Bone Broth Pizza

Bone Broth Pizza

This is taking pizza to a whole new level! We're putting a new twist on a classic favorite with none other than…Bone Broth! That’s right, this is a Bone Broth Pizza Sauce with Cauliflower Crust! A double dose of goodness. My team over here at DKA is always innovating. And when they showed me a way to add 2 cups of Bone Broth to pizza to boost protein and collagen, I was amazed. And it was DELICIOUS! And not to mention..32 grams of collagen protein.

Bone Broth Pizza

Sauce Ingredients:

2 Cups Dr. Kellyann Beef Bone Broth (you can use chicken)

2 (6 oz.) cans tomato paste

2 tbsp. Avocado Oil

1 tsp Oregano 

1 tsp Dried Basil

2-3 Garlic Cloves

Salt & Pepper taste

Sauce Instructions:

  1. Place all ingredients into a medium size sauce pan and heat over medium-high heat for 4-6 minutes.
  2. Reduce to low hear and allow sauce to simmer for 5 more minutes
  3. Add sauce to pizza crust and bake for 10-15 minutes at 400

Cauliflower Crust Ingredients:

1 lb Cauliflower Florets

1 Egg

⅓ Cup Parmesan or Manchego

1 tsp Oregano

1 tsp Basil

Salt & pepper to taste

Cauliflower Crust Instructions:

  1. Preheat the oven to 400
  2. Add cauliflower into food processor and pulse until its has become cauliflower rice. Spread cauliflower out on a baking sheet and bake for 15 minutes
  3. Get excess moisture out of cauliflower (you can do this by wrapping it in a dish towel and squeezing out excess water)
  4. In a large bowl combine all ingredients 
  5. Press the dough out onto a baking sheet, the dough should be ¼” thick maybe slightly thicker
  6. Bake for 35 until golden brown

Chicken Crust Ingredients:

  • ¾ lb Shredded Chicken (cooked)
  • ½ Cup Parmesan or Manchego Cheese
  • 2 Garlic Cloves
  • 2 Eggs
  • Salt & Pepper to taste

Chicken Crust Instructions:

  1. Preheat oven to 400
  2. Stir together ingredients and combine until well mixed, spread on a baking sheet until the ‘dough’ is around ¼ inch thick
  3. Bake for 20 minutes until golden brown