The Fastest Chicken Bone Broth
Prep: 15 min • Cook: 90 min to 2 hrs • Yield: varies depending on pot size; these ingredients are sufficient for a gallon of broth
Ingredients:
- 2 or more pounds raw* chicken bones/carcasses (from about 3 or 4 chickens)*
- 6 to 8 chicken feet or 1 pig’s foot*
- One whole chicken and additional wings or thighs, optional*
- 2 to 4 carrots, scrubbed and roughly chopped
- 3 to 4 stalks organic celery, including leafy part, roughly chopped
- 1 medium onion, cut into large chunks
- 1 tomato, cut into wedges (optional)
- 1 or 2 whole cloves garlic
- 2 teaspoons peppercorns
- ¼ to ½ cup apple cider vinegar, depending on the size of the pot
- Enough purified water to just cover the bones when they are in the pot