Bacon BBQ Sauce
Prep time: 20 min. | Cook time: 25 min. | Yield: 4-6 serving
Ingredients:
- 1 packet Dr. Kellyann's Homestyle Bone Broth
- 1 tablespoon bacon drippings
- 3 cloves garlic, finely minced
- 1/4 cup sweet yellow onion, finely diced
- 1 1/2 tablespoons dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon coconut aminos
- 2 teaspoons smoked paprika
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon Celtic of Pink Himalayan Sea Salt
- Juice of 1 lemon
- 1 (7oz) jar or can tomato paste
Directions:
- In a saucepan, heat bacon drippings on medium heat.
- Add garlic and onion, and sauté until soft and translucent.
- Add mustard, apple cider vinegar, coconut aminos, paprika, cayenne pepper, and salt, and continue to sauté for one minute.
- Add lemon juice, bone broth, and tomato paste.
- Whisk all the ingredients together, until smooth.
- Bring to a light boil, reduce to simmer. Simmer for 30-45 minutes.
Note:
The sauce can be stored in an airtight container in the refrigerator.
