The Bloody Mary goes south of the border to create this beautiful green version of the traditional drink... the Verde Tomatillo Maria!

Prep time: 5 min • Yield: 1 serving

Ingredients:

• 1 tomatillo, remove husks, core, and rough chop
• Six ¼-inch slices cucumber 
• 1 to 2 slices jalapeno pepper, seeded
• ½ cup Chicken Bone Broth or 1 packet of Dr. Kellyann's Powdered Bone Broth 
• 1 teaspoon freshly squeezed lime juice
• Dash or more tabasco or your favorite hot sauce
• Dash freshly ground pepper
• Dash Celtic or pink Himalayan salt
• 2 sprigs fresh cilantro
• Chicken bone broth or Dr. Kellyann's Powdered Bone Broth ice cubes or regular ice cubes
• 1 ½ ounces tequila
• Cilantro, cucumber, lime wedge, or jalapeno pepper for garnish (optional)

Directions: Combine all ingredients except vodka and ice in a blender and process until smooth. Fill a tall glass with ice, add tequila, cocktail mix, and stir. Garnish with cilantro, cucumber, lime wedge, or jalapeno pepper.

Salud!