Homemade marshmallows are one of my favorite treats, and this version gets a gut-supporting upgrade with my Collagen Peptides for an extra boost of protein and nourishment.

They’re surprisingly simple to make with just a handful of ingredients. After a few hours of setting, you’ll have soft, pillowy marshmallows that pair perfectly with my Collagen Cocoa.

This cozy treat not only supports the gut, but also delivers protein and nutrients that benefit hair, skin, nails, and joints. Here’s to nourishing your body while enjoying something sweet this winter season!

Ingredients:

1.5 - 2 cups honey
1 cup water (warm)
2 tsp. vanilla
6 TBSP. grass-fed beef gelatin
1 cup of water
1 tsp. Dr. Kellyann Collagen Peptides

Pair with Dr. Kellyann's Collagen Cocoa or Bone Broth Hot Chocolate

Directions:

Soften the gelatin by adding gelatin to 1 cup of warm water. Stir and allow to sit.

While gelatin is softening, heat honey and water in a medium saucepan  on medium to high heat until it reaches 235°F, stirring occasionally. It should be very bubbly.

Remove from the heat and, in an electric mixer or stand mixer, add the heated honey mixture to the softened gelatin.

Complete these steps quickly; you don’t want the honey mixture to cool down too much!

Whisk on high for 10 minutes. After the first minute, add vanilla.

When the mixture is thick and puffy, resembling marshmallow fluff, add Dr. Kellyann Collagen Peptides and mix for 1-2 seconds.

Put the marshmallow paste in a 9×11 baking dish lined with parchment paper. You can also add a pinch of arrowroot flour to the paper to prevent extra sticking. 

Allow to set for 3-4 hours. Cut and enjoy with a nice, hot cup of cocoa.