Servings: 2 Cook Time: 15 minutes

Ingredients:

1 Tbsp, butter

1 Tbsp. chili oil 

1 C rice or cauliflower rice

3-4 eggs

1 tsp. Dr. Kellyann Ramen Beef Bone Broth 

1 tsp. furikake seasoning (or a blend of sea salt, black sesame seeds, and crushed seaweed) 

3 Tbsp. scallions 

¼ C shredded cheese (optional, omit for 21 Day Bone Broth Diet or 10 Day Belly Slimdown)

Directions:

Melt butter in a non-stick pan.  Add chili oil and coat the pan. Add rice and mix until well coated in the chili oil.  Separately, whisk eggs in a dish along with Dr. Kellyann’s Ramen Beef Bone Broth.  Pour egg mixture over rice so that the entire pan is evenly coated.  Sprinkle with seasonings, scallions, and cheese (optional). Cover and cook on low for 5-7 minutes, until the bottom of the eggs are browned but not burnt and the eggs are thoroughly cooked.  Eat right away or store in an airtight container for 3 days.