“Love Me Some Bone Broth “
"I love everything of Bone Broth- best+ I add some of mushroom & lots (6 spices) for my delis flavoring. No sweet cravings & loose weight ! A fabulous way & to enjoy & sip like pampering & nurturing me 🎵🎶🥰🤗"
over 50 million cups enjoyed
packed with 16g of protein
slow-simmered for 8 hours
over 50 million cups enjoyed
packed with 16g of protein
slow-simmered for 8 hours
Dr. Kellyann
Classic Beef Bone Broth
$ 62.00
Unit price perSupport your gut lining and digestive tract with this slow-simmered cup of My Classic Beef recipe contains an impressive 16g of protein per serving, including hydrolyzed collagen to help support your skin, bones, and joints, plus all those natural bone broth benefits that support your gut, boost your energy and metabolism, help lift brain fog, promote healthy skin, and help you keep your hunger cravings under control. Prepared with slow-simmered, grass-fed beef bones and cartilage-rich chicken parts blended with vegetables, herbs, and spices to release its savory flavors, my Classic Beef Bone Broth helps provide you with the essential ingredients you need to nourish your whole body with every delicious serving. My Classic Beef is a grass-fed bone broth powder, and each box gives you 7 single-serve bone broth packets you can sip anywhere. Just add hot water and stir.
over 50 million cups enjoyed
packed with 16g of protein
slow-simmered for 8 hours
over 50 million cups enjoyed
packed with 16g of protein
slow-simmered for 8 hours
Classic Beef Bone Broth
$ 62.00
Unit price per16g Protein | 5g Collagen | Gut & Joint Support | Paleo & Keto Friendly | Sugar Free
Rich, hearty, and full-bodied—crafted from slow-simmered grass-fed beef bones for deep flavor and powerful collagen support for gut, joint, and skin health.
Servings:
14
$
Per Serving
Dr. Kellyann’s Bone Broths are slow-simmered for hours to extract maximum collagen, amino acids, and minerals—nourishing your gut, skin, and joints from the inside out. Unlike store-bought broths, ours deliver rich homemade flavor and real results in convenient single-serve packets. You get all the healing comfort of homemade bone broth—without the time or hassle.
16g Protein
Only 70 Calories
5g Collagen
Low Sodium
Sugar-Free
This Isn’t Soup. It’s Doctor-Developed Bone Broth.
Consistency is Everything
Bone broth works best when it’s part of your daily wellness routine. Every sip nourishes your body with collagen, amino acids, and clean protein that support your gut, skin, and joints from the inside out. The more consistent you are, the stronger and more noticeable the results become.
Week 1
First Sips, First Signs
Month 1
The Reset Begins
Month 2
Noticeable Change
Month 3+
Long-Term Transformation
Week 1
First Sips, First Signs
Month 1
The Reset Begins
Month 2
Noticeable Change
Month 3+
Long-Term Transformation
Proof In Every Sip
Real people love the glow, energy, and comfort they feel with daily bone broth.
4
Classic Beef Bone Broth
$ 62.00
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Classic Beef Bone Broth
$ 62.00
Unit price per
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21-Day Bone Broth Diet Bundle
4
Not Your Average Broth
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1st Order
Free Lifestyle Guide
2nd Order
15% Off Any Product
3rd Order
$15 Off Next Order
4th Order
Free Gift (BB book)
5+ Orders
More Gifts. More Rewards.
Endless Ways to Enjoy Your Classic Beef Bone Broth.
by Dr. Kellyann
on May 15 2025
This 10-minute Instant Beef Bone Broth Pho is a gut-loving, immune-boosting powerhouse with up to 50g of protein, all in one warm, nourishing jar.
by Dr. Kellyann
on Mar 11 2024
This is taking pizza to a whole new level! We're putting a new twist on a classic favorite with none other than…Bone Broth! That’s right, this is a Bone Broth Pizza Sauce with Cauliflower Crust! A double dose of goodness. My team over here at DKA is always innovating. And when they showed me a way to add 2 cups of Bone Broth to pizza to boost protein and collagen, I was amazed. And it was DELICIOUS! And not to mention..32 grams of collagen protein.
Bone Broth Pizza
Sauce Ingredients:
2 Cups Dr. Kellyann Beef Bone Broth (you can use chicken)
2 (6 oz.) cans tomato paste
2 tbsp. Avocado Oil
1 tsp Oregano
1 tsp Dried Basil
2-3 Garlic Cloves
Salt & Pepper taste
Sauce Instructions:
Place all ingredients into a medium size sauce pan and heat over medium-high heat for 4-6 minutes.
Reduce to low hear and allow sauce to simmer for 5 more minutes
Add sauce to pizza crust and bake for 10-15 minutes at 400
Cauliflower Crust Ingredients:
1 lb Cauliflower Florets
1 Egg
⅓ Cup Parmesan or Manchego
1 tsp Oregano
1 tsp Basil
Salt & pepper to taste
Cauliflower Crust Instructions:
Preheat the oven to 400
Add cauliflower into food processor and pulse until its has become cauliflower rice. Spread cauliflower out on a baking sheet and bake for 15 minutes
Get excess moisture out of cauliflower (you can do this by wrapping it in a dish towel and squeezing out excess water)
In a large bowl combine all ingredients
Press the dough out onto a baking sheet, the dough should be ¼” thick maybe slightly thicker
Bake for 35 until golden brown
Chicken Crust Ingredients:
¾ lb Shredded Chicken (cooked)
½ Cup Parmesan or Manchego Cheese
2 Garlic Cloves
2 Eggs
Salt & Pepper to taste
Chicken Crust Instructions:
Preheat oven to 400
Stir together ingredients and combine until well mixed, spread on a baking sheet until the ‘dough’ is around ¼ inch thick
Bake for 20 minutes until golden brown
by Dr. Kellyann
on May 11 2022
Prep time: 20 min. | Cook time: 25 min. | Yield: 4-6 serving
Ingredients:
1 packet Dr. Kellyann's Beef or Classic Chicken Bone Broth
1 tablespoon bacon drippings
3 cloves garlic, finely minced
1/4 cup sweet yellow onion, finely diced
1 1/2 tablespoons dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon coconut aminos
2 teaspoons smoked paprika
1/8 teaspoon cayenne pepper
1/2 teaspoon Celtic of Pink Himalayan Sea Salt
Juice of 1 lemon
1 (7oz) jar or can tomato paste
Directions:
In a saucepan, heat bacon drippings on medium heat.
Add garlic and onion, and sauté until soft and translucent.
Add mustard, apple cider vinegar, coconut aminos, paprika, cayenne pepper, and salt, and continue to sauté for one minute.
Add lemon juice, bone broth, and tomato paste.
Whisk all the ingredients together, until smooth.
Bring to a light boil, reduce to simmer. Simmer for 30-45 minutes.
Note: The sauce can be stored in an airtight container in the refrigerator.
by Dr. Kellyann
on Apr 12 2023
Loaded with tender chunks of beef, hearty vegetables, and fragrant herbs and spices, this soup is both satisfying and nutritious. It's also incredibly versatile, as you can add or substitute any vegetables you have on hand to create your own unique variation. Whether you're looking for a cozy meal to warm you up on a cold day or a healthy and filling dish to feed a crowd, this soup is sure to hit the spot.
Prep time: 30 min | Cook time: 1 hour | Yield: 6 servings
Ingredients
1 tablespoon olive or avocado oil
1½ lbs chuck or beef stew meat, cut into ¾-inch cubes
2 teaspoons Celtic or pink Himalayan salt, divided
1 medium onion, diced
2 medium potatoes, peeled and diced into ½-inch pieces
3 medium carrots, cut into coins or half-moons
2 ribs celery, diced
1 medium red bell pepper, diced
2-3 cloves garlic, minced
14-oz can diced tomatoes
4 cups Dr. Kellyann's Beef Bone Broth
1 cup dry red wine (or another cup of bone broth)
2 tablespoons Worcestershire sauce
1 bay leaf
1 teaspoon dried thyme
1 teaspoon ground black pepper
¾ cup frozen green beans (see notes)
½ cup frozen peas
Instructions
Add 1 tablespoon oil to a stockpot or Dutch oven over medium heat. Salt the beef with 1 teaspoon salt. When the oil is hot, brown beef in batches for about 3 – 4 minutes, flipping the meat so all sides brown. Keep the meat in one layer so you don’t crowd the pot. Remove beef as it’s cooked and set aside leaving the oil and brown bits in the pot.Using the same pot, still on medium heat, add potatoes, carrots, celery, and pepper and sauté 5-6 minutes. Add the garlic and sauté for another minute.
Add the beef back to the pot and add tomatoes, bone broth, wine, Worcestershire sauce, bay leaf, thyme, pepper, and remaining teaspoon salt and scrape up any brown bits left in the bottom of the pot using a wooden spoon. Cover and simmer on medium low for 1 hour.
Add the green beans and peas and simmer for another 5-10 minutes to warm through. Taste and adjust salt and pepper if needed. Remove bay leaf before serving.
Note
You can also use fresh green beans. Add them when you add the bone broth.
by Dr. Kellyann
on May 30 2017
Feel like Julia Child with this version of her famous French Dish! Fresh herbs and a high quality wine are the secrets to this dish. Wine is vital to this dish, so enjoy it when you are on maintenance.
Instant Pot: Beef Bourguignon
Prep time: 15 mins • Cook time: 25 mins • Yield: 6 servings
Ingredients:
4 slices bacon, chopped
2 tablespoons pasture-raised butter/ghee, divided
24 medium white mushrooms wiped with damp cloth to clean, thinly sliced
½ teaspoon salt
¼ teaspoon pepper
1 ½ cups pearl onions, frozen and defrosted or fresh and blanched and peeled
3 pounds lean sirloin, 1-inch thick, trimmed and cubed into 1-inch pieces
6 tablespoons arrowroot
1 ½ cups burgundy wine*
2 ½ cups beef bone broth
4 sprigs fresh sage
4 sprigs fresh thyme
Directions: Set your Instant Pot/pressure cooker to the sauté setting**, add the chopped bacon and cook until crisp. Remove the bacon bits with a slotted spoon and set aside. Add 1 tablespoon of the butter/ghee and melt into the bacon drippings. Add mushrooms to the pan and turn to coat evenly with butter and bacon drippings.
Season with salt and pepper. Sauté mushrooms 2 to 3 minutes and add onions to the pan. Continue cooking onions and mushrooms 2 to 3 minutes longer, and then transfer to a plate. With the setting still on sauté, add the remaining tablespoon of butter/ghee to the pan. When melted, add meat and brown evenly on all sides. Add arrowroot to the browned meat and sauté for 2 minutes.
Slowly add wine to the pan while stirring. When the wine comes to a boil and you have scraped up the pan drippings, add the bone broth and herbs to the pot. Return onions and mushrooms to cooker. Using your cooker’s instructions, bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 12 minutes. Allow pressure to release naturally. Remove the herbs and serve over cauliflower “rice” or cauliflower “mashed potatoes.”
Note:
*If you are on the Bone Broth Diet or the 10-Day Belly Slimdown omit the burgundy wine and replace with an additional 1-1/2 cups of beef bone broth.
**If your electric pressure cooker does not have sauté setting, sauté ingredients on the stove top. If you are using a non-electric pressure cooker that you use on the stove top, you can sauté in the same pot.
Enjoy!
FAQs
Collagen-rich powder from grass-fed beef, slow-simmered. Supports gut, skin, joints, weight.
Type I/III collagen for skin, amino acids for gut, minerals for bones, appetite control.
Beef: richer, skin collagen. Chicken: lighter, joint collagen. Many enjoy both.
Yes. Richer flavor but works in all recipes.
Powder is shelf-stable. Signs of spoilage: off odors, mold, unusual color.
Powder doesn't need freezing. Mixed broth freezes up to 3 months.
Yes! Rich, satisfying flavor with high protein for hunger control.
Add herbs, spices, garlic, lemon. Try French Onion flavor for variety.
Overall rating: 4.5755816 / 5 from 172 reviews.
AI Generated Review Summary
Classic Beef Bone Broth offers a slow-simmered, nutrient-rich option to support gut health, energy levels, and skin vitality. Customers appreciate its savory taste and report feeling healthier and more energetic after incorporating it into their diet.
Summary topics
- Health and Energy (5%): It was observed by customers that they feel healthier and energetic after using the bone broth in their daily diet.
- Taste Quality (43%): Many customers pointed out that they love the taste of the beef bone broth, describing it as wonderful, great, and amazing.
Review topics: [].
Review highlights
- "I love the single package servings, the taste and the dietary breakdown." —
- "I've just begun my weight loss journey with Dr. KellyAnn's products, and I have to say I'm really excited!" —
- "The flavor is great and it’s high in protein, with lots of herbs and good nutrients." —
Reviews
Bone Broth
"Great taste."
Classic beef bone broth
"This is my "go to" broth. Even though I haven't found one I didn't like, this is my favorite. The only think I don't like about your broths is they have a lot of salt. I'm hoping you will come out with flavors that contain quite a bit of less salt."
Beef Bone Broth
"Wonderful flavor. Blends well with vegetables and beef for stew."
Daily bone broth user
"Love the bone broth starting each day with it just makes me feel better my gut feels lighter and I love the taste. And I have lost a few pounds."
Very tasty and easy to
"Very tasty and easy to take to work for lunch or snack."
It's very tasty
"It's very tasty"
Missing
"I don't have anything to say about it because I never received it."
Beef Broth
"It has become my favorite flavor along with French onion and it mixes with water the easiest. Adding a bit of salt and a couple of tablespoons of olive oil or butter make it quite savory."
Good
"It tastes good. I like it."
Q&A
- Does your bone broth contain type I collagen?
- Our powdered broth contains types, 1, 2 & 3.
- do you still have bone broth+digestive support
- You may have noticed that our new Digestive Support Bone Broth is no longer available on our website at the moment. The reason for this is due to a quality concern that we have recently found with the packaging of this product. No need to worry! We are working diligently to rectify this as soon as possible and the Digestive Support will be back for purchase very soon.
