Prep time: 10 minutes Cook time: 10 minutes Serves: 4

Ingredients:

2 Tbsp. olive oil

1 small yellow onion, diced

1 C chicken, chopped

1/3C. Dr. Kellyann Sriracha Chicken Bone Broth 

1/2 C. rice

2 eggs

Optional Toppings: Cilantro and Kimchi

Directions:

Heat olive oil in a pan on medium heat.  Add onion and sauté until translucent, for about 3-4 minutes.  Add chicken and mix well.  Add Dr. Kellyann Sriracha Chicken Bone Broth and rice, and mix thoroughly until the rice is well incorporated and the broth has cooked into the rice (about 3-4 minutes).  Push the mixture to the side of the pan and in the open space, crack two eggs and scramble.  Combine the entire mixture until thoroughly mixed. Transfer to a plate and garnish with cilantro and kimchi (optional).