PREP TIME: 5 Minutes | SERVINGS: 4
- 12 ounces smoked salmon (sugar-,dextrose-,nitrate-,and gluten free)
- 4 hard cookies eggs- sliced
- ½ English cucumber, sliced or vegetables of your choice
- 1 red onion, sliced
- 1 lemon, sliced (optional)
Slice salmon into thin pieces. Arrange the eggs, tomatoes and cucumbers, and onions on a plate and serve with lemon if using.
You can use baked salmon, canned salmon in water or canned tuna in water.