Prep time: 5 min • Yield: 1/2 cup

Ingredients

• 2 tablespoons pepper
• 2 tablespoons salt
• 1 tablespoon powered garlic
• 1/2 teaspoon curry powder
• 1/2 teaspoon apple cider vinegar
• 4 tablespoons dry mustard
• 1 teaspoon Celtic sea salt

Directions

1. Combine all ingredients in a container or jar (preferably glass) with a tight-fitting lid. Store in a cool, dark place, shaking the jar well to distribute the spices between uses.
2. Rub the seasoning well into meat before baking, grilling, or slow cooking.  

Note: This spice blend really pops with grass-fed meats because they're incredibly lean.