Serves: 6 Prep time: 15 minutes Cook time: 30 minutes

Ingredients:

1Tbsp. ghee

1 Lb. ground bison (or meat of choice)

1 C. sweet potato, diced

1 small red onion, diced

3 medium carrots, peeled & chopped

1 stalk of celery, sliced

1/4 tsp. cumin

3 Tbsp. chili powder

1Tbsp. basil

1 Tbsp. oregano

1 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. sea salt

1/8 tsp. cinnamon (a pinch)

4 oz. Dr. Kellyann Beef Bone Broth (1 packet)

4 oz. Dr. Kellyann Sriracha Beef Bone Broth (1 packet)

1 14.5 oz can of fire-roasted diced tomatoes 

Optional Garnish: avocado, jalapeno, cilantro

Directions:

Melt ghee in a medium pot over medium heat.

Add veggies and seasonings, then sauté for 2-3 minutes until the veggies begin to sweat. 

Add the meat and sauté for another 3-4 minutes, until it begins to brown. 

Add tomatoes and bone broth, then cover to simmer 25-30 minutes until veggies are soft and the meat is fully cooked. 

Remove from the heat, then ladle the chili into a bowl. 

Top with fix-ins of choice, like avocado, cilantro, and jalapeño, for extra heat, if desired. Enjoy!