Though it's usually served on a carb-loaded bagel with cream cheese, lox can make an amazing low-carb, high-protein breakfast too! This Quick & Easy Lox recipe is served on bibb or iceberg lettuce with savory capers, sweet tomatoes, and crunchy red onion. 

Ingredients

• 3-4 ounces lox
• 1 ripe tomato, sliced
• Several thin slices red onion
• 1-2 teaspoons capers, drained and rinsed
• Bibb or romaine lettuce leaves
• Dill (optional)
• Lemon

Directions

Serve lox on lettuce leaf (or as a roll-up!) with tomato, red onion and capers. If desired, sprinkle with fresh dill, and/or spritz with fresh lemon juice.