Raise your glass for my signature Clucker cocktail. It’s the perfect combination of sweet apple, tart lemon, and zesty ginger.

But the best part is my not-so-secret ingredient — Bone Broth! Not only does it make this cocktail a little savory, but it also eases those morning-after effects. So you get to enjoy the buzz without the bloat!

Prep time: 5 min • Yield: 1 serving

Ingredients:

• 1 packet Dr. Kellyann's Powdered Bone Broth
• ¼ cup apple juice
• 1 tablespoon freshly squeezed lemon juice
• 2-4 slices ginger root, scored to release juice
• 2 ounces potato vodka
• 1 cup club soda or seltzer water
• Ice cubes
• 2 lemon wedges for garnish
• 2 basil leaves for garnish

Directions:

First, combine 1 packet of the powdered bone broth with 8 ounces of water, mix until dissolved. 

Then, combine the bone broth, apple juice, lemon juice, and ginger in a pitcher or cocktail shaker. Whisk or shake well. Place ice cubes in a tall highball glass, add vodka and cocktail mixture and top with club soda/seltzer water.

Garnish with a lemon wedge and basil leaf.