If you’ve been craving a festive coffeehouse drink without the sugar crash, this Peppermint Mocha Latte is about to become your new holiday treat. It’s creamy, cozy, and delivers that irresistible peppermint-chocolate flavor — but with a gut-loving upgrade. By blending in my Chocolate Bone Broth Protein, you get a protein boost (21 grams!), collagen support, and a latte that actually supports your body. It’s simple, nourishing, and tastes like a holiday treat wrapped in a mug. Make one for yourself and don't forget to share this holiday season!

Serves: 1 Prep time: 5 minutes Cook time: 10 minutes 

Ingredients:

1 C Macadamia milk 

Dash of peppermint extract

1 Scoop Dr. Kellyann Chocolate Bone Broth Protein Powder

Shot of Espresso or 1 cup of coffee 

Dairy-free whipped cream

Peppermint bits

Directions:

Blend milk, peppermint extract, and Dr. Kellyann Chocolate Bone Broth Protein Powder until well mixed. Pour into a frothier or heat over the stove.

In the meantime, prepare espresso shots. 

In your favorite mug, add espresso and milk mixture. 

Top with favorite fix-ins like dairy-free whip and peppermint bits. Enjoy!