over 50 million cups enjoyed packed with 16g of protein slow-simmered for 8 hours over 50 million cups enjoyed packed with 16g of protein slow-simmered for 8 hours

Roasted Rosemary Chicken Bone Broth

$ 62.00

(5467)

16g Protein | 5g Collagen | Gut & Joint Support | Paleo & Keto Friendly | Sugar Free

A savory, aromatic broth made with roasted chicken and rosemary—crafted to comfort your senses while nourishing gut, skin, and joint health.
Flavor: Roasted Rosemary Chicken
Roasted Rosemary Chicken
Roasted Rosemary Chicken
Classic Beef
Classic Beef
Classic Chicken
Classic Chicken
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French Onion
Greek Lemon Chicken
Greek Lemon Chicken
Ramen Beef
Ramen Beef
Sriracha Chicken
Sriracha Chicken
Homestyle Mushroom
Homestyle Mushroom
Thai Lemongrass
Thai Lemongrass
Turmeric Ginger
Turmeric Ginger
Servings: 14 $ Per Serving

Estimated delivery between February 15 and February 17. Order within .

Nutrition Facts
7 servings per container
Serving size: 1 packet (18.7 g)

Amount per serving

Calories 70

% Daily Value*
Total Fat 0 g – 0%
Saturated Fat 0 g – 0%
Trans Fat 0 g
Cholesterol 0 mg – 0%
Sodium 270 mg – 12%
Total Carbohydrate 2 g – 1%
Dietary Fiber 0 g – 0%
Total Sugars 0 g
Includes 0 g Added Sugars – 0%
Protein 15 g – 1%

Vitamin D 0 mcg – 0%
Calcium 0 mg – 0%
Iron 0 mg – 0%
Potassium 330 mg – 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Ingredients: Chicken bone broth powder, natural flavors, grass-fed bovine hydrolyzed collagen, salt, cauliflower powder, minced green onion, parsley, Reishi mushroom powder, turmeric.

Manufactured in a facility that processes milk, soy, egg, wheat, peanuts, and tree nuts.
  • Supports gut, joint, and skin health with rich collagen and amino acids
  • Nourishes immunity and digestion with slow-simmered chicken goodness
  • Convenient, satisfying, and protein-packed for daily wellness
Mix one packet with 8 oz of hot water. Stir well, sip, and enjoy anytime for a nourishing boost.
Dr. Kellyann’s Bone Broths are slow-simmered for hours to extract maximum collagen, amino acids, and minerals—nourishing your gut, skin, and joints from the inside out. Unlike store-bought broths, ours deliver rich homemade flavor and real results in convenient single-serve packets. You get all the healing comfort of homemade bone broth—without the time or hassle.
2 Packs of Roasted Rosemary Chicken Bone Broth

Roasted Rosemary Chicken Bone Broth

$ 62.00

$ 62.00

16g Protein Only 70 Calories 5g Collagen Low Sodium Sugar-Free

This Isn’t Soup. It’s Doctor-Developed Bone Broth.

Clinically proven and slow-simmered for 8 hours with real ingredients, Dr. Kellyann Bone Broth delivers nourishing collagen and clean protein to support your skin, joints, and gut.
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What’s Inside (And What’s Not)

  • Collagen peptides to support skin elasticity, joints, and gut lining
  • Clean protein to fuel energy and satisfaction
  • Amino acids like glycine and glutamine to calm and repair digestion
  • Minerals from real bones including calcium and magnesium

What You Won’t Find: Artificial flavors, preservatives, GMOs, or fillers—just pure, slow-simmered nourishment in every cup.

Consistency is Everything

Bone broth works best when it’s part of your daily wellness routine. Every sip nourishes your body with collagen, amino acids, and clean protein that support your gut, skin, and joints from the inside out. The more consistent you are, the stronger and more noticeable the results become.

Week 1
First Sips, First Signs

  • You’ll feel gentle digestive comfort and notice fewer cravings between meals.
  • A soothing warmth helps you stay satisfied and energized throughout the day.
  • Many women describe feeling “lighter” and more nourished even after the first few cups.

Month 1
The Reset Begins

  • Bloating begins to ease as your digestion stabilizes.
  • Energy levels smooth out, with fewer midday crashes or sugar cravings.
  • Your skin may start to look more hydrated and feel softer to the touch.

Month 2
Noticeable Change

  • Consistent collagen intake starts showing in stronger hair, nails, and smoother skin.
  • Gut comfort becomes your new normal, with fewer flare-ups or bloating episodes
  • You’ll feel more balanced and satisfied after meals, naturally reducing snacking.

Month 3+
Long-Term Transformation

  • Joint comfort, mobility, and skin elasticity continue to improve.
  • Energy, focus, and digestion feel consistently better day after day.
  • Bone broth becomes your trusted daily ritual for graceful aging and lasting vitality.

Proof In Every Sip

Real people love the glow, energy, and comfort they feel with daily bone broth.

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2 Packs of Roasted Rosemary Chicken Bone Broth

Roasted Rosemary Chicken Bone Broth

$ 62.00

2 Packs of Roasted Rosemary Chicken Bone Broth

Roasted Rosemary Chicken Bone Broth

$ 62.00

2 Packs of Roasted Rosemary Chicken Bone Broth

Roasted Rosemary Chicken Bone Broth

$ 62.00

2 Packs of Roasted Rosemary Chicken Bone Broth

Roasted Rosemary Chicken Bone Broth

$ 62.00

2 Packs of Roasted Rosemary Chicken Bone Broth

Roasted Rosemary Chicken Bone Broth

$ 62.00

2 Packs of Roasted Rosemary Chicken Bone Broth

Roasted Rosemary Chicken Bone Broth

$ 62.00

2 Packs of Roasted Rosemary Chicken Bone Broth

Roasted Rosemary Chicken Bone Broth

$ 62.00

1 7

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Endless Ways to Enjoy Your Roasted Rosemary Chicken Bone Broth.

Gluten-Free and Grain-Free Stuffing

Gluten-Free and Grain-Free Stuffing

by Kellyann Petrucci on Nov 19 2014
Prep time: 20 min • Cook time: 1 hr 10 min • Yield: 12 to 16 servings Equipment 3-quart oven safe baking dish Ingredients 10 cups Paleo bread cubes (see Notes below)* 6 tablespoons unsalted butter, plus enough to butter the baking dish 2 cups yellow onion, diced (2 large) 1 cup celery, diced (3 large stalks) 1 cup carrots, diced (3 large carrots) 2 tablespoons chopped flat-leaf parsley 3 teaspoons ground dried sage ¾ teaspoon dried or 2 teaspoons fresh rosemary leaves, minced 1 ½ teaspoons dried or 4 ½ teaspoons fresh marjoram, minced 1 ½ teaspoon dried or 4 ½ teaspoons fresh thyme, minced 2 teaspoons salt ½ teaspoon freshly ground black pepper ¼ teaspoon powdered ginger 2 cups chicken stock or Roasted Rosemary Chicken Bone Broth (or more, see Notes below)** Directions Preheat oven to 350º F. Cut the bread into ¾-inch cubes and spread evenly on two baking sheets. Bake for 7 or more minutes until dried and toasted. In a large sauté pan, melt 6 tablespoons butter and add onion, celery, and carrots. Sauté for 10 to 15 minutes until onions are translucent. Add parsley, sage, rosemary, thyme, salt, pepper, and ginger and mix well. Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock or bone broth. Gently toss together and put in buttered baking dish. Bake for 40 to 45 minutes until heated through and the top begins to brown. Notes *You can bake your own bread using your favorite Paleo bread recipe or purchase Paleo bread in a specialty market or online. Julian Bakery offers several varieties. I opted to bake my own for this recipe, and I used two loaves of Elana Amsterdam’s Paleo Bread 2.0 which makes a fabulous stuffing.**You can adjust the chicken stock or broth based on how moist you like your stuffing.    Variations For Apple Sage Stuffing, add one large diced Golden Delicious apple instead of carrots, and cook with the vegetable mixture. Optionally, add 1 cup of dried cranberries. Apple Sausage Stuffing is another favorite. Follow the directions above for Apple Sage Stuffing and add 1 pound of sautéed pork, chicken, or turkey sausage. If the sausage is already seasoned with herbs, lighten up on the herbs in the recipe. If you like mushrooms, you can also add 1 to 2 cups of mushrooms to the vegetable mixture. This will add a lot of moisture to the mix so you might use a little less stock. Gravy Stuffing is also delicious topped with homemade turkey or chicken gravy. Use arrowroot instead of cornstarch or flour to make perfect gravy. Drain most of the fat from the turkey pan drippings and place in a large skillet on medium heat. Add 1½ cups chicken or turkey stock, or bone broth. Mix 3 tablespoons arrowroot with ½ cup of additional stock or broth and add to skillet. Gently simmer for 5 to 7 minutes stirring until thickened. This will yield 2 cups of gravy. Easy. More ways to use this recipe: Now that you have a good stuffing recipe you don’t have to save it for Thanksgiving. In these recipes you want the stuffing to be fairly moist so add additional stock or broth. Rather than baking it, use it to stuff button mushrooms for hors d’oeuvres, Portobello mushrooms for a side dish or entrée, or chicken breasts. You can stuff it under the skin (on a skin-on breast) and bake it. To make a roulade, flatten a boneless, skinless breast thin enough that you can roll it. Place it flat on your workspace, top it with stuffing (leaving ¾ - 1-inch around the edges), roll tightly and bake. After roasting, let the roulades rest for about 10 to 15 minutes, and then slice into rounds. Chicken roulade is great on a buffet.
Healthy Cauliflower Soup Recipe

Healthy Cauliflower Soup Recipe

by Kellyann Petrucci on Jun 15 2022
Prep time: 30 min | Yield: 4 Servings Ingredients: 3 cups cauliflower florets, steamed 2 cups Dr. Kellyann's Rosemary Thyme Bone Broth 1 cup almond flour 1-2 cloves garlic 1 medium shallot, coarsely chopped ½ english cucumber, peeled, seeded, and coarsely chopped plus 2 tablespoons for garnish 2-3 teaspoons sherry vinegar ¼ cup extra virgin olive oil, plus 2 tablespoons to drizzle ½ teaspoon Celtic of Pink Himalayan salt 1 teaspoon rosemary ⅛ teaspoon white pepper ¼ cup sliced almonds, toasted, for garnish Directions: Steam cauliflower for about 8 minutes. Drain, rinse in cold water to chill, and drain well.  Put cauliflower, broth, almond meal, garlic, shallot, cucumber, and vinegar in blender and blend until smooth and creamy. Blend in olive oil. Add salt and pepper and taste. Chill for at least 2 hours or serve at room temperature. Garnish with a drizzle of oil, cucumber pieces, and toasted almonds. If you would like the soup thinner, blend in more Homestye Bone Broth  Note: Hot liquids in a blender will expand and release steam; use caution when blending hot liquids.
Provençal Vegetable Soup

Provençal Vegetable Soup

by Alex Wittenberg on Sep 09 2025
As autumn approaches, nothing warms the soul like a hearty vegetable soup. This Provençal-inspired recipe blends zucchini, squash, leeks, and herbs into a fragrant, comforting bowl. Make a big batch to enjoy now—and freeze some for later cozy nights.
Slow-Cooker Turkey (or Chicken) and Sweet Potato Stew

Slow-Cooker Turkey (or Chicken) and Sweet Potato Stew

by Rachel Stroecker on Mar 29 2023
Experience the joy, succulence and comfort of hearty and healthy slow-cooker meals using whole food ingredients like organic poultry and sweet potatoes. This slow-cooker turkey (or chicken) and sweet potato stew recipe is easy to prepare and makes a great staple meal — especially on chilly or rainy days. This is a great recipe to bookmark for the holiday season, too. Can you say "unique leftovers"? Prep Time: 20 min | Cook Time: 4-6 hours | Yield: 4 to 6 servings Ingredients 1 pound skinless chicken or turkey breasts or thighs (see notes) 2 sweet potatoes, about 7 ounces each, peeled and cut into 2-inch cubes 3 carrots, cut into rounds 1 small onion, sliced 2 cloves garlic, smashed ½ teaspoon ground sage or ¾ teaspoon rubbed sage (see notes) 1 teaspoon dried thyme Dash cinnamon 1½ quarts (6 cups) chicken bone broth 2 teaspoons Celtic or pink Himalayan salt 1 teaspoon ground black pepper  Place all ingredients in a 6- to 8-quart slow cooker. Cover and cook on high for 4 hours or on low for 6. When done, remove chicken/turkey and shred into 1-inch pieces with 2 forks and return to pot.  Notes If you’d like a creamy sauce, about 30 minutes before the stew is done, remove about half the sweet potatoes and carrots along with some of the juices and place in blender or food processor with ½ cup or more full fat coconut milk. Return mixture to slow cooker and warm through for about 10 minutes. You can use all white-meat chicken or turkey, but using some dark meat will add a depth of flavor not possible with all white meat. Slow cooking results in incredibly tender meat. Ground sage is more concentrated than rubbed sage, and they both work equally well.
Roasted Rosemary Chicken Bone Broth

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Bone broth is ancient wisdom for modern wellness. This superfood delivers powerful benefits, including supporting gut health, skin vitality, increased energy, and total-body wellness. We have a variety of different flavors to choose from to help deliver incredible results.
Dr. Kellyann’s Roasted Rosemary Chicken Bone Broth blends the comforting flavor of roasted chicken with the aromatic essence of rosemary for a savory, gourmet experience. Each serving provides 15g of protein, 5g of collagen, and only 70 calories — perfect for gut, skin, and joint support. Discover more wellness-focused products at Dr. Kellyann.com.
It’s simple — just mix one packet of Roasted Rosemary Chicken Bone Broth powder with hot water, stir, and sip. The roasted chicken flavor pairs beautifully with herbs like thyme or garlic if you want to elevate it even further. Explore all available varieties in our powdered bone broth collection.