There’s nothing quite like biting into a juicy, mouthwatering burger, right? But if you’re anything like me, the guilt creeps in shortly after that first delicious bite. What if I told you there’s a way to indulge in your favorite fast food without the guilt—and even with added health benefits?

Introducing my Bone Broth Burger with Caramelized French Onions! This perfectly seasoned, collagen-rich burger combines the flavors you crave with the nourishment your body needs. With the addition of my secret ingredient, French Onion Bone Broth, you can support your joints, bones, skin, hair, and nails while sinking your teeth into a savory, satisfying meal.

Ready to make your burger night a nourishing experience? Let's dive into this protein-packed recipe.

Ingredients:

For the burgers:

• 1 Packet of Dr. Kellyann's French Onion Bone Broth
• 1 pound of Grass-Fed Ground Beef (or any ground meat of your choice)
• 1/2 tsp. of black pepper (optional)

For the Caramelized French Onions:

• 1 Packet of Dr. Kellyann's French Onion Bone Broth
• 8 oz. of hot water (to mix up your broth)
• 4 medium onions (sliced)
• 2 tbsp. of olive oil

Directions For The Burgers:

1. Combine all of the ingredients into a large bowl and mix together.
2. Roll into 4-6 individual servings and then shape into burgers.
3. Grill or sauté in a pan that is lightly greased for 5-6 mins on each side for medium and 8-9 mins on each side for well done. Serve on a bed of greens and top with Caramelized French Onions.

Directions For The Caramelized French Onions:

1. Heat the oil in a large sauté pan over medium heat, until melted.
2. Pour Dr. Kellyann's French Onion Bone Broth into a glass measuring cup and stir in the 8 oz. of hot water.
3. Add the sliced onions and 2 tablespoons of the broth to the pan. Sauté for 10-15 minutes, stirring occasionally but not constantly.
4. Add 2 more tablespoons of broth to keep the onions hydrated, and scrape the bottom to deglaze. Continue to sauté for 10-20 more minutes, until browned and caramelized. (Time will vary depending on your stove, pan size and material, and size and shape of the onions. Reduce heat if they start to brown too much.)
5. Top your burgers with the caramelized onions.

Note: You can use the leftover onions in your other dishes such as scrambled eggs, soups, broths, casseroles, dips, salads, or any of your favorite dishes! Check out one of my favorite dips to take to parties, Caramelized French Onion Dip.