This quick and creamy Tahini Ramen comes together in under 20 minutes! Tahini, made from blended sesame seeds, delivers healthy fats and minerals that help support stable energy and calm your stress response. Paired with my Ramen Beef Bone Broth, it’s the ultimate feel-good meal for busy days. Top it with your favorite veggies, a drizzle of chili oil, and of course — a soft-boiled egg (because ramen just isn’t ramen without it!).

Serves: 2 Total Time: 25 minutes (15 minutes prep time, 10 minutes cook time)

1 TBSP. butter or ghee

1 TBSP. olive oil

1 TBSP. fresh ginger, grated

 2 cloves garlic, chopped

1 TBSP. green onion, sliced

½ tsp sea salt

4 TBSP. tahini

1 TBSP. coconut aminos

16-ounces Ramen Beef Bone Broth (2 packets)

1 Cup Brown Rice Ramen, cooked (omit for diet plans except 80/20)

Toppings of choice:

Carrots

Cabbage

Red pepper

Pickled ginger

Soft-boiled egg

Sesame seeds

Green onion

Chili oil

Directions:

Melt butter and olive oil in a pot over medium heat. 

Add ginger, garlic, sea salt, and green onion and sauté until fragrant (1-2 minutes).

Add tahini and coconut aminos, whisk until everything is well mixed.

Add Ramen Beef Bone Broth and simmer on low for 3-4 minutes.

Ladle ramen into a bowl and top with favorite fix-ins. Here, I used carrots, cabbage, red pepper, pickled ginger, soft-boiled egg, sesame seeds, green onion, and chili oil.