Serves: 4  Total Time: 30 minutes (10 minute prep time, 20 minute cook time)

Ingredients:

Golden Harvest Punch:

4 cups apple cider

2 scoops Dr. Kellyann’s Lemon Sips

½ tsp ground turmeric

1” fresh ginger knob, sliced

1 tbsp raw honey

1 naval orange, thinly sliced with peel

1 fuji apple, thinly sliced with peel

4 Ceylon cinnamon sticks

5 star anise

Directions;

Warm the apple cider gently in a saucepan on low heat until warm, but not boiling.

Add in all of the ingredients and let steep covered for 20 minutes to let all of the flavors be deeply infused. Taste at the 20 minute mark, and opt to steep punch for longer if looking for an even further depth of flavors.  

Remove from stovetop heat once satisfied with the flavors, strain punch, and serve in a punch bowl or in mugs as desired to warm up this fall season!