Sweet Black Cherry Gummies
Prep Time: 5 Min | Cook Time: 3 Min | Makes 10 servings
- ¼ to ½ tsp coconut oil (or coconut oil spray)
- ¾ cup cold water
- 4 tbsp unflavored pasture-raised beef gelatin
- ½ cup unsweetened apple juice
- 1 cup Chicken Bone Broth
- 2 cups fresh or frozen black cherries, pitted and pureed
Brush or spray 24 cups of a mini muffin pan or silicone mold lightly with oil.
Put the water in a small bowl. Pour the gelatin into the water and let stand for about 1 minute to soften.
Heat the apple juice and broth in a medium saucepan over medium-high heat. When the juice simmers, add the gelatin mixture and stir until completely dissolved. Remove from the heat and combine with the pureed cherries.
Pour into the prepared cups or mold and refrigerate for 3 hours, or until set.
To serve, run a knife around the edge of each cup and gently coax out each gummy.