When I am looking to clean things up in my routine, I always make this delicious Detox Veggie Soup. This time I am making it with my NEWEST bone broth  Dr. Kellyann’s Homestyle Mushroom Bone Broth, which is made with functional mushrooms that have been used for centuries to support immunity, energy, and the body’s stress response.

Functional mushrooms also help support gut balance by nourishing beneficial bacteria and modulating inflammation. Bone broth provides easily absorbed amino acids and collagen that help support the gut lining, making meals easier to digest and more nourishing.

To make it, just simply simmer vibrant vegetables and fire-roasted diced tomatoes in the mushroom bone broth for a light, comforting soup that supports digestion, natural detox pathways, and overall gut resilience.

This is exactly what your gut needs to reset and feel supported when you need it most.

Ingredients:

2Tbsp. butter

1Tbsp. olive oil 

2 cloves garlic, chopped

1C carrot, chopped, peeled

1 russet potato, chopped, peeled

1C green beans, chopped

1/2C celery, chopped

1/3C green olives, pitted, chopped

1 ear fresh sweet corn, shaved (omit for 21 Day Bone Broth Diet or 10 Day Belly Slimdown)

1 can butter beans (or any white bean or kidney bean) (omit for 21 Day Bone Broth Diet or 10 Day Belly Slimdown)

1 can crushed tomatoes

1 Tbsp. tomato paste

4C Dr. Kellyann’s Homestyle Mushroom Bone Broth 

2 Tbsp. oregano, chopped

2 Tbsp. thyme, chopped

1 tsp. sea salt

1/2 tsp. black pepper

1C Swiss chard, chopped

Basil, garnish

Directions:

Heat butter and oil in a large saucepan and add veggies and herbs. Sauté for a few minutes while stirring to prevent burning. Add fire-roasted diced tomatoes, tomato paste, beans, olives, and bone broth. Simmer for about 15 minutes until veggies soften. Fold in the Swiss chard.  Garnish with basil. Serve right away or place in storage containers and eat within in 5 days.