Recipes — Desserts & Snacks
Vanilla Latte Collagen Mug Cake
The texture of my collagen-rich mug cake is more cake-like than others I’ve tried thanks to baking powder. The cake will rise over the top of the mug while baking (use a really big mug to prevent i...
Read MoreLatte Collagen Bites
These sweet treats are absolutely delicious and melt in your mouth. A perfect craving-killer and dose of healthy fat for an 80/20 Forever snack. Prep time: 5 mins ● Freeze time: 3-5 mins ● Yield: A...
Read MoreCinnamon Coffee Cake Collagen Fat Bombs Recipe
Fat bombs are little low-carb, high-fat treats that became popular from people on the keto diet… they can be either sweet or savory—that you can eat as a replacement meal or a fun snack. They’re lo...
Read MoreGuilt-Free Paleo and Low Carb Pie Crust
Pie Crust Prep time: 15 min • Cook time: 15-20 min Ingredients 2 ½ cups almond meal ½ teaspoon salt ½ teaspoon baking soda ½ cup coconut oil, melted 2 tablespoon maple syrup 1 teaspoon pure vanil...
Read MoreRaspberry Sorbet and Smoothie
This Raspberry Sorbet with Orange Cream Collagen Cooler is delicious, healthy, and beautiful! Raspberry Sorbet with Orange Cream Yield: 2 servings Ingredients: 1 cup frozen raspberries 2 packets o...
Read MoreDouble Chocolate Pudding Shake
Double Chocolate Pudding Shake Chocolate pudding in a glass! Yum! You can eat this shake with a spoon! Extra chocolate adds richness and chia and xanthan gum provide a creamy, silky consistency. Th...
Read MorePrimal Parmesan Crisps with Chicken Salad
Who would have guessed just non-processed full-fat cheese could make a crunchy good treat? These Parmesan crisps are the perfect primal substitute for crackers or even tortilla chips and perfect wi...
Read MoreGranita Four Ways
YES! You can have dessert! Granita is a frozen dessert you can make with almost any of your favorite flavors including coffee, tea, lemon juice and mint. Originally from Sicily, it’s served all ove...
Read MoreCherry Almond Clafoutis
Clafoutis is a simple French dessert made with fresh fruit and a light flan-like batter. Prep time: 20 min • Cook time: 40 to 45 min • Yield: 8 servings Equipment: 12-inch fluted tart pan or pie d...
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