*Paleo & Primal Approved

Prep time: 10 min • Cook time: 3 min • Yield: 6 servings

Ingredients

• 2 tablespoons plus 2 teaspoons pasture-raised beef gelatin, i.e. Great Lakes Gelatin
• ½ cup cold water
• 3 cups black cherry juice, unsweetened
• 1 tablespoon lemon juice, freshly squeezed
• 3 to 4 tablespoons honey
• 1 cup sweet black cherries, pitted

1. Add the gelatin to the cold water to soften. Bring juices to a boil and pour over the gelatin. Stir until the gelatin is dissolved. Add honey to taste.
2. Divide cherries among six dessert cups and pour gelatin mixture in the cups.
3. Refrigerate until gelled and serve cold. You can also make this in a one-quart mold or in a serving bowl if you prefer.