Prep time: 5 min • Yield: ¾ cup

Ingredients

• 3 tablespoons dried basil
• 3 tablespoons dried oregano
• 3 tablespoons dried parsley
• 2 tablespoons dried marjoram
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ¼ teaspoon pepper

1. Combine all ingredients in a container or jar (preferably glass) with a tight-fitting lid. Store in a cool, dark place for up to 6 months, shaking the jar well to distribute the spices between uses.