Amazing!
"I honestly love every bone broth flavor, Roasted Rosemary Chicken included! I have at least one cup of bone broth everyday so the variety is really nice and a savory low calorie way to get protein and collagen, so vital to overall health."
over 50 million cups enjoyed
packed with 16g of protein
slow-simmered for 8 hours
over 50 million cups enjoyed
packed with 16g of protein
slow-simmered for 8 hours
Dr. Kellyann
Roasted Rosemary Chicken Bone Broth
$ 62.00
Unit price perHow Can Bone Broth Support Your Health?
Dr. Kellyann's Bone Broth is crafted with one goal in mind: to deliver powerful nourishment to your brain and body in convenient, easy-to-prepare, on-the-go servings.
Consuming 1-2 packets of Dr. Kellyann's Bone Broth per day aids in supporting gut health and is ideal for intermittent fasting, GLP-1 diets, and weight loss programs. It's rich in nutrients, contains 0 sugar, and is high in protein, making it great for diabetics, seniors, and those on carnivore or paleo diets. This delicious bone broth is excellent for recovery, boosting immunity, and supporting skin, hair and nail health.
We suggest trying it as a savory satisfying snack, meal accompaniment, or wholesome soup base in your favorite recipes.
How Can You Use Rosemary Bone Broth in Everyday Cooking?
Dr. Kellyann’s nutritious Rosemary Thyme Bone Broth has a savory depth to its flavor that we love to enjoy on its own — but you can also use it as a base for many vegetable or noodle soup recipes.
Toss in some onions, sea salt, bay leaves, fresh rosemary, black pepper, lemon juice, and veggies for a delicious lemon-rosemary soup. This soup is easy, has a low prep time, and makes for a great on-the-go snack.
Or, combine some diced sweet potato, kale, cooked chicken, a little turmeric, parsley, and chicken bone broth for a gluten-free, keto-friendly stew. The cook time may be a little longer, but this soup is such a mouth-wateringly good source of protein and dietary fiber that it’s worth the wait!
Can You Drink Bone Broth if You Follow a Special Diet?
Bone broth is a low-calorie, low-sugar, and low-carbohydrate superfood. Its low glycemic index makes it a versatile food option, and at two grams of total carbohydrates, it’s also keto and paleo-friendly.
Bone broth also pairs well with intermittent fasting diets, especially when people are just starting out. With its nutrients and protein content, bone broth is a great way to break your fast in the morning.
Plus, our chicken broth is made with real chicken bones and no preservatives. With no total fat, trans fat, or cholesterol, it’s great for everyone! For a more detailed ingredient breakdown, check out our nutritional information by the serving size.
California Prop 65 Warning
WARNING: Consuming the bone broth in this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to p65warnings.ca.gov/products/food.
✝These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
over 50 million cups enjoyed
packed with 16g of protein
slow-simmered for 8 hours
over 50 million cups enjoyed
packed with 16g of protein
slow-simmered for 8 hours
Roasted Rosemary Chicken Bone Broth
$ 62.00
Unit price per16g Protein | 5g Collagen | Gut & Joint Support | Paleo & Keto Friendly | Sugar Free
A savory, aromatic broth made with roasted chicken and rosemary—crafted to comfort your senses while nourishing gut, skin, and joint health.
Servings:
14
$
Per Serving
Estimated delivery between June 12 and June 16. Order within .
Dr. Kellyann’s Bone Broths are slow-simmered for hours to extract maximum collagen, amino acids, and minerals—nourishing your gut, skin, and joints from the inside out. Unlike store-bought broths, ours deliver rich homemade flavor and real results in convenient single-serve packets. You get all the healing comfort of homemade bone broth—without the time or hassle.
16g Protein
Only 70 Calories
5g Collagen
Low Sodium
Sugar-Free
This Isn’t Soup. It’s Doctor-Developed Bone Broth.
Consistency is Everything
Bone broth works best when it’s part of your daily wellness routine. Every sip nourishes your body with collagen, amino acids, and clean protein that support your gut, skin, and joints from the inside out. The more consistent you are, the stronger and more noticeable the results become.
Week 1
First Sips, First Signs
Month 1
The Reset Begins
Month 2
Noticeable Change
Month 3+
Long-Term Transformation
Week 1
First Sips, First Signs
Month 1
The Reset Begins
Month 2
Noticeable Change
Month 3+
Long-Term Transformation
Proof In Every Sip
Real people love the glow, energy, and comfort they feel with daily bone broth.
4
Roasted Rosemary Chicken Bone Broth
$ 62.00
Unit price per
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21-Day Bone Broth Diet Bundle
4
Not Your Average Broth
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Free Lifestyle Guide
2nd Order
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3rd Order
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Endless Ways to Enjoy Your Roasted Rosemary Chicken Bone Broth.
Gluten-Free and Grain-Free Stuffing
by Dr. Kellyann
on Nov 19 2014
Prep time: 20 min • Cook time: 1 hr 10 min • Yield: 12 to 16 servings
Equipment
3-quart oven safe baking dish
Ingredients
10 cups Paleo bread cubes (see Notes below)*
6 tablespoons unsalted butter, plus enough to butter the baking dish
2 cups yellow onion, diced (2 large)
1 cup celery, diced (3 large stalks)
1 cup carrots, diced (3 large carrots)
2 tablespoons chopped flat-leaf parsley
3 teaspoons ground dried sage
¾ teaspoon dried or 2 teaspoons fresh rosemary leaves, minced
1 ½ teaspoons dried or 4 ½ teaspoons fresh marjoram, minced
1 ½ teaspoon dried or 4 ½ teaspoons fresh thyme, minced
2 teaspoons salt
½ teaspoon freshly ground black pepper
¼ teaspoon powdered ginger
2 cups chicken stock or Roasted Rosemary Chicken Bone Broth (or more, see Notes below)**
Directions
Preheat oven to 350º F.
Cut the bread into ¾-inch cubes and spread evenly on two baking sheets. Bake for 7 or more minutes until dried and toasted.
In a large sauté pan, melt 6 tablespoons butter and add onion, celery, and carrots. Sauté for 10 to 15 minutes until onions are translucent. Add parsley, sage, rosemary, thyme, salt, pepper, and ginger and mix well.
Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock or bone broth. Gently toss together and put in buttered baking dish. Bake for 40 to 45 minutes until heated through and the top begins to brown.
Notes
*You can bake your own bread using your favorite Paleo bread recipe or purchase Paleo bread in a specialty market or online. Julian Bakery offers several varieties. I opted to bake my own for this recipe, and I used two loaves of Elana Amsterdam’s Paleo Bread 2.0 which makes a fabulous stuffing.**You can adjust the chicken stock or broth based on how moist you like your stuffing.
Variations
For Apple Sage Stuffing, add one large diced Golden Delicious apple instead of carrots, and cook with the vegetable mixture. Optionally, add 1 cup of dried cranberries.
Apple Sausage Stuffing is another favorite. Follow the directions above for Apple Sage Stuffing and add 1 pound of sautéed pork, chicken, or turkey sausage. If the sausage is already seasoned with herbs, lighten up on the herbs in the recipe.
If you like mushrooms, you can also add 1 to 2 cups of mushrooms to the vegetable mixture. This will add a lot of moisture to the mix so you might use a little less stock.
Gravy
Stuffing is also delicious topped with homemade turkey or chicken gravy. Use arrowroot instead of cornstarch or flour to make perfect gravy. Drain most of the fat from the turkey pan drippings and place in a large skillet on medium heat. Add 1½ cups chicken or turkey stock, or bone broth. Mix 3 tablespoons arrowroot with ½ cup of additional stock or broth and add to skillet. Gently simmer for 5 to 7 minutes stirring until thickened. This will yield 2 cups of gravy. Easy.
More ways to use this recipe:
Now that you have a good stuffing recipe you don’t have to save it for Thanksgiving. In these recipes you want the stuffing to be fairly moist so add additional stock or broth. Rather than baking it, use it to stuff button mushrooms for hors d’oeuvres, Portobello mushrooms for a side dish or entrée, or chicken breasts. You can stuff it under the skin (on a skin-on breast) and bake it.
To make a roulade, flatten a boneless, skinless breast thin enough that you can roll it. Place it flat on your workspace, top it with stuffing (leaving ¾ - 1-inch around the edges), roll tightly and bake. After roasting, let the roulades rest for about 10 to 15 minutes, and then slice into rounds. Chicken roulade is great on a buffet.
Healthy Cauliflower Soup Recipe
by Dr. Kellyann
on Jun 15 2022
Prep time: 30 min | Yield: 4 Servings
Ingredients:
3 cups cauliflower florets, steamed
2 cups Dr. Kellyann's Rosemary Thyme Bone Broth
1 cup almond flour
1-2 cloves garlic
1 medium shallot, coarsely chopped
½ english cucumber, peeled, seeded, and coarsely chopped plus 2 tablespoons for garnish
2-3 teaspoons sherry vinegar
¼ cup extra virgin olive oil, plus 2 tablespoons to drizzle
½ teaspoon Celtic of Pink Himalayan salt
1 teaspoon rosemary
⅛ teaspoon white pepper
¼ cup sliced almonds, toasted, for garnish
Directions:
Steam cauliflower for about 8 minutes. Drain, rinse in cold water to chill, and drain well.
Put cauliflower, broth, almond meal, garlic, shallot, cucumber, and vinegar in blender and blend until smooth and creamy. Blend in olive oil. Add salt and pepper and taste. Chill for at least 2 hours or serve at room temperature. Garnish with a drizzle of oil, cucumber pieces, and toasted almonds.
If you would like the soup thinner, blend in more Homestye Bone Broth
Note: Hot liquids in a blender will expand and release steam; use caution when blending hot liquids.
by Dr. Kellyann
on Sep 09 2025
As autumn approaches, nothing warms the soul like a hearty vegetable soup. This Provençal-inspired recipe blends zucchini, squash, leeks, and herbs into a fragrant, comforting bowl. Make a big batch to enjoy now—and freeze some for later cozy nights.
Slow-Cooker Turkey (or Chicken) and Sweet Potato Stew
by Dr. Kellyann
on Mar 29 2023
Experience the joy, succulence and comfort of hearty and healthy slow-cooker meals using whole food ingredients like organic poultry and sweet potatoes. This slow-cooker turkey (or chicken) and sweet potato stew recipe is easy to prepare and makes a great staple meal — especially on chilly or rainy days.
This is a great recipe to bookmark for the holiday season, too. Can you say "unique leftovers"?
Prep Time: 20 min | Cook Time: 4-6 hours | Yield: 4 to 6 servings
Ingredients
1 pound skinless chicken or turkey breasts or thighs (see notes)
2 sweet potatoes, about 7 ounces each, peeled and cut into 2-inch cubes
3 carrots, cut into rounds
1 small onion, sliced
2 cloves garlic, smashed
½ teaspoon ground sage or ¾ teaspoon rubbed sage (see notes)
1 teaspoon dried thyme
Dash cinnamon
1½ quarts (6 cups) chicken bone broth
2 teaspoons Celtic or pink Himalayan salt
1 teaspoon ground black pepper
Place all ingredients in a 6- to 8-quart slow cooker. Cover and cook on high for 4 hours or on low for 6. When done, remove chicken/turkey and shred into 1-inch pieces with 2 forks and return to pot.
Notes
If you’d like a creamy sauce, about 30 minutes before the stew is done, remove about half the sweet potatoes and carrots along with some of the juices and place in blender or food processor with ½ cup or more full fat coconut milk. Return mixture to slow cooker and warm through for about 10 minutes.
You can use all white-meat chicken or turkey, but using some dark meat will add a depth of flavor not possible with all white meat. Slow cooking results in incredibly tender meat.
Ground sage is more concentrated than rubbed sage, and they both work equally well.
FAQs
Dr. Kellyann subscription provides exclusive perks like recurring discounts, early access to new products and sales, and special recipes for members.
You can purchase Dr. Kellyann products directly from our official website at drkellyann.com, on Amazon.com, or at a local retailer near you using our store locator.
Bone broth is ancient wisdom for modern wellness. This superfood delivers powerful benefits, including supporting gut health, skin vitality, increased energy, and total-body wellness. We have a variety of different flavors to choose from to help deliver incredible results.
Dr. Kellyann’s Roasted Rosemary Chicken Bone Broth blends the comforting flavor of roasted chicken with the aromatic essence of rosemary for a savory, gourmet experience. Each serving provides 15g of protein, 5g of collagen, and only 70 calories — perfect for gut, skin, and joint support. Discover more wellness-focused products at Dr. Kellyann.com.
It’s simple — just mix one packet of Roasted Rosemary Chicken Bone Broth powder with hot water, stir, and sip. The roasted chicken flavor pairs beautifully with herbs like thyme or garlic if you want to elevate it even further. Explore all available varieties in our powdered bone broth collection.
Overall rating: 4.5049753 / 5 from 402 reviews.
AI Generated Review Summary
Dr. Kellyann's Roasted Rosemary Chicken Bone Broth is praised for its savory flavor, convenience, and nutritional benefits. It supports gut health, aids in weight loss, and is suitable for various diets including keto and paleo. Customers appreciate its versatility in recipes and its role in intermittent fasting.
Summary topics
- Flavor Change: 3%
- Flavor Variety: 2%
- Rosemary Thyme Flavor: 4%
- Product Taste: 55%
- Packet Convenience: 3%
Review topics: [].
Review highlights
- "Absolutely love the rosemary thyme Will order again and like it much better thss as n the original bone broth" —
- "All your flavors are delicious and tasty, but Rosemary Thyme is my favorite." —
- "I love the flavor and I would purchase again." —
Reviews
Savory Deliciousness
"The Roasted Rosemary Chicken Broth is delicious on its own! Hits the spot, fills and balances me; just so good!"
Really good!
"This flavor is really good! It has a pretty strong rosemary flavor so if you don’t like rosemary you probably won’t like it. Drinking this bone broth is like getting a warm hug :)"
Roasted Rosemary Chicken Bone Broth
"Great product, love the taste and your ability to continuously bring us new and great flavored bone broth, thank you."
Roasted Rosary Chicken Broth
"This is one of my favorites. Not to spicy and very comforting."
Very tasty
"Very tasty broth and lower in sodium"
Bone broths
"The bone broths work well for a lunch substitute!"
"I can't wait to try the Roasted Rosemary Chicken the French onion is one of my absolute favorites. The taste is amazing."
DELICIOUS
"DELICIOUS"
Great flavor, delicious!
"Great flavor, delicious!"
Q&A
- Why doesn’t my bone broth powder dissolve in boiling water. What am I doing wrong?
- You will want to use a whisk, a small frother, or start with 4 oz of water, pour the packet in, then the remaining amount of liquid.
- I love the Thai lemongrass, but do not like the rosemary thyme at all. Is there something I can put in it to make it taste better?
- Dr. Kellyann recommends playing around with added herbs and spices to create a flavor you love. Check out her new blog post for her favorite ideas on making your bone broth extra tasty. https://drkellyann.com/blogs/news/how-to-make-your-bone-broth-extra-tasty
- Can you tell me if you have any bone broth that doesn't have onions and garlic in it. I have IBS and I cannot have onions and garlic and obviously cruciferous vegetables.
- Our liquid AIP Chicken Bone Broth is the only bone broth that does not contain onions or garlic. It contains Chicken Bone Broth, Carrots, Celery and Parsley. https://drkellyann.com/collections/bone-broth/products/aip-chicken-bone-broth?variant=29610533486705
- how many single serving packets are in one box. the description is confusing because it say 7 serving but it has two boxes in the cart.
- Hi Carol, Thanks for your question! There are 7 packets of Bone Broth per box. We offer this product in a 2, 4 or 6-box quantity! So if you were to purchase 2 boxes of Rosemary Thyme Bone Broth, this would include a total of 14 packets.
