Bone Broth Pizza

Bone Broth Pizza

by Dr. Kellyann
Table of Contents
    This is taking pizza to a whole new level! We're putting a new twist on a classic favorite with none other than…Bone Broth! That’s right, this is a Bone Broth Pizza Sauce with Cauliflower Crust! A double dose of goodness. My team over here at DKA is always innovating. And when they showed me a way to add 2 cups of Bone Broth to pizza to boost protein and collagen, I was amazed. And it was DELICIOUS! And not to mention..32 grams of collagen protein.


    Bone Broth Pizza

    Sauce Ingredients:

    2 Cups Dr. Kellyann Beef Bone Broth (you can use chicken)

    2 (6 oz.) cans tomato paste

    2 tbsp. Avocado Oil

    1 tsp Oregano 

    1 tsp Dried Basil

    2-3 Garlic Cloves

    Salt & Pepper taste

    Sauce Instructions:

    1. Place all ingredients into a medium size sauce pan and heat over medium-high heat for 4-6 minutes.
    2. Reduce to low hear and allow sauce to simmer for 5 more minutes
    3. Add sauce to pizza crust and bake for 10-15 minutes at 400

    Cauliflower Crust Ingredients:

    1 lb Cauliflower Florets

    1 Egg

    ⅓ Cup Parmesan or Manchego

    1 tsp Oregano

    1 tsp Basil

    Salt & pepper to taste

    Cauliflower Crust Instructions:

    1. Preheat the oven to 400
    2. Add cauliflower into food processor and pulse until its has become cauliflower rice. Spread cauliflower out on a baking sheet and bake for 15 minutes
    3. Get excess moisture out of cauliflower (you can do this by wrapping it in a dish towel and squeezing out excess water)
    4. In a large bowl combine all ingredients 
    5. Press the dough out onto a baking sheet, the dough should be ¼” thick maybe slightly thicker
    6. Bake for 35 until golden brown

    Chicken Crust Ingredients:

    • ¾ lb Shredded Chicken (cooked)
    • ½ Cup Parmesan or Manchego Cheese
    • 2 Garlic Cloves
    • 2 Eggs
    • Salt & Pepper to taste

    Chicken Crust Instructions:

    1. Preheat oven to 400
    2. Stir together ingredients and combine until well mixed, spread on a baking sheet until the ‘dough’ is around ¼ inch thick
    3. Bake for 20 minutes until golden brown
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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.