If you’ve never thought to add bone broth to hot chocolate, this is your official don’t knock it ’til you try it moment. This Bone Broth Hot Chocolate is rich, cozy, and deeply chocolatey — with a nourishing twist you’d never guess. I use my Classic Chicken Bone Broth because it’s ultra-mild and blends seamlessly into recipes (yes, even chocolate!). The result is a creamy, comforting drink that supports your gut and delivers a sneaky protein boost — all while tasting like the indulgent treat you crave on a cold day.

Ingredients:

1 ½ 13.5 oz. cans of coconut milk 

1 5.4 oz. can coconut cream

1 16.9 oz Dr. Kellyann's Classic Chicken Bone Broth 

4 - 3 oz chocolate bars (I used 70% cocoa)

1 tsp. cinnamon powder

½ tsp. chili powder

½ tsp. nutmeg

2 cinnamon sticks

Homemade Collagen Marshmallows

Directions:

Add all ingredients to a pot and simmer on low, stirring occasionally for at least 20 minutes until chocolate is melted.

Simmer on low, stirring occasionally, until the chocolate melts and the flavors are combined.

If you would like it to be sweet, you can always use more milk chocolate (less % of cocoa) or sweeten with honey or maple syrup.

Top with Homemade Collagen Marshmallows and enjoy!