correctly, you preserve its rich nutritional profile, allowing you to fully benefit from its vitamins, minerals, nutrients, and collagen content. Additionally, effective storage practices help maintain the broth's robust flavor and aroma, ensuring that each serving is as delightful as the first. For those committed to sustainability, proper storage minimizes food waste, allowing you to make the most of your culinary efforts and resources. Ultimately, understanding and implementing the right storage techniques empowers you to enjoy bone broth with confidence and peace of mind. How Long Does Bone Broth Last In The Fridge? Bone broth, when stored correctly in the fridge, typically lasts between 3 to 5 days. This timeframe ensures that the broth remains safe to consume while retaining its nutritional integrity and flavor. To maximize its shelf life, it is essential to store the broth in airtight containers, which prevent contamination and the absorption of other odors from the fridge. For those who wish to extend the usability of their broth beyond this period, freezing is a viable option, allowing you to preserve its quality for several months. By adhering to these storage guidelines, you can enjoy the wholesome benefits of bone broth without compromising on safety or taste. Broth Storage Tips Step 1: Cool the Broth Properly After cooking and preparing your bone broth, it's essential to cool it down quickly to prevent bacterial growth. Allow the broth to come to room temperature by placing the pot in an ice bath or dividing it into smaller portions to speed up the cooling process. This step is crucial for maintaining the broth's safety and quality before refrigeration. Step 2: Choose the Right Containers Selecting the appropriate storage containers is vital for preserving the freshness of your bone broth. Opt for airtight glass jars or BPA-free plastic containers, which help prevent contamination and odor absorption. Ensure that the containers are clean and dry before transferring the broth to avoid introducing any unwanted bacteria. Step 3: Label and Date Your Containers To keep track of your broth's freshness, label each container with the date it was made. This simple step helps you monitor how long the broth has been stored in the fridge, ensuring you consume it within the safe timeframe of 3 to 5 days. Clear labeling also aids in efficient meal planning and reduces the risk of food waste. Step 4: Store in the Coldest Part of the Fridge Place your labeled containers in the coldest section of your refrigerator, typically the back of the bottom shelf. This area maintains a consistent temperature, which is crucial for preserving the broth's quality and preventing spoilage. Avoid storing the broth in the fridge door, where temperature fluctuations are more common. Step 5: Consider Freezing for Extended Storage If you anticipate not using the broth within 3 to 5 days, freezing is an excellent option. Pour the cooled broth into freezer-safe containers or silicone ice cube trays, leaving some space for expansion. Once frozen, transfer the cubes to a labeled freezer bag for easy portioning. Properly stored, frozen bone broth can last up to 6 months, allowing you to enjoy its benefits at your convenience. Step 6: Reheat Safely When you're ready to use your stored bone broth, reheat it gently on the stove until it reaches a rolling boil. This step ensures that any potential bacteria are eliminated, making the broth safe to consume. Avoid reheating the broth multiple times, as this can degrade its flavor and nutritional value. By following these steps, you can confidently store and enjoy your bone broth, maximizing its shelf life and culinary potential. Can You Use Beef Broth After 14 Days? Using beef broth after 14 days in the fridge is generally not recommended due to the increased risk of spoilage and potential foodborne illness, but canning could provide a longer preservation alternative. Typically, homemade or store-bought beef broth should be consumed within 3 to 5 days of refrigeration to ensure safety and quality. After this period, the likelihood of bacterial growth significantly increases, which can compromise the broth's flavor and safety. If you find yourself with leftover broth that you cannot use within this timeframe, consider freezing it shortly after preparation. Freezing extends its shelf life for several months, allowing you to enjoy it at your convenience without the worry of spoilage. Prioritizing food safety by adhering to recommended storage guidelines ensures that your culinary creations remain both delicious and safe to consume. How Can You Tell If Bone Broth Is Rancid? Determining whether bone broth has gone rancid involves using your senses to identify key signs of spoilage. Start by examining the broth's appearance; if you notice any unusual cloudiness, mold, or color change, it's best to discard it. Next, give it a sniff—rancid broth often emits a sour or off-putting odor that deviates from its usual savory aroma. Taste is another indicator, though it's advisable to rely on smell and appearance first; if the broth tastes sour or unpleasant, it's likely spoiled. Additionally, if the broth has been improperly stored or kept in the fridge for more than 5 days, it's advisable to exercise caution and discard it. By staying vigilant and trusting your senses, you can ensure the bone broth you consume is both safe and enjoyable. Can You Freeze Bone Broth To Make It Last Longer? Absolutely, freezing bone broth is an excellent method to extend its shelf life while preserving its nutritional benefits and flavor. By freezing, you can keep bone broth fresh for up to six months, making it a convenient option for those who like to prepare in bulk or have busy schedules. To freeze bone broth effectively, allow it to cool completely before transferring it into freezer-safe containers or silicone ice cube trays, leaving some space for expansion. Once frozen, you can transfer the cubes to a labeled freezer bag for easy portioning and storage. This approach not only minimizes food waste but also ensures you have a ready supply of nourishing broth at your fingertips, whenever you need it. By incorporating freezing into your storage routine, you can enjoy the versatility and health benefits of homemade bone broth without the pressure of immediate consumption. Do Certain Bone Broth's Last Longer Than Others? Type of Bone Broth Shelf Life in Fridge Factors Affecting Longevity Freezing Potential Chicken Bone Broth 3 to 5 days Chicken broth may spoil faster due to its lighter flavor profile, making spoilage more noticeable. Freezes well for up to 6 months, maintaining its mild flavor and nutritional benefits. Beef Bone Broth 3 to 5 days The richer, more robust flavor of beef broth can sometimes mask early signs of spoilage, so careful monitoring is essential. Freezes well for up to 6 months, preserving its hearty taste and nutrient density. Fish Bone Broth 2 to 3 days Fish broth has a shorter shelf life due to its delicate nature and higher susceptibility to spoilage. Freezes well for up to 3 months, though the flavor may change slightly over time. Pork Bone Broth 3 to 5 days Similar to beef, pork broth's rich flavor can obscure spoilage signs, requiring attentive storage practices. Freezes well for up to 6 months, retaining its savory profile and health benefits. Vegetable Broth 3 to 5 days While not a bone broth, vegetable broth shares a similar shelf life but lacks the collagen content of bone broths. Freezes well for up to 6 months, though it may lose some flavor intensity. This table highlights that while the fridge duration and basic shelf life of different types of bone broth are similar, the nuances in flavor and composition can affect how spoilage is perceived. Freezing remains a reliable method for extending the shelf life of all types, ensuring that their unique flavors and nutritional benefits are preserved. Can You Use Bone Broth Past Its Expiration Date If It Looks and Smells Fine? Using bone broth past its expiration date, even if it appears and smells fine, is generally not advisable due to the potential risks associated with food safety. Expiration dates are set to ensure the product's quality and safety, and consuming it beyond this period can increase the risk of bacterial growth that might not be immediately detectable through sight or smell. While the broth may seem acceptable, harmful bacteria can still be present, posing a risk of foodborne illness. If you come across expired bone broth, it's advisable to exercise caution and discard it. To avoid waste, consider freezing bone broth before it reaches its expiration date, allowing you to enjoy it safely at a later time. Prioritizing safety over potential spoilage signs ensures that your culinary experiences remain both enjoyable and risk-free. Conclusion In conclusion, mastering the art of bone broth storage is an empowering step towards maximizing its health benefits, flavor, and sustainability. By understanding the nuances of refrigeration and freezing, you can confidently extend the shelf life of your broth, ensuring it remains a safe and nourishing staple in your kitchen. Whether you're a home cook, a health enthusiast, or someone with a busy lifestyle, these storage tips provide the knowledge needed to prevent waste and enjoy bone broth at its finest. Embrace these practices to savor the rich, comforting goodness of bone broth, knowing that each bowl is a testament to your commitment to quality and food safety. Final Thoughts Are you looking to incorporate bone broth into your keto or paleo diet while ensuring it aligns with your health goals? Dr. Kellyann offers an impressive selection of high-quality bone broths, including Chicken, Beef, and French Onion. These non-GMO, sugar-free options are crafted to support your fasting objectives while delivering essential nourishment. Discover the full range of wellness products at Dr. Kellyann and elevate your health journey with these nutritious broths. Sources 1. https://www.compliancemate.com/blog/top-5-most-important-rules-of-proper-food-storage 2. https://ascconsultants.co.za/the-science-behind-food-expiry-dates 3. https://blog.foodsafety.com.au/perishable-food-spoilage   MORE ARTICLES ON BONE BROTH >  Batch Cook Your Bone Broth Treats — Batch cooking tips to keep broth ready for your diet plan.  

The intersection of fasting and nutrition is a fascinating realm, where ancient practices meet modern health aspirations. Bone broth, a time-honored remedy, is celebrated for its gut-healing and anti-inflammatory properties. Yet, for those committed to fasting, the question remains: does bone broth break a fast? This article takes you on an exploration through the intricate relationship between fasting and bone broth, offering insights to maximize their combined benefits for your health. What Is Fasting? Fasting is a time-honored practice that involves voluntarily abstaining from food and, in some cases, drink for a specific period. This practice can take various forms, from intermittent fasting, where individuals cycle between periods of eating and fasting, to extended fasts lasting several days. The underlying principle of fasting is to allow the body to shift its energy source from glucose to stored fats, thereby promoting metabolic flexibility. Fasting is not only embraced for its potential to aid in weight management but also for its purported benefits in enhancing cellular repair processes, boosting mental clarity, and supporting longevity. As a versatile tool, fasting can be tailored to fit diverse health goals, making it a compelling choice for those seeking to optimize their well-being. What Are The Benefits Of Drinking Bone Broth During Fasting? Nutrient-Rich Hydration Bone broth provides a nourishing source of hydration during fasting, offering a wealth of essential nutrients without a significant caloric load. Rich in electrolytes and minerals like calcium, magnesium, and potassium, bone broth helps maintain electrolyte balance, which is crucial during fasting periods. This nutrient-rich hydration supports bodily functions and can help prevent the fatigue and headaches sometimes associated with fasting. Gut Health Support One of the standout benefits of bone broth is its positive impact on gut health. It contains gelatin and collagen, which can help repair the gut lining and support digestive health. During fasting, when the digestive system is at rest, consuming bone broth can provide the gut with the building blocks it needs to heal and strengthen, potentially alleviating issues like leaky gut and improving overall digestive function. Appetite Control and Satiety Bone broth can be a valuable tool for managing hunger during fasting. Its rich, savory flavor and protein content can promote feelings of fullness and satiety, making it easier to adhere to fasting protocols. By curbing hunger pangs, bone broth allows individuals to extend their fasting periods comfortably, thereby maximizing the benefits of their fasting regimen. Anti-Inflammatory Properties The amino acids found in bone broth, such as glycine and proline, have anti-inflammatory properties that can support overall health during fasting. By reducing inflammation, bone broth may help mitigate the oxidative stress that can occur during fasting, promoting a more balanced and healthful fasting experience. This anti-inflammatory effect can also contribute to improved joint health and reduced risk of chronic diseases. Enhanced Nutrient Absorption Consuming bone broth during fasting can enhance nutrient absorption when transitioning back to a fed state. The gelatin in bone broth aids in the digestion and absorption of nutrients, ensuring that when you break your fast, your body efficiently utilizes the nutrients from your meals. This enhanced absorption supports overall health and can amplify the benefits of a nutrient-dense diet post-fasting. Does Bone Broth Break a Fast? The question of whether bone broth breaks a fast is nuanced and depends largely on the goals of your fasting regimen. Bone broth, while low in calories, contains proteins, fats, and other nutrients that technically introduce calories into the body, thus breaking a strict water-only fast. However, for those fasting to support gut health, maintain ketosis, or manage hunger during extended fasts, bone broth can be a beneficial addition. It provides essential amino acids and minerals without causing significant insulin spikes, which means it may not disrupt the metabolic benefits of fasting as much as other foods might. Ultimately, whether bone broth breaks a fast depends on your specific fasting objectives—be it autophagy, weight loss, or digestive health—and how you choose to integrate it into your fasting routine. How Does Bone Broth Support Gut Health and Digestion During a Fast? Bone broth, particularly during a fast when the digestive system can benefit from a period of rest and repair, is a powerhouse for supporting gut health and digestion. Rich in collagen and gelatin, bone broth provides essential amino acids like glutamine, which play a crucial role in maintaining and repairing the gut lining. This can be especially beneficial for individuals dealing with leaky gut syndrome or other digestive issues, as it helps to strengthen the intestinal barrier and reduce inflammation. Additionally, the gelatin in bone broth aids in the digestion of nutrients, ensuring that when you break your fast, your body is primed to absorb and utilize the nutrients from your meals effectively. By promoting a healthy gut environment, bone broth not only enhances digestive health but also supports overall well-being, making it a valuable ally during fasting periods. Can You Drink Bone Broth On a 72-Hour Fast? Yes, you can drink bone broth during a 72-hour fast, and it can be particularly beneficial for those seeking to maintain energy levels and support overall health throughout the fasting period. While bone broth does contain some calories and nutrients, it is relatively low in calories compared to solid foods, making it a suitable option for those who are not strictly adhering to a water-only fast. The rich array of minerals and amino acids in bone broth can help sustain electrolyte balance, reduce feelings of hunger, and provide a comforting source of nourishment. Additionally, its gut-healing properties can support digestive health, which is advantageous during an extended fast when the digestive system is at rest. Ultimately, incorporating bone broth into a 72-hour fast can enhance the fasting experience by providing essential nutrients without significantly disrupting the metabolic benefits of fasting. How Should You Use Bone Broth During a Fast? Choose Quality Broth: Opt for high-quality, organic bone broth to ensure you are consuming a product rich in nutrients and free from additives or preservatives. Homemade or reputable store-bought options are ideal for maximizing health benefits. Moderate Consumption: Drink bone broth in moderation during your fast, typically one to two cups per day. This allows you to benefit from its nutrients without significantly increasing your caloric intake, which could impact the fasting state. Timing Matters: Consider consuming bone broth during times when you typically experience hunger pangs or energy dips. This can help manage appetite and provide a comforting boost, making it easier to adhere to your fasting schedule. Stay Hydrated: While bone broth can contribute to your fluid intake, ensure you are also drinking plenty of water throughout your fast. Proper hydration is crucial for maintaining energy levels and supporting bodily functions during fasting. Listen to Your Body: Pay attention to how your body responds to bone broth during a fast. If you find it disrupts your fasting goals or causes discomfort, adjust the quantity or timing of consumption to better align with your personal needs and objectives. Conclusion In conclusion, the decision to incorporate bone broth into your fasting regimen hinges on your individual health goals and fasting objectives. While bone broth does introduce some calories, its wealth of nutrients, gut-healing properties, and ability to curb hunger make it a valuable ally for many fasting enthusiasts. Whether you're seeking to enhance gut health, maintain energy levels, or simply find a comforting addition to your fasting routine, bone broth offers a versatile solution that can complement various fasting protocols. By understanding how bone broth interacts with the fasting process, you can make informed choices that align with your wellness journey, ultimately empowering you to harness the full potential of both fasting and this nourishing elixir. Final Thoughts Curious about how bone broth can complement your fasting routine? Dr. Kellyann provides a variety of high-quality options, including Chicken, Beef, and French Onion bone broths, all designed to fit seamlessly into keto and paleo diets. These non-GMO, sugar-free broths provide the nourishment you need while maintaining your fasting objectives. Visit Dr. Kellyann to explore their extensive range of wellness products and see how they can enhance your fasting and health journey. Sources 1. https://en.wikipedia.org/wiki/Fasting 2. https://www.realsimple.com/health/nutrition-diet/bone-broth-benefits 3. https://www.westmont.edu/sites/default/files/users/user1231/V19No4/Nick%20Flynn_final.pdf   LEARN MORE ABOUT FASTING >  Can You Drink Coffee While Detoxing? — Find out if you can keep coffee during your Cleanse and Reset. >  Snacking During a Cleanse | Detox Cleanse Tips — Smart snacking strategies that won't derail your cleanse progress.  

Diagnosed with Lyme disease, Carley Smith, the "Fairy Gutmother," discovered the power of gut health through bone broth and nutrition, inspiring her to help others transform their wellness journeys.

Is your pantry starting to look like a bone broth boutique? With bone broth skyrocketing in popularity these days, you're not alone. From home cooks to health enthusiasts, everyone seems to be filling their cupboards and fridges with this nutrient-dense elixir. Wondering how to save some for later without losing its potent benefits? Fret not; we’ve got you covered. This article will answer all your burning questions about freezing bone broth, so stick around! What Is Bone Broth? Bone broth isn’t just a food; it’s an experience. Think of it as the meeting point between culinary delight and nutritional wisdom, simmering away in a pot filled with nature’s best offerings. The Ancient History of Bone Broth Bone broth has been revered for centuries, a staple in traditional cultures worldwide. From the soothing soups of Asian medicine to the hearty stews of ancient Europe, bone broth has been a healing staple.  Its longevity attests to its enduring appeal and efficacy. Whether used for nourishment during sickness or as a hearty meal, its reputation as a healthful, healing brew is well-earned. Not Just Your Ordinary Broth But don't confuse bone broth with the regular broth or stock you find at the supermarket. Bone broth is slow-simmered for an extended period — sometimes up to 48 hours — to extract the most nutrients possible from the bones.  The result is a rich, complex flavor profile that regular broth simply can't match. Plus, when you choose bone broth, you're getting a higher concentration of vital nutrients like collagen. A Nutritional Goldmine Collagen is just the tip of the nutritional iceberg. Bone broth also offers a generous supply of minerals such as calcium, magnesium, and phosphorus. It’s like sipping on a liquid multivitamin made entirely of natural ingredients. Dr. Kellyann’s Homestyle Bone Broth is a great choice for those who seek a high-quality source of these nutrients. What Are the Benefits of Bone Broth? Beyond its mouthwatering taste, bone broth is an all-in-one solution for various health benefits. It’s more than just a food; it’s a functional food geared to help you feel your best from the inside out. Supports Gut Health As we touched on earlier, one of the stellar components of bone broth is collagen. Collagen accounts for about 30 percent of your body’s protein and helps form connective tissue, which "seals" the protective lining of the gastrointestinal tract. Coupled with other amino acids found in the bone broth, collagen can support the intestinal walls, aiding in digestion and helping you feel lighter and healthier. Maintains Skin Vitality You don't have to rely solely on creams and lotions for vibrant skin; your diet plays a significant role, too. Not only can collagen be good for your insides, but it can also be good for your outsides, too, as the protein is an essential part of skin elasticity. Regular consumption can result in a more youthful appearance, lending a glow that's not just skin deep. Encourages Joint Comfort Ever heard of glucosamine supplements for joint health? Well, bone broth is rich in this amino acid, along with other joint-friendly compounds, such as chondroitin sulfate. This makes bone broth an elixir that not only comforts your taste buds but can also encourage joint ease and mobility. What Should You Look For in a Bone Broth? When it comes to bone broth, not all brews are created equal. Some might offer you the comfort of a warm drink, but do they bring you the robust health benefits you desire? Let's dive into what makes a high-quality bone broth. Flavoring: The ideal bone broth is not just nutritious but also delicious. After all, you're more likely to sip it if you enjoy the taste. Opt for broths that are well-seasoned, but avoid those with artificial flavors or too much salt. Quality ingredients: The type and quality of bones used make a world of difference. Look for bone broth that sources bones from pasture-raised, organic animals. This ensures that you're getting the nutritional bang for your buck. Cooking time: The magic of bone broth lies in its cooking time. A longer simmering period — preferably upwards of 24 hours — ensures that all the nutritious minerals and proteins like collagen get extracted from the bones. Can You Freeze Bone Broth Without Losing Its Nutritional Value? You've got your perfect bone broth, but can you freeze it without compromising its nutritional benefits? Good news: you absolutely can! The Science of Freezing Foods Freezing slows down decomposition by halting bacterial and fungal growth, effectively pausing the broth's state. Unlike other preservation methods, freezing doesn't expose broth to nutrient-destroying high temperatures. This makes it an excellent option for bone broth, which remains relatively unchanged in texture and nutrient content. What Stays and What Goes Most nutrients like collagen and essential minerals remain stable when frozen. However, some vitamins may degrade slightly, but proper freezing techniques can minimize this loss. For effective freezing, a gradual freeze and a stable storage temperature are crucial. Rapid temperature changes could alter the texture and potentially affect the nutrient profile. 4 Ways To Freeze Bone Broth for Future Use Ready to chill some bone broth and stash it for later? Here are four effective methods to consider: 1. Using Ice Cube Trays Pouring bone broth into ice cube trays isn't just straightforward; it's a brilliant way to have manageable, bite-sized portions ready to go. This method is particularly convenient for single servings or for those moments when you need a quick dash of savory richness in your cooking. 2. Vacuum Sealing Vacuum sealing isn't just a flashy technique; it's also an effective one, especially if you're planning to store your bone broth for an extended period. Vacuum sealing not only prolongs the life of your broth but also minimizes nutrient loss over time. For optimal results, don't skip reading the manufacturer's guidelines for your vacuum-sealing device. 3. Using Freezer Bags Freezer bags provide an easy and cost-effective solution for freezing bone broth. To minimize freezer burn and preserve quality, it's crucial to squeeze out as much air as possible before sealing the bag. To add a layer of convenience, think about portioning the broth into amounts that align with your typical meal-prep needs. 4. Glass Containers With Proper Lids Glass containers are the eco-warrior's choice for storing bone broth. They're reusable, free from harmful chemicals, and look good in your freezer. Just remember to leave some room for the broth to expand when frozen; this will prevent any breakage, keeping your precious bone broth safely contained. How Can You Incorporate Frozen Bone Broth Into Your Daily Routine? Now that we've covered all the wellness perks of bone broth, it’s time to talk about its practical use. Let’s get into some of our favorite recipes that are centered around using frozen bone broth. Berry-Infused Bone Broth Popsicles Who said popsicles are only for kids? Try these antioxidant-rich blackberry and blueberry bone broth popsicles for a nutritious treat. Beyond being delicious, they offer an easy, on-the-go way to integrate the benefits of bone broth into your daily routine. They’re a perfect way to cool off in the summer heat while treating your body right! Ingredients: ¼ cup water 6 ounces of blackberries, either fresh or frozen 2 cups chicken bone broth 6 ounces blueberries, fresh or frozen ½ cup freshly squeezed lemon juice Sweetener like Stevia or monk fruit, as per your taste Directions:  Blend the water and blackberries until fully pureed.  Strain the mixture to remove the seeds.  Add this to the blender with the remaining ingredients, blending until thoroughly mixed.  Add sweetener to your liking.  Pour the blend into 3-ounce popsicle molds and freeze until solid.  If you don't have popsicle molds, 3-ounce disposable paper cups will do.  After 45 minutes to an hour in the freezer, insert sticks and continue freezing until solid. Hydration Cocktail With a Twist Upgrade your hydration game with this unique blend of nutrient-packed ingredients, perfect for your next social gathering or as a rejuvenating pick-me-up at the end of the day. The blend of fresh fruits and herbs makes this not just a drink but an experience for your taste buds. Ingredients: 1 cup Dr. Kellyann's Homestyle Bone Broth 1 cup chilled honeydew melon, coarsely cut 1/2 peeled and seeded English cucumber, coarsely cut, and two vertical slices for garnish 1/4 cup freshly squeezed lime juice, with extra wedges for garnish 3 tablespoons fresh cilantro leaves and a few more for garnish A touch of jalapeño hot sauce or a pinch of cayenne 2 ounces of tequila or potato vodka Frozen bone broth ice cubes Directions: Start by dissolving a packet of Dr. Kellyann's Homestyle Bone Broth in 8 ounces of water.  Prepare your fruits and vegetables as listed.  Combine all the ingredients, except for the vodka and ice, in a blender and blend until smooth. In two glasses filled with frozen bone broth ice cubes, add 1 ounce of tequila or vodka.  Pour the blended "hydration cocktail mix" into the glasses and stir well.  Garnish as desired with cucumber slices, cilantro leaves, and lime wedges. Bloody Bull Bone Broth Cocktail Elevate your cocktail hour with this nourishing take on a classic bloody bull. Potato vodka and beef bone broth come together to create a savory cocktail that packs a nutritious punch.  Not only does it offer complex flavors, but it also supports overall well-being thanks to the nutrient-rich bone broth, making it the perfect drink to sip on during a cozy evening or a lively dinner party. Ingredients: 3 ounces (two shots) of potato vodka 1 cup beef bone broth 1 cup organic tomato or veggie juice Ice cubes made from beef bone broth Directions: In a cocktail shaker or pitcher, mix together potato vodka, beef bone broth, and organic tomato or vegetable juice. Shake or whisk thoroughly until well combined. Pour the mixture over ice cubes made from beef bone broth and serve immediately. Zesty Brothy Mary If you prefer a more seasoned version akin to a bloody Mary, consider this zesty brothy Mary variation. Imagine taking a sip and experiencing an explosion of flavors, from tangy lemon and lime to savory Worcestershire and Tabasco sauce. The bone broth gives this classic cocktail a nourishing spin, making it a drink you can feel good about indulging in.  Ingredients:  3 ounces (two shots) of potato vodka 1 cup beef bone broth 1 cup organic tomato or vegetable juice 1 tablespoon freshly squeezed lemon juice 1 tablespoon freshly squeezed lime juice 1 to 2 teaspoons of Worcestershire Sauce 1 teaspoon minced garlic (optional) 1/2 teaspoon Tabasco sauce 1/2 teaspoon Celtic or Pink Himalayan salt (if your juice isn't already salted) 1/2 teaspoon black pepper Ice cubes made from beef bone broth Optional: Chipotle in Adobo sauce for an extra smoky and spicy kick Directions: In a cocktail shaker or pitcher, combine all the ingredients except for the ice cubes. Shake or whisk the mixture well until all ingredients are perfectly blended. Pour over beef bone broth ice cubes and enjoy your Zesty Brothy Mary. Add Chipotle in Adobo sauce for that extra smoky and spicy touch, if desired. The Bottom Line Bone broth has transcended its status as a mere culinary trend to establish itself as a staple in wellness routines around the globe. This ancient elixir is far more than just a tasty broth; it's packed with essential nutrients and has a history steeped in therapeutic use for overall health and vitality.  So, are you prepared to unlock all the health benefits that bone broth has to offer? Take the guesswork out of choosing a high-quality product by opting for Dr. Kellyann's premium bone broth, available in both liquid and powder forms. Sources: Bone Broth Market Size, Industry Share, Forecast | Fortune Business Insights Collagen: What it is, Types, Function & Benefits | Cleveland Clinic Collagen Supplements for Aging and Wrinkles: A Paradigm Shift in the Fields of Dermatology and Cosmetics | NCBI Bookshelf Chondroitin Sulfate in the Treatment of Osteoarthritis: From in Vitro Studies to Clinical Recommendations | PMC The Science of Freezing Foods | University of Minnesota Vacuum-Sealed Food: What Are the Food Safety Concerns? | Michigan State University

Bone broth, nature's gentle embrace for your gut, has made waves in the wellness community — and for good reasons! Packed with nature’s wonders, many hail it as the liquid gold for optimal wellness.  But did you know that the timing and temperature at which you consume it can make a difference? Let’s dive deeper into the enriching world of bone broth and answer a burning question: Can you drink bone broth cold? And when's the prime time to sip on this nourishing concoction? What Is Bone Broth? For the uninitiated, bone broth isn’t your average stock. It's a labor of love, brewed over hours, sometimes days, ensuring all the nutritious goodness from bones and connective tissues seep into the liquid. This elixir boasts a rich profile of essential minerals, amino acids, and collagen — all vital components for supporting our body's natural processes. What Are the Benefits of Drinking Bone Broth? Bone broth isn’t just a trendy drink; it’s a tradition that traces back to our ancestors. They recognized its potential to nourish our bodies from within.  Some of its benefits include: Digestive support: The collagen in bone broth can encourage a robust gut lining, setting the stage for a harmonious digestive environment. Joint comfort: Rich in glucosamine and chondroitin, bone broth can support the maintenance of our joints. Skin radiance: Collagen aids in supporting our skin's elasticity, promoting a youthful and radiant glow. Immune system backup: A warm cup of bone broth can provide essential nutrients, supporting our body's natural defenses. Can You Drink Bone Broth Cold? Yes, you can! In fact, during warmer months, a chilled bone broth might be just what you’re craving.  Some people even use it as a base for smoothies, adding a nutritional punch to their morning blend. While hot bone broth has its own comforting charm, cold bone broth retains all its nutritive properties, offering a refreshing take on a beloved remedy. What Are the Benefits of Hot Bone Broth? There's something incredibly comforting about sipping on a warm mug of bone broth. Here’s why hot bone broth is typically more popular: Soothing effect: The warm temperature can soothe the throat and offer comfort, especially during colder days. Enhanced flavor profile: Heating often releases and intensifies the flavors, making it a savory treat. Easier digestion: For some, warm liquids are gentler on the stomach and support smoother digestion. When Is the Best Time To Drink Bone Broth? Anytime is the right time for bone broth! But let’s explore some optimal times that might make your experience even more enriching. In the Morning Starting your day with bone broth can be a game-changer. Morning is when our bodies are ready to absorb and utilize nutrients most efficiently. Think of it as a morning tonic, setting a favorable foundation for your day. Instead of your regular coffee, a cup of bone broth can invigorate your senses and help you start your morning with protein instead of jitters. In the Evening After a long day, what better way to wind down than with a calming cup of bone broth? In the evening, it can be the perfect companion, supporting feelings of relaxation and preparing your body for a restful night. Its amino acid content, like glycine, supports a serene mood, making it a delightful pre-bed ritual. How Can You Incorporate Bone Broth Into Your Daily Meals? Bone broth isn’t just a health fad — it's a culinary tradition, rich in nutrients and versatile in its uses. Bone broth can be seamlessly integrated into your daily diet, whether you drink it straight up, use it as a base for soups, or even in your favorite dishes to amp up their nutritional value.  Below are a few tantalizing recipes that not only capture the rich essence of bone broth but also elevate your everyday meal experience. So, let's dive in! French Onion Bone Broth Soup Delight in a rich fusion of beef bone broth coupled with the enticing sweetness of roasted onions. Ingredients: 4 cups Dr. Kellyann's Beef Bone Broth or 4 packs Dr. Kellyann's French Onion Bone Broth (ready-made) 1 petite garlic clove, crushed Approximately 1 cup of caramelized sweet onions 1/4 teaspoon herbs de Provence 1 peppercorn Celtic or pink Himalayan Salt for seasoning Directions: Begin by pouring the beef bone broth into a medium-sized saucepan and set it over a moderate flame. Once you notice small bubbles around the edge of the broth, introduce the crushed garlic, caramelized onions, herbs de Provence, and peppercorn. Allow the flavors to meld by reducing the flame to low, ensuring the broth only emits a gentle simmer. Maintain this for five to 10 minutes. Using a slotted spoon, fish out and discard the garlic and peppercorn. Finalize the seasoning by stirring in the desired amount of Celtic or pink Himalayan salt.  Serve warm and enjoy. Healthy Cauliflower Soup Recipe Those seeking a delicate flavor will adore this creamy cauliflower concoction, perfect for any meal setting. Ingredients: 3 cups cauliflower buds, steamed 2 cups Dr. Kellyann's Rosemary Thyme Bone Broth 1 cup ground almonds 1-2 garlic cloves 1 mid-sized shallot, roughly diced ½ an English cucumber, deseeded, peeled, and chunked, saving 2 tablespoons for garnishing 2-3 teaspoons of sherry vinegar ¼ cup of first-press olive oil and an extra 2 tablespoons for a finishing touch ½ teaspoon of Celtic or Pink Himalayan salt 1 teaspoon of rosemary A pinch of white pepper ¼ cup almond slivers, toasted for garnishing Directions: In a large blender, combine steamed cauliflower buds, rosemary thyme bone broth, ground almonds, garlic cloves, diced shallot, chunked cucumber, and sherry vinegar. Blitz the ingredients until a creamy and smooth texture forms. While blending, pour in the first-press olive oil gradually to integrate it into the mixture. Season your soup with rosemary, white pepper, and Celtic or Pink Himalayan salt, adjusting to taste. Decant the soup into bowls either chilled for a few hours or at ambient temperature. Enhance the presentation by drizzling olive oil, sprinkling cucumber bits, and scattering toasted almond slivers on top. Mighty Greens Broth A broth brimming with an array of greens, promising a gustatory explosion accompanied by a nutrient bonanza. Ingredients: 2 quarts (8 cups) Dr. Kellyann’s Organic Chicken Bone Broth 2 leeks (white segment), finely sliced 3 celery shafts, sliced 2 garlic cloves, minced 1 teaspoon of either dried tarragon or thyme or their fresh equivalents A minimum of 6 cups of greens, snipped into half-inch strips 1 teaspoon Celtic or pink Himalayan salt ½ teaspoon ground black pepper Cold-pressed olive oil for finishing Directions: Start by pouring the chicken bone broth into a large stockpot and placing it over medium heat. Once the broth warms up, integrate finely sliced leeks, sliced celery, minced garlic, and your choice of herb (tarragon or thyme). Allow the leeks to become tender by simmering the mix for about 10 minutes, ensuring the herbs release their flavors into the broth. Introduce the greens next, allowing them to cook until tender but still vibrant, roughly five to 10 minutes. Season with Celtic or pink Himalayan salt and ground black pepper. Give it a taste and adjust if necessary. When ready to serve, pour into bowls and embellish with a light drizzle of cold-pressed olive oil. Hearty Beef Vegetable Soup Rekindle memories of comforting home-cooked meals with this robust beef veggie soup, guaranteeing a heartwarming experience. Ingredients: 1 tablespoon olive or avocado oil 1½ lbs chuck or beef stew meat, cut into ¾-inch cubes 2 teaspoons Celtic or pink Himalayan salt, divided 1 medium onion, diced 2 medium potatoes, peeled and diced into ½-inch pieces 3 medium carrots, cut into coins or half-moons 2 ribs celery, diced 1 medium red bell pepper, diced 2-3 cloves garlic, minced 14-oz can diced tomatoes 4 cups Dr. Kellyann's Beef Bone Broth 1 cup dry red wine (or another cup of bone broth) 2 tablespoons Worcestershire sauce 1 bay leaf 1 teaspoon dried thyme 1 teaspoon ground black pepper ¾ cup frozen green beans  ½ cup frozen peas Directions:  Warm the olive or avocado oil in a large pot or Dutch oven over medium heat. Season the beef cubes with a teaspoon of salt. Introduce them to the pot in batches, searing until all sides are browned. Transfer browned beef to a plate, reserving the residual oil and juices in the pot. In the same pot, toss in the diced onion, potatoes, carrots, celery, and red bell pepper. Stir occasionally and sauté until the veggies begin to soften. Introduce the minced garlic to the veggie medley and continue to sauté for another minute. Reintroduce the beef to the pot. Add the diced tomatoes, beef bone broth, red wine, Worcestershire sauce, bay leaf, thyme, ground black pepper, and the remaining teaspoon of salt. Stir, making sure to scrape up any browned bits at the pot's base. Allow the soup to simmer on medium-low heat, covering it for an hour. After the hour's simmer, stir in the frozen green beans and peas. Let the soup simmer for an additional five to 10 minutes, or until the beans and peas are tender. Prior to serving, ensure the seasoning is to your liking, and adjust if needed. Don't forget to extract the bay leaf.  Serve hot and savor the comfort. What Should You Consider When Choosing a Bone Broth? Now that you know the best ways to include more bone broth in your diet, it’s essential to select a bone broth that aligns with your health goals and tastes. But with so many options available, how do you ensure you’re making the best choice?  Here are the most important factors to consider when looking for a bone broth:  Flavor When it comes to bone broth, the flavor is crucial. A rich and savory broth will not only tantalize your taste buds but also encourage consistent consumption.  While personal preferences play a role, always look for a bone broth that boasts a well-balanced and natural taste. Some broths might be too bland, while others may be overwhelmingly seasoned. Finding that perfect middle ground can make all the difference in your culinary experiences. Ingredients The beauty of bone broth lies in its simple, natural composition. When scanning the ingredient list, opt for broths that spotlight high-quality bones, fresh vegetables, and herbs.  Don’t underestimate the significance of sourcing, as broths derived from grass-fed, organic sources may offer a higher nutrient profile. Additives In today's market, it's common to find products laden with artificial preservatives, colors, and flavors. However, for those following Dr. Kellyann's philosophy of holistic and natural solutions, it's essential to select bone broths free from such additives. A genuine bone broth should maintain its integrity without the need for artificial enhancers. Intended Use Are you planning to sip your bone broth straight from a mug, or will it serve as a base for your culinary creations? Depending on its intended use, you might prioritize certain characteristics. For instance, a more neutral-tasting broth might be versatile in various recipes, while a richer, more robust flavor might be perfect for direct consumption. The Bottom Line Choosing a bone broth isn't just about picking a trendy product off the shelf; it's about embracing a holistic approach to nourishment. Prioritize natural ingredients and rich flavor without additives, and consider your specific needs to find the perfect broth. Remember, the right bone broth supports and maintains overall well-being, making it a worthy addition to your daily routine. Whether you’re new to the world of wellness or you’re a long-time pro, Dr. Kellyann is here to provide support. Visit our blog today for recipes, products, and health tips as you continue on your journey to wellness. Sources: Glutamine and Intestinal Barrier Function | SpringerLink Effects of Glucosamine and Chondroitin Sulfate on Cartilage Metabolism in OA: Outlook on Other Nutrient Partners Especially Omega-3 Fatty Acids | NCBI Bookshelf A Collagen Supplement Improves Skin Hydration, Elasticity, Roughness, and Density: Results of a Randomized, Placebo-Controlled, Blind Study | NCBI Bookshelf Analysis of the Anti-Inflammatory Capacity of Bone Broth in a Murine Model of Ulcerative Colitis | PMC

Nourishing, delicious, and packed with powerful nutrients, bone broth has been lauded for its impressive health-supporting properties. Often incorporated into wellness practices such as intermittent fasting and weight management plans, bone broth serves as more than just a comforting beverage — it's a holistic approach to maintaining good health.  In this article, we aim to delve deep into what makes bone broth special, the wealth of nutrients it contains, and how it stands apart from regular broth or stock. With insights from renowned nutritionist Dr. Kellyann, you'll learn about all of the potential benefits that come with incorporating bone broth into your wellness journey. Let’s get started! What Is Bone Broth? Bone broth, a time-honored staple in many cultures, is earning recognition in the modern health sphere for its nutritional prowess and health-supporting properties. But what exactly is bone broth, and what makes it so beneficial? Let's delve deeper into understanding this nutritious concoction. The Making of Bone Broth Bone broth is a nutrient-dense liquid that results from simmering animal bones and connective tissues for an extended period of time. This extensive simmering, often exceeding 24 hours, allows the nutritional essence of the bones, including amino acids, collagen, and various minerals, to be thoroughly extracted. The result is a flavorful, nutrient-packed broth. The bones used in the preparation of bone broth usually come from beef, chicken, or fish. In addition to the bones, it's common to include vegetables, herbs, and spices in the simmering process to enhance the flavor profile. The end product is a savory broth that not only makes a comforting drink but can also serve as a base for soups, stews, sauces, and gravies. A Rich Source of Amino Acids One of the standout benefits of bone broth is its rich content of essential amino acids, which are the building blocks of proteins. These include key amino acids such as glycine, proline, and glutamine. Glycine, beyond its protein-building role, plays a crucial role in our digestive system. It can help support the production of stomach acid, which aids in the proper digestion of food and the absorption of nutrients.  Proline and hydroxyproline are critical components of collagen, a protein essential for the health and maintenance of our skin, joints, and gut lining. Thus, bone broth's proline content can indirectly contribute to the preservation of these critical structures. Glutamine, another amino acid found in abundance in bone broth, can support gut health by nourishing the cells of the intestinal lining. This can support the body's ability to absorb nutrients from food, supporting overall digestion and potentially contributing to a healthy immune response. A Potent Source of Key Minerals In addition to being a rich source of essential amino acids, bone broth is also packed with a variety of vital minerals.  For example, bone broth is full of calcium, magnesium, and phosphorus, all of which play significant roles in bone health and structural integrity. Potassium is another example of a nutrient found in generous amounts in bone broth. This mineral is essential for maintaining healthy blood pressure levels, supporting heart health, and assisting in nerve function.  Lastly, bone broth is a good source of zinc, a trace mineral that can support immune function, wound healing, and protein synthesis. Bone Broth vs. Broth vs. Stock: What’s the Difference? While "broth," "stock," and "bone broth" are often used interchangeably, they’re not quite the same.  Here are the main differences: Broth is typically made with meat and a small number of bones simmered for a short period of time. It's lighter in flavor and color and typically isn’t as nutritionally dense. Stock is made with bones, often roasted, and simmered with vegetables for three to four hours. It's thicker due to the gelatin released from the bones. Bone broth takes this a step further, simmering bones and connective tissues for up to 24 hours. The result is a rich, flavorful liquid, higher in protein and nutrients due to the longer cooking time. Remember, no matter how health-supportive bone broth may be, it's best incorporated into a balanced diet alongside a variety of nutrient-dense foods. For those seeking to maintain their wellness, bone broth could be a worthy addition to your eating plan. What Are the Benefits of Bone Broth? Bone broth, a traditional food that has been consumed for centuries, is making a modern resurgence due to its wide array of health benefits. From supporting skin vitality to bolstering gut health, bone broth provides a multitude of benefits that can contribute to overall wellness.  Here are some key ways incorporating bone broth into your dietary regimen can support your overall health. Supports Skin Health One of the standout elements of bone broth is its rich supply of collagen, a protein that plays a pivotal role in the structure, elasticity, and rejuvenation of our skin. Collagen can help maintain the skin's youthful glow by reducing the appearance of wrinkles, providing hydration, and supporting elasticity.  Encourages Weight Loss While bone broth shouldn't be viewed as a miracle weight loss solution, it could be an effective tool in managing your calorie intake and aiding weight management. Naturally low in calories and high in protein, bone broth can create a feeling of satiety even after consuming a single meal.  This, in turn, can help control cravings, thus supporting healthier food choices. Coupled with regular exercise and a balanced diet, including bone broth can be a beneficial strategy to maintain your desired weight and encourage overall health. Bolsters Gut Health Our digestive health is the cornerstone of our overall wellness, and bone broth is packed with beneficial nutrients that nurture this crucial system. Amino acids, like glutamine present in bone broth, can provide nourishment to the cells lining your gut, supporting the body's nutrient absorption capability.  This, in turn, can help you maintain healthy glucose levels and support your overall digestive health.  Supports Immune Function The immune system, the body's primary defense mechanism, depends significantly on the health of our gut. As bone broth can contribute to gut health, it can also indirectly aid in fostering a robust immune system. Bone broth can act as a valuable ally in maintaining a healthy immune system, fortifying your body's defense against illnesses. Bolsters Joint Health Joint health is a vital aspect of our overall mobility and quality of life, and bone broth, rich in gelatin and other essential nutrients, can play a crucial role in maintaining it. Gelatin, derived from collagen during the cooking process, can provide the body with the building blocks needed to maintain the structural integrity of joints.  Additionally, bone broth contains chondroitin and glucosamine, two compounds that can help support joint health. Regularly consuming bone broth can contribute to preserving joint health and mobility, supporting an active and healthy lifestyle. Is Bone Broth Diet-Friendly? With an impressive nutrient profile, easy flexibility, and an innate ability to satiate, bone broth makes a healthful addition to many dietary plans and lifestyle choices. Let's examine its compatibility with some prevalent diet regimens, as well as factors like calorie restriction, eating patterns, and personal dietary requirements. Bone Broth and Keto The ketogenic, or keto diet, is a high-fat, adequate-protein, low-carbohydrate diet that pushes the body to burn fats rather than carbohydrates. It's a form of dietary plan that encourages weight loss and can even support overall wellness.  As a rich protein source with little carbs, bone broth fits flawlessly into this eating pattern. Depending on the bones used, it may also provide some healthy fats. So, whether you're a keto rookie or an experienced practitioner, bone broth can easily become a constant in your meal plan. Bone Broth and Paleo The Paleolithic, or paleo diet, advocates for the consumption of foods that our hunter-gatherer ancestors might have eaten, emphasizing whole foods and eliminating processed ones. Made from simmering animal bones and often incorporating veggies, bone broth aligns perfectly with paleo principles, adding a comforting, nutrient-rich facet to your paleo meals. Bone Broth and AIP The Autoimmune Protocol (AIP) diet focuses on reducing irritation and alleviating symptoms in individuals with autoimmune diseases. As a gut-friendly and nutrient-rich food, bone broth is an excellent choice for those following the AIP diet.  It provides immune-supporting compounds and can also encourage gut health, which is often compromised in autoimmune conditions. However, if you have specific allergies or intolerances, it's essential to ensure the bone broth is prepared with ingredients that align with your individual dietary needs. Bone Broth and Intermittent Fasting Intermittent fasting involves time-restricted eating cycles that alternate between periods of eating and fasting. During the fasting period, non-caloric beverages like black coffee and tea are often consumed. Bone broth, being low in calories yet rich in protein, is a delicious way to break your fast. Bone Broth and OMAD The One Meal A Day diet, or OMAD diet, is an extreme version of intermittent fasting where your eating window is limited to one hour, and you consume only a single, large meal. If you’re only eating one meal, you might as well make it count by including some delicious bone broth! The Warrior diet is another type of intermittent fasting diet that follows similar principles. The diet gets its name from the eating habits of ancient warriors and modern-day special forces. For this diet, you’d begin with an overnight fast and continue for a period of 20 hours. You would then enter a four-hour “feasting window” and start anew when it closes. Bone Broth and Allergies or Intolerances For those with specific food allergies or intolerances, bone broth can often be adapted to meet individual needs. However, it's crucial to check the ingredients in any store-bought bone broth or, if you're preparing it at home, to avoid ingredients that can trigger allergies.  Always consult with a registered dietitian or healthcare provider to ensure that bone broth is suitable for your specific dietary requirements. How Can You Use Bone Broth? With its impressive nutritional profile, there are numerous ways to incorporate bone broth into your daily meals, regardless of your dietary restrictions. Here are a few of our favorite ideas. Use It in Soups and Stews One of the most common ways to use bone broth is as a base for soups and stews. Its depth of flavor adds richness to these dishes, and its nutrient density can make your meal even more healthful. Whether you're preparing a hearty vegetable stew for dinner or a simple chicken soup, bone broth can enhance the dish's overall nutritional value and taste. Drink It Twice a Day Drinking bone broth has become increasingly popular due to its potential health benefits, like maintaining healthy blood sugar levels and supporting a healthy cholesterol balance. Start your day with a warm cup of bone broth instead of coffee, or enjoy it in the evening as a nourishing, calming drink before bed.  Bone broth can be a comforting and nutrient-dense beverage, perfect for those following a calorie-restricted diet or alternate-day fasting. Use It To Boil Vegetables When boiling vegetables, using bone broth instead of water can add to the nutritional value of your veggies. Plus, the broth gives the vegetables a savory depth of flavor. Drizzle a bit of olive oil over your broth-boiled vegetables for a delicious side dish at dinnertime. Bone Broth Protein Powder Bone broth protein powder is a convenient alternative for those who may not have the time or resources to prepare or buy fresh bone broth. This supplement can be added to your favorite smoothie, protein shake, or even baked goods to enhance their nutritional content.  It provides a concentrated dose of the nutrients found in bone broth, supporting your overall health and body fat management, and can even help maintain healthy blood sugar levels. Making Your Own Bone Broth Preparing bone broth at home is a great way to ensure it’s made with ingredients that align with your dietary needs. Making bone broth can be as simple as simmering animal bones with water, vegetables, and a splash of vinegar to extract the nutrients.  It can be a lengthy process, taking anywhere from 12 to 48 hours, but the result is a rich, flavorful broth that can be used in numerous dishes or enjoyed on its own. Just be sure to strain it well before using it. What Are the Potential Side Effects of Bone Broth? While bone broth has numerous health benefits, it's important to recognize that, like any dietary addition, it's not without potential side effects. In fact, any changes to one's diet should be taken with an awareness of possible reactions and individual dietary needs.  When it comes to bone broth, some common potential side effects might include digestive discomfort, allergic reactions, and an increase in certain minerals. Digestive Discomfort Some individuals might experience digestive discomfort when they start consuming bone broth. This could be due to the high protein content or other components in the broth, especially if their system is not used to it.  Symptoms could include bloating, gas, or changes in bowel movements. Most of these symptoms are temporary and should subside as your body adjusts to the bone broth. Allergic Reactions While rare, some individuals might be allergic to specific components found in bone broth. These allergies could be towards beef, chicken, or any other ingredient used in making the broth. As such, if you have any known food allergies, it's essential to check the ingredients of the broth before consuming it. Excess of Certain Minerals Bone broth is rich in various minerals, which, while beneficial, could lead to an increase in levels in the body if consumed in large quantities over an extended period.  While these potential side effects might seem concerning, remember that they're typically mild and temporary. Nonetheless, it's always wise to start any new dietary regimen, including consuming bone broth, in moderation, and to consult with a healthcare professional if any concerns or issues arise. Dr. Kellyann's Bone Broth Products: A Convenient, High-Quality Option When it comes to nutritional support and convenience, Dr. Kellyann's bone broth products are unparalleled. If you're eager to reap the health benefits of bone broth but find the process of making it at home daunting, these high-quality, pre-made solutions might be exactly what you’re looking for. Dr. Kellyann's range of bone broth products includes a variety of options to suit different preferences and dietary needs. Whether you prefer chicken or beef broth or you're following a specific dietary plan like the ones mentioned above, you'll find a product tailored for you. The 21-Day Bone Broth Diet Product Bundle is a convenient package designed for individuals embarking on Dr. Kellyann’s transformative 21-day bone broth diet. It provides all the broth you'll need for a successful diet journey, thus eliminating any guesswork or shortages. For those who prefer a specific type of broth, there are individual Chicken and Beef Bone Broth Bundles. For those who want to try the products before fully committing, we also have Dr. Kellyann's Homestyle Bone Broth in a single box.  How Dr. Kellyann's Products Simplify the Bone Broth Diet The bone broth diet can be a potent tool for weight loss and improved health, but it can also require a significant investment of time and effort. This is where Dr. Kellyann's bundles shine — they provide a convenient and straightforward way to follow the diet without the hassle of preparing bone broth from scratch. With these products, you have ready-made, nutrient-dense bone broth at your fingertips. This convenience makes it easier to stick to the diet plan, as you don't need to worry about finding quality ingredients or simmering bones for hours. Instead, you can focus on the other aspects of the diet, like intermittent fasting and healthy food choices. Grass-Fed and High-Quality Ingredients: The Dr. Kellyann Promise One of the most significant advantages of Dr. Kellyann's bone broth products is the promise of high-quality, grass-fed ingredients. Dr. Kellyann’s bone broth is slow-cooked from grass-fedanimal bones for six hours or more, allowing for a steady release of nutrients such as collagen, amino acids, and various vitamins and minerals. This commitment to quality ensures that you receive a broth rich in essential nutrients, such as:  Collagen Vitamin A Vitamin K Iron Calcium Phosphorus Magnesium Potassium Moreover, the inclusion of glycine and other amino acids can support various bodily functions, including joint health, sleep regulation, and gut health. Dr. Kellyann's bone broth products offer a convenient, high-quality option for those looking to support their health, lose weight, and perhaps even achieve a more youthful appearance. Through these easy-to-use products, Dr. Kellyann helps make the profound benefits of bone broth accessible to everyone. Embracing the Power of Bone Broth Bone broth has been recognized as a superfood due to its myriad health benefits. From bolstering gut health and supporting skin health to encouraging weight loss and bolstering joint health, it's clear that this traditional food has much to offer.  Additionally, it can easily be incorporated into various diet plans such as keto, paleo, AIP, intermittent fasting, and OMAD, which makes it an extremely versatile addition to a healthy eating plan. With the nutritional richness, versatility, and health benefits it offers, bone broth is a standout dietary addition. The key lies in moderation and aligning with your individual dietary needs and preferences. Ultimately, incorporating bone broth into your meals can contribute positively to your overall wellness journey. Sources: Glycine Metabolism and Its Alterations in Obesity and Metabolic Diseases | PMC Proline and Hydroxyproline Metabolism: Implications for Animal and Human Nutrition | PMC Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation | PMC The Effects of Calcium, Magnesium, Phosphorus, Fluoride, and Lead on Bone Tissue | PMC Potassium | Health Professional Fact Sheet Zinc | Health Professional Fact Sheet Analysis of the Anti-Inflammatory Capacity of Bone Broth in a Murine Model of Ulcerative Colitis | PMC Collagen and Gelatin | NCBI Bookshelf Glucosamine and Chondroitin for Osteoarthritis | NCCIH Efficacy of the Autoimmune Protocol Diet for Inflammatory Bowel Disease | PMC Differential Effects of One Meal per Day in the Evening on Metabolic Health and Physical Performance in Lean Individuals | NCBI Bookshelf

Bone broth has gained popularity recently due to its numerous health benefits, but do you know the difference between chicken bone broth and chicken broth? In this article, we'll explore the benefits of chicken broth and how it can support your overall health. Whether you prefer to make homemade chicken broth or purchase it from the grocery store, we'll show you how to incorporate this helpful food into your diet. Broth vs. Bone Broth: What’s the Difference? First, what is bone broth? Many people use the terms chicken broth and bone broth interchangeably. However, there are some key differences between the two. While both are made with chicken bones, there are some significant differences in their preparation and the benefits they provide. Chicken broth is typically made by simmering chicken meat and bones with vegetables and herbs for a shorter period. On the other hand, bone broth is made by simmering animal bones, connective tissue, and ligaments in a large pot for an extended period of time.  Apple cider vinegar is often added to bone broth, which is simmered for eight to 24 hours. This allows the larger bones and cartilage to break down into collagen and helps to extract the nutrients from the bones. While chicken broth is an excellent source of protein and nutrients, chicken bone broth is even more nutrient-dense. It contains high amounts of amino acids and nutrients, such as: Proline Glycine Collagen Magnesium Glucosamine Glutamine Selenium Phosphorus Chondroitin Fatty acids So, whether you sip on store-bought chicken broth or make your chicken bone broth, both can provide health benefits. What Are the Health Benefits of Chicken Bone Broth? Chicken bone broth is rich in various amino acids, electrolytes, and minerals that can offer several health benefits. These components can work together to support our body's overall health, specifically in the digestive system, skin, and sleep quality. If you start drinking bone broth, it won’t be long before you notice a difference! Let’s explore some specific health benefits of bone broth. Supports the Digestive System When it comes to supporting digestive health, chicken bone broth is a star player. The collagen, gelatin, and glycine in bone broth are the building blocks of protein, and the body can use them to make more protein wherever it needs it. They can also help support the gut lining and digestive tract.  This means that regularly drinking bone broth may help support dietary nutrient absorption, gut health, and the gut microbiome. As a bonus, this can also help support the immune system. Promotes Sound Sleep Bone broth contains the amino acid glycine, which can promote relaxation and sleep quality. Glycine works as an inhibitory neurotransmitter in the brain, supporting a sense of calmness. It can also help regulate core body temperature, which is essential for a good night's sleep. No one likes to be too hot or cold when they’re trying to fall asleep, after all. Additionally, bone broth contains magnesium, which can support good sleep quality. Supports Younger-Looking Skin Chicken bone broth also contains collagen, a key component of healthy skin. Collagen supports skin elasticity, potentially minimizing the appearance of wrinkles and fine lines. The gelatin in bone broth can also help to plump and hydrate the skin, giving it a more youthful and radiant appearance. Promotes Hydration Electrolytes are minerals that help balance the fluids in your body, regulate your heartbeat, and support muscle and nerve function. There’s no need to guzzle down sugary drinks to get your electrolytes, though — chicken bone broth with sea salt is an excellent source of electrolytes such as potassium, sodium, and magnesium.  Additionally, consuming foods or beverages high in electrolytes can be helpful after exercise or physical activity because they can help replace any fluids lost through sweating. Just try drinking a cup of bone broth after your next workout, and you’ll see what we mean! Encourages Weight Loss You're probably wondering, “How exactly does bone broth encourage weight loss?” Well, there are actually several factors at play. First, irritation in the body can contribute to weight gain and other health problems. Luckily, bone broth contains compounds that can help soothe irritation. As we mentioned earlier, bone broth can also support gut health. That support is crucial for weight loss because an unhealthy gut can contribute to weight gain and other health issues. Supporting detoxification can also help with weight loss. Bone broth contains amino acids such as glutamine and glycine, which can help aid the liver with your body’s natural detoxification processes. Dr. Kellyann's 21-Day Bone Broth Diet is a popular program that utilizes the power of bone broth to help with weight loss. This diet plan involves incorporating bone broth into your daily meals for three weeks while following specific diet guidelines designed to help you see results. In addition to these, the 21-Day Bone Broth Diet includes specific guidelines for meal planning, including incorporating healthy fats and proteins, limiting processed foods and sugars, and consuming plenty of vegetables.  Of course, bone broth is no substitute for professional medical advice. If you have a medical condition or health concerns that are affecting your daily life, we recommend speaking to a doctor right away. How Can You Use Chicken Bone Broth in Cooking? Chicken bone broth is a versatile ingredient in various recipes that can easily add flavor and nutrition. You can make your chicken bone broth at home with a slow cooker or Instant Pot, or you can opt for a convenient pre-made option, like Dr. Kellyann's Chicken Bone Broth Liquid. Here are some ways you can use chicken bone broth in your cooking: As a base for soups and stews (we love chicken noodle soup with bone broth!) As a replacement for water to add flavor and nutrition Drinking bone broth as a nourishing hot beverage As a base for sauces and gravies To add moisture to leftovers when reheating As a substitute for coffee or tea in the morning So, whether you're a seasoned cook or a beginner in the kitchen, incorporating chicken bone broth into your cooking can help you get one step closer to your health goals. The Bottom Line Chicken bone broth is a nutritious, flavorful, and versatile ingredient that can add health benefits to your favorite recipes. It's a rich source of collagen, protein, minerals, and vitamins that can support digestive health, sleep quality, hydration, weight loss, and more. Whether you make bone broth at home or use a high-quality product like Dr. Kellyann's Chicken Bone Broth Liquid, incorporating this nutrient-dense drink into your diet can help you easily (and deliciously) support your health. Cheers to good health and happy cooking with chicken bone broth! Sources: Effect of a Daily Collagen Peptide Supplement on Digestive Symptoms in Healthy Women: 2-Phase Mixed Methods Study | JMIR Publications The Effects of Glycine on Subjective Daytime Performance in Partially Sleep-Restricted Healthy Volunteers | National Library of Medicine The Importance of Magnesium in Clinical Healthcare | National Library of Medicine Electrolytes | National Library of Medicine DietaryGlycine is Rate-Limiting Glutathione Synthesis and May Have Broad Potential for Health Protection | National Library of Medicine Association of the Gut Microbiota with Weight-Loss Response within a Retail Weight-Management Program | National Library of Medicine Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation | National Library of Medicine Amino Acid Content of Beef, Chicken and Turkey Bone Broth | Journal of Undergraduate Chemistry Research

If you're following a ketogenic diet, it can be challenging to come up with new and exciting dinner ideas that fit within your way of eating. Don't stress! We've gathered seven easy and delicious low-carb dinner recipes that can satisfy your whole family's cravings and help you stay on track with your health goals. What Is the Keto Diet? You've probably already heard of the ketogenic diet, commonly known as the keto diet. It's become incredibly popular in recent years, thanks partly to social media and the internet. Everyone seems to be talking about losing weight or improving their health by going keto! This way of eating involves reducing carbohydrate intake and replacing it with fat, which can put your body in a state of ketosis. When your body is in a state of ketosis, it can produce ketones from fat in the liver, which it then uses as energy instead of glucose from carbohydrates. This process can lead to weight loss and also support overall health. Some types of keto diets, such as the standard ketogenic diet, the targeted ketogenic diet, and the cyclical ketogenic diet, are often used for weight loss and general health benefits. These diets typically involve higher fat, moderate protein, and low carbohydrate intake. What Foods Can You Eat on Keto? When following the standard keto diet, you'll want to focus on eating healthy fats like avocados, nuts, fatty fish, and moderate amounts of protein from sources like meat, poultry, and eggs. You'll also want to avoid high-carbohydrate foods like grains, sugars, and starchy vegetables. Here are some foods that you can eat while on keto: Meats and bone broths: Beef, chicken, pork, lamb, and other meats and broths are generally keto-friendly. Try to choose grass-fed or organic varieties when possible. Fish and seafood: Salmon, trout, tuna, and other fatty fish are excellent sources of omega-3 fatty acids and protein. Eggs: Whole eggs are great sources of protein and healthy fats. Low-carb fruits and vegetables: Leafy greens, broccoli, cauliflower, zucchini, and other non-starchy vegetables are low in carbs and high in nutrients. Berries are typically allowed, but in moderation. Nuts and seeds: Almonds, walnuts, and other nuts and seeds tend to contain healthy fats and protein. Dairy products: Cheese, butter, heavy cream, and other high-fat dairy products are generally keto-friendly. Healthy fats: Animal fats like tallow, olive oil, coconut oil, avocado oil, and other healthy fats are an essential part of the keto diet. Keto-friendly sweeteners: Sweeteners like erythritol, monk fruit, stevia, xylitol, and allulose are common sweeteners that are allowed in moderation.  Some store-bought bone broths may contain added sugars or other ingredients that are not keto-friendly, so it's essential to read labels carefully and choose a product that fits your dietary needs. Dr. Kellyann's bone broths and supplements are keto-friendly and free of added sugars. Plus, our products are made for your convenience. We do all the hard work so that you can reap the benefits of bone broth in the time it takes to pour a glass! What Foods Can’t You Eat on Keto? The keto diet also involves avoiding or limiting certain foods high in carbohydrates. Some examples of foods that are typically not permitted in a keto diet include: Grains and cereals: Wheat, rice, oats, corn, and other grains are high in carbs and generally not allowed on the keto diet. Sugar and other sweeteners: Table sugar, honey, maple syrup, and other sweeteners are high in carbs and are typically not allowed on the keto diet. Fruits: Many fruits, such as bananas, apples, oranges, and grapes, are high in carbs and not allowed on the keto diet. Small amounts of berries, such as strawberries and raspberries, may be allowed in moderation. Starchy vegetables: Potatoes, sweet potatoes, yams, and other starchy vegetables are high in carbs and generally not allowed on the keto diet. Non-starchy vegetables are permitted. Legumes: Beans, chickpeas, and lentils are high in carbs and not allowed on the keto diet. Processed foods: Highly processed foods, such as fast food, snack foods, and packaged foods, are typically high in carbs and not allowed on the keto diet. If you see one of your favorite foods on this list, don’t worry — there are plenty of recipes you can use to cook keto-friendly versions of your favorite meals at home.  7 Easy Keto Dinner Ideas What's for dinner?  Sometimes, after a long day, that three-word question can feel overwhelming — especially if you aren't one for making meal plans. These low-carb, gluten-freeweeknight dinner ideas are easy to make with minimal meal prep time. Cauliflower Rice and Beef Tacos Making traditional Mexicantacos keto is as easy as replacing the tortilla with your favorite low-carbtortilla. Egg white wraps and melted cheese shells are popular alternatives. For quick cauliflower rice, you can find riced cauliflower in the produce department or frozen cauliflower rice in the freezer section of your grocery store. Or, make some at home with a head of cauliflower and a food processor! Stir fry the rice in butter or ghee, then salt and season to taste. Spoon the beef and cauliflower rice onto the center of your tortilla, then top with shredded lettuce, diced tomatoes, sliced avocado, cheddar cheese, and any other keto-friendlytaco toppings you desire. These cauliflower rice and beef tacos are easily to change up based on your preferences. To make these tacos your own, you can experiment with keto-friendly toppings like jalapeños, hot sauce, or cheese.  Keto Chicken Parmesan With Zoodles Looking for an Italian-inspired low-carb keto chicken recipe that's sure to please? Try this delicious Keto chicken parmesan with zucchini noodles! To make this dish low-carb keto, substitute traditional flour and breadcrumbs with almond flour or pork rind crumbs. Season your chicken breasts and crumbs as usual, and bake them to a perfect, crispy texture in an air fryer or convection oven. Top with marinara sauce and mozzarella, and bake until bubbly and golden brown. Serve with zoodle, spaghetti squash, or konjac noodles, and top with a baked chicken breast. Garnish with fresh basil or parsley, and enjoy your delicious keto chickenparm!  Spinach and Cream Cheese-Stuffed Meatballs These spinach and cream cheese-stuffed meatballs work perfectly for a keto meal or appetizer. Start by mixing together your ground beef, one egg, and your seasonings of choice. Combine some cream cheese, cooked spinach, and grated parmesan cheese and stuff some of the mixture into each meatball before cooking. Set these in your Instant Pot or slow cooker with some of Dr. Kellyann's Bone Broth for added flavor. These keto spinach and cream cheese-stuffed meatballs are a tasty way to incorporate more greens into your diet and make a great meal or snack any time of day. They're also easy to make and store in the fridge or freezer for later use. That’s what we call an easy meal prep! Keto Chili We all love a good chili, but for many people doing keto, beans aren’t on the menu. However this doesn’t mean you can’t enjoy a delicious chili! Give our skinny slow-cooked chili a try. This recipe is easy to make, and you can adjust the ingredients to your liking, such as adding more vegetables or reducing the spiciness. It's also made in a slow cooker to create a rich and flavorful chili that is perfect for chilly evenings and busy weeknights. Stuffed Peppers As a kid, stuffed peppers may not have been at the top of your list of favorite foods. But with this new keto recipe for stuffed bell peppers, you may just change your mind. Stuffed with a flavorful mixture of ground beef and a blend of herbs and spices, these juicy, tender peppers will easily earn their place among your favorite dinners. If you're not a fan of the traditional stuffed pepper format, try dicing the peppers and making stuffed pepper bowls instead. And if stuffed peppers aren't your thing, maybe stuffed portobello mushrooms are more suited to your tastes. Keto Cheeseburgers Sometimes you might just crave a classic, juicy cheeseburger. Well, being keto doesn’t mean you can’t satisfy that craving!  The main thing that needs replacing is the bun. From egg white buns to cloud bread, there are many options you can use to make this yummy dinner keto. If you're looking to expand your flavor palate, these Greek-style beef or bison burgers can transport your taste buds all the way to the Mediterranean. Plus, they’re easy on the waistline. Need a break from red meat? This Asian turkey burger is a wonderful alternative that is both delicious and healthy. You can also use ground chicken for an equally satisfying mouth-watering chicken burger. Instead of fries, you can serve a side dish of veggies, like green beans, fennel fries, or jicama sticks. The possibilities are endless, and with a bit of creativity, you can enjoy a variety of burgers that adhere to your ketogenic diet. Easy Keto Beef Stew There’s just something comforting about a hearty beef stew on a cozy night. Luckily, it’s easy to make a traditional beef stew recipe keto by substituting some ingredients.  Use tender beef, keto vegetables, your choice of savory herbs and spices, and Dr. Kellyann's Bone Broth to make a delicious stew. Boiled radishes make an excellent substitute for potatoes and ad a unique flavor to any stew. If you're craving exotic flavors, you'll love a slow cooked coconut curry beef stew packed with fragrant spices like ginger, garlic, curry paste, tender beef, and creamy coconut milk. Plus, you can make it in a slow cooker, which means you can set it and forget it. Keto Pizza Who doesn't love pizza? Pizza is undoubtedly one of the world's most popular and beloved dishes. The combination of melted cheese, savory sauce, and delicious toppings on a crispy crust is irresistible. However, for those following a keto diet, enjoying pizza can be a bit of a challenge. The traditional pizza crust is high in carbohydrates, which can quickly derail a keto diet. Fortunately, many keto-friendly options allow you to indulge in this classic dish while sticking to your dietary goals. This perfect pizza recipe uses a cauliflower crust, and you can still top it with all your favorite pizza toppings. Cheese is optional if you're leaning more paleo or doing dairy-free keto. Another option for a keto-friendly pizza crust is to use meat or cheese as the base. For a meat crust pizza, you can bake ground beef, chicken, or pork as the crust on a sheet pan, then top it with pizza sauce and cheese. For a cheese crust pizza, simply melt shredded cheese in a pan until it forms a crispy layer, then add your desired toppings or use a fathead dough recipe. These options offer a unique twist on traditional pizza and are a delicious way to stay on track with your keto diet. The Bottom Line These seven easy and delicious keto dinner ideas can help you keep your health goals on track and satisfy your family's cravings without breaking your diet. Whether you're looking to mix up your dinner routine or kickstart your weight loss journey, these low-carb recipes can help you get to the finish line. Dr. Kellyann's bone broth is also a great addition to any keto diet, rich in protein, collagen, and other nutrients to support gut health, joint health, and more. Incorporating bone broth into your keto recipes can help you feel full and satisfied while providing added health benefits. So, whether you're just starting the keto journey or looking for ways to enhance your current routine, Dr. Kellyann's guidance and bone broth can be valuable resources to help you succeed. It’s time to dive in and get cooking! Sources: What Is the Keto Diet and Should You Try It? | Cleveland Clinic Pros and Cons of the Ketogenic Diet | Northwestern Medicine Added Sugars | American Heart Association

For centuries, humans have made the most out of their resources, cooking hearty kitchen staples like bone broth to make sure no nutrient is left behind. Nowadays, cartons of bone broth decorate grocery store soup aisles. Many people use this complex broth simply for its flavor. But what if we told you that, on its own, bone broth is a mighty drink with transformative health benefits? Nutritionists, celebrities, and health aficionados alike have kept bone broth’s nutrition-based culinary history alive by making good use of this ancient health food.  From amino acids to collagen, bone broth can offer a wealth of nutrients, proving that it’s much more than just a warm drink on a cold day. Here, we’ll learn more about bone broth and uncover 10 health benefits that might surprise you. What Is Bone Broth? Over 2,000 years ago, when home cooks had leftover animal bones and cartilage from previous meals, they boiled them down into a rich and hearty broth. This is how bone broth came to be!  This broth is seen all over the world, from “bouillon” in France to “caldo” in Latin America. At first, bone broth was just about saving resources. But what started as a tradition born of necessity has now become one of the greatest nutritional foods you can eat. Essentially, bone broth is just what it sounds like: broth made of bones. In addition to bones (and the nourishing bone marrow within them), bone broth also typically includes collagen-rich components like joints, feet, hooves, and beaks, as well as hearty organs like gizzards.  Everything is slow-cooked in a large pot for up to 24 hours to extract the collagen and other essential nutrients. The resulting broth is rich, both in nutrition and flavor, and can be used to enhance chicken soup or stews, or even enjoyed on its own as a deeply nourishing hot drink. Why Should You Drink Bone Broth? This powerful superfood has a wide range of health benefits, both for your inner health and your outer appearance. Here are a few of the many reasons to add bone broth to your daily routine! 1. It Supports Skin Health Bone broth is high in collagen, an essential protein that truly is the star of the healthy-skin show! This protein can help maintain your skin elasticity, which is your skin’s natural way of preventing wrinkles.  Beyond just contributing to younger-looking skin, collagen can also encourage strong hair and nails. It’s no wonder Dr. Kellyann calls bone broth an anti-aging superfood! 2. It Provides Essential Amino Acids Amino acids help your body maintain and repair itself. Consider these the raw building blocks your body needs to create proteins like collagen.  Bone broth is a dietary source of many amino acids, such as proline, which can support your body’s natural wound-repairing abilities. Meanwhile, amino acids glycine and glutamine, along with cartilage components like chondroitin, all work together to strengthen your ligaments and other connective tissues, which are essential for exercise and flexibility.  Think of the amino acids in bone broth as the bricks for the foundation that literally keeps you together! 3. It Promotes Restful Sleep The nutrients in bone broth can support your body’s natural production of serotonin, which is a feel-good hormone that helps to regulate your sleep cycle. Not only can serotonin convert to melatonin to help you fall asleep, but it can also help balance your internal clock. The nutrients found in bone broth may also decrease that “midday slump” that tends to hit when you least expect it. Even if you already get amazing sleep every night, you can still drink some bone broth in the evenings as a means to unwind and cater to a little self-care — honestly, who doesn’t love a warm drink before bed? 4. It Contains Calcium and Magnesium Considering that bone broth is made of bones, it’s no surprise that bone broth may help your bones. Besides promoting strong bones and teeth, the calcium that occurs naturally in bone broth may also help regulate our heart and nerve functions.  Bone broth also contains magnesium, which can also support energy production, digestion, and muscle health.  And, while you can take supplements and pills to get these extra nutrients, why not make it a little more interesting with a cup of beef or chicken bone broth? 5. It Offers a Decent Helping of Electrolytes It’s time to toss aside those sugary sports drinks and look to bone broth for hydration. Grass-fed beef bone broth contains potassium, an electrolyte that plays a crucial role in keeping your body hydrated. Chondroitin is a compound that occurs naturally in bone broth and helps connective tissue to absorb more moisture.  It’s no wonder many athletes and bodybuilders make the switch to bone broth! Bone broth also contains sodium and other necessary minerals that can help you to avoid muscle cramps. So, if you’re starting a new fitness regimen or plan to build muscle, bone broth may be a match made in heaven for your salt intake! 6. It Can Help Promote Digestive Health Gelatin is a key portion of what makes this superfood so special. And no, we’re not talking about the wobbly, colorful dessert.  Gelatin is what gives high-quality bone broth its richness. This surprising protein can actually support your digestive system by helping your colon absorb nutrients from the food you eat. In turn, this may promote regular intestinal movements, helping to keep your body’s natural waste management system in check.  7. It Supports Joint Health Sometimes, a good stretch in the morning just doesn’t cut it. Our joints need the proper nutrients to remain limber and flexible in order to keep up with our busy routines.  Plus, joints and other cartilage are made up of 60 percent collagen, our favorite protein. This means that it’s important to provide your body with collagen to help promote healthy joints. What better way to ensure that your tendons and ligaments receive the collagen they need than with a cup of protein-packed bone broth? You may just notice a little extra support during your morning yoga routine! 8. It Helps Support Gut Health Your gut naturally maintains a microbiome of good bacteria to aid with digestion and immunity. But, sometimes, your gut needs a little help to balance out the bad bacteria that live in that microbiome, too.  Bone broth contains glutamine, an amino acid that helps support your gut microbiome. Plus, collagen can help support your intestinal lining, which ultimately helps with nutrient absorption. With all these factors combined, bone broth can support your overall digestion, which can also extend positive effects to your immune system. 9. It Can Help You Get Your Daily Veggies Intake, Too! A lot of hearty vegetables are often added to bone broth recipes, which can help provide a rainbow of nutrients. If you’re making bone broth at home, try adding in veggies like carrots and celery to give your broth more flavor and nutritional value. For an additional flavor kick, try adding a little apple cider vinegar or red pepper. Altogether, this superfood can be a great way to increase your vegetable intake, even by adding steamed veggies to ready-to-eat broth.  Plus, making sure you’re eating your vegetables can mean getting fiber, iron, phosphorus, and other vitamins essential for a nutritious, well-rounded meal. 10. It Fits Into Many Diet Plans Considering all the nutrients bone broth has to offer, you might think it’s heavy on the calories. You’ll be glad to hear it’s quite the opposite! Because of the nature of its ingredients, bone broth is able to be both a high-protein yet low-calorie, low-carb drink. This means that a cup of bone broth can keep you feeling fuller for longer, making it a great fasting option. It’s also okay to include in a keto, gluten-free, or paleo diet.  On top of that, grass-fed bone broth doesn’t contain GMOs or dairy. No matter the circumstance, a bone broth diet can be a perfect starting point for any new weight loss journey!  Bone Broth: Plenty of Benefits for Your Overall Health The health benefits of bone broth are plentiful — it’s no wonder why so many of our past cultures have turned to this protein source for decades. Happiness and health start with what we allow into our bodies, after all! Throw your excess animal bones into a slow cooker, or avoid the cooking time altogether by enjoyingthe best-selling ready-made broths from Dr. Kellyann.  Who knows — like much of our previous generations, you may end up calling it your own personal “fountain of youth.” Sources: Bone Broth: How to Make It & Why You Should | Cleveland Clinic Blog | What are the benefits of collagen? | Reid Health Collagen for Your Skin: Healthy or Hype? | Cedars-Sinai All About Calcium in Your Diet and Heart Health | Cleveland Clinic

Bone broth has been causing quite a commotion in the world of natural health and wellness for the past decade or so. You may have read about celebrities that swear by its beautifying benefits or even seen it on a swanky, upscale menu infused with lemongrass and turmeric.  If you’re new to the world of diet and health or are simply looking for a simple weight-loss strategy, bone broth is about to become your new best friend.  Read on to discover why it just might be the revolutionary superfood you need to jump-start your health goals!  What Is Bone Broth?  You may have seen or even purchased bone broth at your local grocery store, but the bone broth we’ll be talking about is much more complex than the thinner, more stock-like broth you might be used to adding to your favorite soups or stews.  Authentic bone broth is one of Earth’s naturally high-powered healing foods. This nutritious broth is both complex and heartwarming, and can do more than just comfort you when you are under the weather.  Bone broth is made by simmering animal bones and connective tissues with some type of acid for an extended amount of time in purified water. The long cooking time is what gives the broth all of its nutritional benefits — it’s what helps infuse the broth with more of the vital nutrients, minerals, amino acids, and collagen from the bones.  Apple cider vinegar is often added as the acid and is said to carry its own health benefits. You can also add in additional spices or herbs, like turmeric or lemon peel, for added flavor or even additional wellness benefits. Bone Broth’s Rich History Bone broth has been used in traditional Chinese medicine (TCM) for hundreds of years. The broth used in TCM is mostly beef bone broth made from the bones of cows, which are thought to have gut-healthy minerals, proteins, and fats.  Some documentation from the 12th century points to chicken broth’s use as a healing agent. A similar Caribbean dish, cow foot soup, is said to have strengthening properties because the broth is rich in collagen.  For centuries, bone broth has been used in many different cultures for a wide variety of health and wellness benefits, such as: Soothing colds Relieving digestion and supporting gut health Supporting hair, skin, and nails Helping with weight management Supporting mobility Supporting the immune system Helping with sleep How We Make Bone Broth Today Today, anyone with a little extra time can make bone broth! Learning how to make bone broth is easy as long as you own a slow cooker or a big stock pot. Simply fill a large pot with some water, throw in a whole chicken carcass or two, and season with sea salt or veggies. Leave it to slow cook for 24 hours, and you’ve just made your own bone broth! If you want to try adding bone broth to your meal plan but don’t own a slow cooker or pressure cooker, or just don’t have the time to babysit that broth while it simmers, you’re in luck. Today, many nutrient-rich, organic bone broth products that are on the market have already been slow-cooked for you, like our very own Powdered Bone Broth. Are Bone Broth and Regular Stock the Same? You may think of these terms as interchangeable. After all, they’re both usually made from bones and meat from animals and fish.  The main difference is that stock is usually simmered with vegetables and spices for a much shorter amount of time. Meanwhile, bone broth derives all of its nutritional health benefits from the slow cooking process. While normal broth or stock is only cooked for a few hours, bone broth is usually cooked for up to 24 hours. It's in that process that the vital nutrients are extracted from the bones, giving bone broth its signature thick texture, rich flavor, and nutritious content. While stock has some health benefits, it doesn’t hold a candle to bone broth’s nutritional density. The Health Benefits of Bone Broth: What Makes Drinking Bone Broth So Nutritious? What can adopting a diet rich in bone broth do for your health? Adding this one simple but extremely nutritious broth to your daily routine can support your health in so many ways, from promoting joint health to aiding your digestion.  Promotes Joint Health Bone broth contains the amino acid glycine, which is an essential building block your body needs to create joint cartilage. When you have strong cartilage in your joints, you may be at lower risk for certain types of joint pain. Other nutrients in bone broth that can contribute to joint health include: Gelatin - This compound may promote healthy cartilage and support overall joint functioning. Chondroitin sulfate - This compound helps to keep your joint cartilage hydrated and happy. Glucosamine - This compound is another important building block for cartilage, tendons, and ligaments. Hyaluronic acid - This molecule helps encourage cartilage hydration and can reinforce the squishy barrier between joints. Sodium, potassium, and calcium - These electrolytes can help hydrate joints, which may support smoother movements. May Encourage Better Sleep By adding a nutritious broth to your meals each day, you may also be helping your bedtime routine. Beyond supporting your joints, glycine also plays an important role in sleep regulation. Glycine can help your body stay at an optimal temperature for high-quality sleep. Plus, glycine can help support your natural serotonin production. Since serotonin is a building block for melatonin, a known sleep regulator, bone broth can go above and beyond when it comes to your much-needed shut-eye. Supports Digestion If you are constantly experiencing stomach bloat or gas after a meal, it could be a sign of a bacterial imbalance in your gut. Years of poor diet and nutrition practices can lead to these imbalances, as well as damage to your intestinal lining.  Bone broth, specifically the gelatin it contains, may support your intestinal lining to promote natural nutrient absorption and overall gut health. Full of Vitamins and Minerals Bone broth is also full of many other vitamins and nutrients that can help support your overall health. These include: Calcium - This mineral helps maintain strong bones and teeth and also supports healthy heart and muscular function. Phosphorus - This mineral helps build and repair tissues from all parts of your body and is also used to build DNA. Potassium - This mineral helps your body retain and distribute hydration. Magnesium - This mineral plays an important role in energy production and can also help support your muscles. Amino acids (glycine, glutamine, and proline) - These amino acids can help support proper digestion and natural collagen production. They may also promote a healthy metabolism and contribute to overall wellness. Encourages Weight Loss If you can’t seem to get rid of stubborn belly fat, drinking bone broth may be the solution.  Drinking bone broth may help curb unhealthy junk food and sugar cravings while balancing nutrition, which can provide some serious support on your weight loss journey. It can also support a healthy metabolism, which plays a huge role in weight loss.  You may also see an increase in your energy levels, which can help you have the energy to take that extra lap around the block when you're exercising.  Why? Because bone broth is packed with protein. And this protein doesn’t just affect your energy — it can also help you feel fuller for longer while still packing in a hearty helping of nutrients. Nutritious Source of Collagen Of all the possible benefits of drinking bone broth, what could be more appealing than a more youthful appearance? Seriously, how much money would you pay (or have already paid) for products that promise to boost collagen production, stimulate new skin cells, or even slow the production of fine lines and wrinkles?  It’s no secret that, as you age, your collagen production starts to decline. That’s when you start to notice things like fine lines, saggy or drooping skin, and even under-eye bags.  The good news is, you can supplement your waning collagen production by drinking bone broth. Not only does bone broth contain loads of collagen, but it also contains gelatin, which can support natural collagen production. How Do You Use Bone Broth? Recipes and Tips Bone broth is not only full of health benefits, but it’s also delicious! Its rich and hearty flavors make it an excellent replacement for regular broth or chicken stock. There are several ways that you can incorporate bone broth into your daily diet. Here are a few to get you started:  In a soup or stew - Bone broth can be used like regular broth in soups or stews to add flavor and nutritional value. Bone broth is a bit thicker than the regular broth you may be used to cooking with, so it may take a few tries to get the hang of it. As an added bonus, try adding in a few veggies and meats to bring out the flavors of your broth.  For cooking your rice - Most of the time, your container of rice is going to tell you to boil it with water. However, you can use bone broth instead for a richer flavor. Plus, the rice will soak up the nutrients and add health benefits to whatever meal you’re cooking. Or, if you’re like Dr. Kellyann, you can use your bone broth for cooking low-carb cauliflower rice! In a gravy- You can use beef or chicken bone broth just as you would normally use broth or stock when making gravy. It’s a great way to supercharge this culinary staple, and it’s also a great way to make the holidays a little healthier. You can use gravies to add flavor to turkey, chicken, potatoes, and more. While these are just a few starting ideas, feel free to get creative!  If you want some more tips, Dr. Kellyann has a collection of bone broth recipes on her blog! If you currently follow a special diet like keto, paleo, gluten-free, or soy-free, you may also want to ask your nutritionist for some bone broth recipes that are tailored to your specific dietary needs (though bone broth is generally a very friendly option for these diets!).  Bone Broth: An Ancient Liquid With Big Health Benefits Bone broth is a thick broth that is made by boiling down meatyanimal bones to extract their essential nutrients. From supporting your joints to promoting a healthy digestive system, bone broth can transform you inside out. For thousands of years, people from all cultures have been writing about the lasting health effects of bone broth. Take stock of that testimony, and see for yourself by drinking a mug or two of bone broth every day! Looking to learn more about bone broth and tons more to support you on your health and wellness journey? Explore the Dr. Kellyann blog here for more articles like this! Ready to try Dr. Kellyann’s famous bone broth for yourself? Explore the best bone broth around here.  Sources: Chicken Soup | Drugs.com Roles of dietaryglycine, proline, and hydroxyproline in collagen synthesis and animal growth | National Library of Medicine The Best Way You Can Get More Collagen: Meet the Protein Behind Healthy Skin and Joints | The Cleveland Clinic  Bone Broth Vs. Stock: Which is Better? Bone Broth Has the Added Benefit of Collagen But It’s More Expensive| The Cleveland Clinic