Prep time: 15 min • Cook time: 30 min • Yield: 8 servings

Ingredients

• 2 pounds ground pork
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon ground nutmeg
• Pinch of ground cinnamon
• Pinch of ground cloves
• 1 teaspoon dried tarragon leaves
• 1/4 cup fresh parsley leaves, minced
• 1 tablespoon dried chives
• 2 cloves garlic, minced
• 8 hard-boiled eggs, peeled
• 4 ounces fried pork rinds, optional
• 1 raw egg, optional

View Directions

Recipe Courtesy of Melissa Joulwan- www.theclothesmakethegirl.com