Guilt-Free Paleo and Low Carb Pie Crust
Pie Crust
Prep time: 15 min • Cook time: 15-20 min
Ingredients
- 2 ½ cups almond meal
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup coconut oil, melted
- 2 tablespoon maple syrup
- 1 teaspoon pure vanilla extract
- Preheat the oven to 325 degrees.
- In a medium sized bowl, combine dry ingredients.
- In a small bowl, combine wet ingredients.
- Stir wet ingredients into dry.
- Pat the dough into 9-inch glass pie dish, and bake for 15-20 minutes or until golden.
- Remove from oven to cool.