over 50 million cups enjoyed packed with 16g of protein slow-simmered for 8 hours over 50 million cups enjoyed packed with 16g of protein slow-simmered for 8 hours

Roasted Rosemary Chicken Bone Broth

$ 62.00

(406)

16g Protein | 5g Collagen | Gut & Joint Support | Paleo & Keto Friendly | Sugar Free

A savory, aromatic broth made with roasted chicken and rosemary—crafted to comfort your senses while nourishing gut, skin, and joint health.
Flavor: Roasted Rosemary Chicken
Roasted Rosemary Chicken
Roasted Rosemary Chicken
Classic Beef
Classic Beef
Classic Chicken
Classic Chicken
French Onion
French Onion
Greek Lemon Chicken
Greek Lemon Chicken
Ramen Beef
Ramen Beef
Sriracha Chicken
Sriracha Chicken
Homestyle Mushroom
Homestyle Mushroom
Thai Lemongrass
Thai Lemongrass
Turmeric Ginger
Turmeric Ginger
Tuscan Tomato
Tuscan Tomato
Mexican Tortilla
Mexican Tortilla
Servings: 14 $ Per Serving
Nutrition Facts
7 servings per container
Serving size: 1 packet (18.7 g)

Amount per serving

Calories 70

% Daily Value*
Total Fat 0 g – 0%
Saturated Fat 0 g – 0%
Trans Fat 0 g
Cholesterol 0 mg – 0%
Sodium 270 mg – 12%
Total Carbohydrate 2 g – 1%
Dietary Fiber 0 g – 0%
Total Sugars 0 g
Includes 0 g Added Sugars – 0%
Protein 15 g – 1%

Vitamin D 0 mcg – 0%
Calcium 0 mg – 0%
Iron 0 mg – 0%
Potassium 330 mg – 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Ingredients: Chicken bone broth powder, natural flavors, grass-fed bovine hydrolyzed collagen, salt, cauliflower powder, minced green onion, parsley, Reishi mushroom powder, turmeric.

Manufactured in a facility that processes milk, soy, egg, wheat, peanuts, and tree nuts.
  • Supports gut, joint, and skin health with rich collagen and amino acids
  • Nourishes immunity and digestion with slow-simmered chicken goodness
  • Convenient, satisfying, and protein-packed for daily wellness
Mix one packet with 8 oz of hot water. Stir well, sip, and enjoy anytime for a nourishing boost.
Dr. Kellyann’s Bone Broths are slow-simmered for hours to extract maximum collagen, amino acids, and minerals—nourishing your gut, skin, and joints from the inside out. Unlike store-bought broths, ours deliver rich homemade flavor and real results in convenient single-serve packets. You get all the healing comfort of homemade bone broth—without the time or hassle.
2 Packs of Roasted Rosemary Chicken Bone Broth

Roasted Rosemary Chicken Bone Broth

$ 62.00

$ 62.00

16g Protein Only 70 Calories 5g Collagen Low Sodium Sugar-Free

This Isn’t Soup. It’s Doctor-Developed Bone Broth.

Clinically studied and slow-simmered for 8 hours with real ingredients, Dr. Kellyann Bone Broth provides nourishing collagen and clean protein that may support your skin, joints, and gut.
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What’s Inside (And What’s Not)

  • Collagen peptides to support skin elasticity, joints, and gut lining
  • Clean protein to fuel energy and satisfaction
  • Amino acids like glycine and glutamine to calm and repair digestion
  • Minerals from real bones including calcium and magnesium

What You Won’t Find: Artificial flavors, preservatives, GMOs, or fillers. just pure, slow-simmered nourishment in every cup.

Consistency is Everything

Bone broth works best when it’s part of your daily wellness routine. Every sip nourishes your body with collagen, amino acids, and clean protein that support your gut, skin, and joints from the inside out. The more consistent you are, the stronger and more noticeable the results become.

Week 1
First Sips, First Signs

  • You’ll feel gentle digestive comfort and notice fewer cravings between meals.
  • A soothing warmth helps you stay satisfied and energized throughout the day.
  • Many women describe feeling “lighter” and more nourished even after the first few cups.

Month 1
The Reset Begins

  • Bloating begins to ease as your digestion stabilizes.
  • Energy levels smooth out, with fewer midday crashes or sugar cravings.
  • Your skin may start to look more hydrated and feel softer to the touch.

Month 2
Noticeable Change

  • Consistent collagen intake starts showing in stronger hair, nails, and smoother skin.
  • Gut comfort becomes your new normal, with fewer flare-ups or bloating episodes
  • You’ll feel more balanced and satisfied after meals, naturally reducing snacking.

Month 3+
Long-Term Transformation

  • Joint comfort, mobility, and skin elasticity continue to improve.
  • Energy, focus, and digestion feel consistently better day after day.
  • Bone broth becomes your trusted daily ritual for graceful aging and lasting vitality.

Proof In Every Sip

Real people love the glow, energy, and comfort they feel with daily bone broth.

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Dr. Kellyann Bone Broth Classic Beef

Classic Beef Bone Broth

$ 62.00

Greek Lemon Chicken Bone Broth

Greek Lemon Chicken Bone Broth

$ 62.00

Dr. Kellyann Sriracha Chicken Bone Broth

Sriracha Chicken Bone Broth

$ 62.00

Six boxes of Dr. Kellyann Bone Broth Classic Beef on a white background

21-Day Bone Broth Diet Bundle

$ 186.00 - $ 160.00
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Endless Ways to Enjoy Your Roasted Rosemary Chicken Bone Broth.

Gluten-Free and Grain-Free Stuffing

Gluten-Free and Grain-Free Stuffing

by Dr. Kellyann on Nov 19 2014
Prep time: 20 min • Cook time: 1 hr 10 min • Yield: 12 to 16 servings Equipment 3-quart oven safe baking dish Ingredients 10 cups Paleo bread cubes (see Notes below)* 6 tablespoons unsalted butter, plus enough to butter the baking dish 2 cups yellow onion, diced (2 large) 1 cup celery, diced (3 large stalks) 1 cup carrots, diced (3 large carrots) 2 tablespoons chopped flat-leaf parsley 3 teaspoons ground dried sage ¾ teaspoon dried or 2 teaspoons fresh rosemary leaves, minced 1 ½ teaspoons dried or 4 ½ teaspoons fresh marjoram, minced 1 ½ teaspoon dried or 4 ½ teaspoons fresh thyme, minced 2 teaspoons salt ½ teaspoon freshly ground black pepper ¼ teaspoon powdered ginger 2 cups chicken stock or Roasted Rosemary Chicken Bone Broth (or more, see Notes below)** Directions Preheat oven to 350º F. Cut the bread into ¾-inch cubes and spread evenly on two baking sheets. Bake for 7 or more minutes until dried and toasted. In a large sauté pan, melt 6 tablespoons butter and add onion, celery, and carrots. Sauté for 10 to 15 minutes until onions are translucent. Add parsley, sage, rosemary, thyme, salt, pepper, and ginger and mix well. Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock or bone broth. Gently toss together and put in buttered baking dish. Bake for 40 to 45 minutes until heated through and the top begins to brown. Notes *You can bake your own bread using your favorite Paleo bread recipe or purchase Paleo bread in a specialty market or online. Julian Bakery offers several varieties. I opted to bake my own for this recipe, and I used two loaves of Elana Amsterdam’s Paleo Bread 2.0 which makes a fabulous stuffing.**You can adjust the chicken stock or broth based on how moist you like your stuffing.    Variations For Apple Sage Stuffing, add one large diced Golden Delicious apple instead of carrots, and cook with the vegetable mixture. Optionally, add 1 cup of dried cranberries. Apple Sausage Stuffing is another favorite. Follow the directions above for Apple Sage Stuffing and add 1 pound of sautéed pork, chicken, or turkey sausage. If the sausage is already seasoned with herbs, lighten up on the herbs in the recipe. If you like mushrooms, you can also add 1 to 2 cups of mushrooms to the vegetable mixture. This will add a lot of moisture to the mix so you might use a little less stock. Gravy Stuffing is also delicious topped with homemade turkey or chicken gravy. Use arrowroot instead of cornstarch or flour to make perfect gravy. Drain most of the fat from the turkey pan drippings and place in a large skillet on medium heat. Add 1½ cups chicken or turkey stock, or bone broth. Mix 3 tablespoons arrowroot with ½ cup of additional stock or broth and add to skillet. Gently simmer for 5 to 7 minutes stirring until thickened. This will yield 2 cups of gravy. Easy. More ways to use this recipe: Now that you have a good stuffing recipe you don’t have to save it for Thanksgiving. In these recipes you want the stuffing to be fairly moist so add additional stock or broth. Rather than baking it, use it to stuff button mushrooms for hors d’oeuvres, Portobello mushrooms for a side dish or entrée, or chicken breasts. You can stuff it under the skin (on a skin-on breast) and bake it. To make a roulade, flatten a boneless, skinless breast thin enough that you can roll it. Place it flat on your workspace, top it with stuffing (leaving ¾ - 1-inch around the edges), roll tightly and bake. After roasting, let the roulades rest for about 10 to 15 minutes, and then slice into rounds. Chicken roulade is great on a buffet.
Healthy Cauliflower Soup Recipe

Healthy Cauliflower Soup Recipe

by Dr. Kellyann on Jun 15 2022
Prep time: 30 min | Yield: 4 Servings Ingredients: 3 cups cauliflower florets, steamed 2 cups Dr. Kellyann's Rosemary Thyme Bone Broth 1 cup almond flour 1-2 cloves garlic 1 medium shallot, coarsely chopped ½ english cucumber, peeled, seeded, and coarsely chopped plus 2 tablespoons for garnish 2-3 teaspoons sherry vinegar ¼ cup extra virgin olive oil, plus 2 tablespoons to drizzle ½ teaspoon Celtic of Pink Himalayan salt 1 teaspoon rosemary ⅛ teaspoon white pepper ¼ cup sliced almonds, toasted, for garnish Directions: Steam cauliflower for about 8 minutes. Drain, rinse in cold water to chill, and drain well.  Put cauliflower, broth, almond meal, garlic, shallot, cucumber, and vinegar in blender and blend until smooth and creamy. Blend in olive oil. Add salt and pepper and taste. Chill for at least 2 hours or serve at room temperature. Garnish with a drizzle of oil, cucumber pieces, and toasted almonds. If you would like the soup thinner, blend in more Homestye Bone Broth  Note: Hot liquids in a blender will expand and release steam; use caution when blending hot liquids.
Provençal Vegetable Soup

Provençal Vegetable Soup

by Dr. Kellyann on Sep 09 2025
As autumn approaches, nothing warms the soul like a hearty vegetable soup. This Provençal-inspired recipe blends zucchini, squash, leeks, and herbs into a fragrant, comforting bowl. Make a big batch to enjoy now—and freeze some for later cozy nights.
Slow-Cooker Turkey (or Chicken) and Sweet Potato Stew

Slow-Cooker Turkey (or Chicken) and Sweet Potato Stew

by Dr. Kellyann on Mar 29 2023
Experience the joy, succulence and comfort of hearty and healthy slow-cooker meals using whole food ingredients like organic poultry and sweet potatoes. This slow-cooker turkey (or chicken) and sweet potato stew recipe is easy to prepare and makes a great staple meal — especially on chilly or rainy days. This is a great recipe to bookmark for the holiday season, too. Can you say "unique leftovers"? Prep Time: 20 min | Cook Time: 4-6 hours | Yield: 4 to 6 servings Ingredients 1 pound skinless chicken or turkey breasts or thighs (see notes) 2 sweet potatoes, about 7 ounces each, peeled and cut into 2-inch cubes 3 carrots, cut into rounds 1 small onion, sliced 2 cloves garlic, smashed ½ teaspoon ground sage or ¾ teaspoon rubbed sage (see notes) 1 teaspoon dried thyme Dash cinnamon 1½ quarts (6 cups) chicken bone broth 2 teaspoons Celtic or pink Himalayan salt 1 teaspoon ground black pepper  Place all ingredients in a 6- to 8-quart slow cooker. Cover and cook on high for 4 hours or on low for 6. When done, remove chicken/turkey and shred into 1-inch pieces with 2 forks and return to pot.  Notes If you’d like a creamy sauce, about 30 minutes before the stew is done, remove about half the sweet potatoes and carrots along with some of the juices and place in blender or food processor with ½ cup or more full fat coconut milk. Return mixture to slow cooker and warm through for about 10 minutes. You can use all white-meat chicken or turkey, but using some dark meat will add a depth of flavor not possible with all white meat. Slow cooking results in incredibly tender meat. Ground sage is more concentrated than rubbed sage, and they both work equally well.
Roasted Rosemary Chicken Bone Broth

FAQs

View all FAQs
It blends the comforting flavor of roasted chicken with aromatic rosemary, delivering 15g of protein, 5g of collagen, and 70 calories per serving. It is one of many flavors in our bone broth collection.
Each serving provides protein and collagen that may support gut health, skin, and joints, in a savory, herb-forward cup. Results may vary.
It tastes like a slow-roasted rosemary chicken dinner in a cup, savory and herbaceous over a rich chicken bone broth base.
Mix one packet with hot water and stir. For an elevated cup, add a pinch of thyme or garlic. It is ready in seconds with no prep.
Many people sip it during a fasting window because it is low in calories with 15g of protein and a satisfying savory flavor. Results may vary.
If you like this one, many people also enjoy Classic Chicken Bone Broth and Greek Lemon Chicken Bone Broth. Results may vary.
Subscribing gives you recurring savings on every order, free shipping perks, early access to new products and sales, and member-only recipes and rewards. You stay in control and can skip, change, or cancel anytime.
You can buy Roasted Rosemary Chicken Bone Broth directly at drkellyann.com, on Amazon, or from a local retailer using our store locator. Subscribing on drkellyann.com is the easiest way to lock in the lowest price and free shipping perks.

Overall rating: 4.516883 / 5 from 385 reviews.

AI Generated Review Summary

Dr. Kellyann's Roasted Rosemary Chicken Bone Broth is praised for its savory flavor, convenience, and nutritional benefits. It supports gut health, aids in weight loss, and is suitable for various diets including keto and paleo. Customers appreciate its versatility in recipes and its role in intermittent fasting.

Summary topics

  • Flavor Change: 3%
  • Flavor Variety: 2%
  • Rosemary Thyme Flavor: 4%
  • Product Taste: 55%
  • Packet Convenience: 3%

Review topics: [].

Review highlights

  • "Absolutely love the rosemary thyme Will order again and like it much better thss as n the original bone broth" — Kathy K.
  • "All your flavors are delicious and tasty, but Rosemary Thyme is my favorite." — Ann L.
  • "I love the flavor and I would purchase again." — Bonita S.

Reviews

Quick reset and weight loss meal replacement!

"Tasty warm and filling - I love this ! the only days my scale number drops are days I use DKA bone broth or collagen shakes instead of a meal. Days with the biggest drop are when I only eat one real meal and have both a breakfast collagen shake and bone broth soup for supper"

— Cheryl L. (5/5)

YUMMY!! Rosemary Chicken broth

"I’m such a big fan of the Roasted Rosemary Chicken Broth. It is perfectly seasoned to my liking. Very satisfying & filling. By consuming 1-2cups daily I’m very satisfied for the day (keeps my snack cravings at bay)"

— Roxanne B. (5/5)

great recipe

"nice smooth taste"

— Sharon m. (5/5)

Excellent taste!!

"Excellent taste!!"

— DIANNE L. (5/5)

Amazing!

"I honestly love every bone broth flavor, Roasted Rosemary Chicken included! I have at least one cup of bone broth everyday so the variety is really nice and a savory low calorie way to get protein and collagen, so vital to overall health."

— Denise W. (5/5)

Savory Deliciousness

"The Roasted Rosemary Chicken Broth is delicious on its own! Hits the spot, fills and balances me; just so good!"

— Victoria S. (5/5)

Really good!

"This flavor is really good! It has a pretty strong rosemary flavor so if you don’t like rosemary you probably won’t like it. Drinking this bone broth is like getting a warm hug :)"

— Anne C. (4/5)

Roasted Rosemary Chicken Bone Broth

"Great product, love the taste and your ability to continuously bring us new and great flavored bone broth, thank you."

— Marie S. (5/5)

Roasted Rosary Chicken Broth

"This is one of my favorites. Not to spicy and very comforting."

— Joan B. (5/5)

Very tasty

"Very tasty broth and lower in sodium"

— Karen B. (5/5)

Q&A

Why doesn’t my bone broth powder dissolve in boiling water. What am I doing wrong?
You will want to use a whisk, a small frother, or start with 4 oz of water, pour the packet in, then the remaining amount of liquid.
I love the Thai lemongrass, but do not like the rosemary thyme at all. Is there something I can put in it to make it taste better?
Dr. Kellyann recommends playing around with added herbs and spices to create a flavor you love. Check out her new blog post for her favorite ideas on making your bone broth extra tasty. https://drkellyann.com/blogs/news/how-to-make-your-bone-broth-extra-tasty
Can you tell me if you have any bone broth that doesn't have onions and garlic in it. I have IBS and I cannot have onions and garlic and obviously cruciferous vegetables.
Our liquid AIP Chicken Bone Broth is the only bone broth that does not contain onions or garlic. It contains Chicken Bone Broth, Carrots, Celery and Parsley. https://drkellyann.com/collections/bone-broth/products/aip-chicken-bone-broth?variant=29610533486705
how many single serving packets are in one box. the description is confusing because it say 7 serving but it has two boxes in the cart.
Hi Carol, Thanks for your question! There are 7 packets of Bone Broth per box. We offer this product in a 2, 4 or 6-box quantity! So if you were to purchase 2 boxes of Rosemary Thyme Bone Broth, this would include a total of 14 packets.