Enjoy your mocha in a mug…..as a cake! Rich in protein and collagen and loaded with intense flavors you’ll begin to think about your mocha in a new way. The texture of my collagen rich mug cakes is more cake-like than others I’ve tried thanks to baking powder. The cake will rise over the top of the mug while baking (use a really big mug to prevent it from spilling over), and will have a very moist cake-like texture. The MUG and the CAKE WILL BE EXTREMELY HOT when you remove it from the microwave. I know you’re going to be tempted to dig in, but wait a minute or two so you don’t burn yourself!

Prep time: 5 mins ● Cook time: 2½ mins ● Yield: 1 serving

Ingredients:

• ¼ cup almond flour
• ½ mashed banana (optional)
• 1 egg
• 1 scoop of Bone Broth Protein In Chocolate or 1 packet Collagen Hot Cocoa 
• 1 packet Instant Collagen Coffee
• ½ teaspoon baking powder
• Coconut oil pan spray

Directions: Combine all ingredients in a small bowl. Spray a large coffee mug with coconut oil. Pour in cake mix. Microwave for about 2½ minutes if you use the banana or about 2 minutes without the banana. The cake will rise up above the mug as it bakes, but will deflate when done cooking. Let cool for a few minutes before enjoying.

The mug will be extremely hot. Enjoy!