Prep time: 5 min • Cook time: 25 min • Yield: 6-8 servings

Ingredients

• 1 pound cranberries
• 1 ½ cup filtered water
• 1 Fuji apple, cored and cut into a ¼ “dice
• 1 cup walnuts, coarsely chopped
• 1 lemon, juice and zest
• ¾ - 1 cup honey, to taste
• ¼ teaspoon black pepper

1. Rinse the cranberries with cold water and drain in a colander.
2. Place the cranberries in a heavy pot over medium heat and add the filtered water;  Bring it to a boil.  The cranberries will soften and pop open when they are cooked.
3. Adjust the heat a little lower.
4. Stir in all the remaining ingredients.  Stir well to combine.
5. Simmer for approximately 11 - 15 minutes or until the apples have softened a little.
6. Remove from the heat and let the sauce cool for 30 minutes before serving.  The sauce tastes the best if it’s made a day or 2 before serving