This alcohol-free version of an iconic cocktail has all the sweet and sour flavor of a Moscow Mule... without the hangover. Enjoy the refreshing, fizzy taste of ginger beer, the microbiome-affirming funkiness of kombucha, and a hint of citrus tartness from lemon juice.

Ingredients 

• Crushed Ice
•  ½ ounce freshly squeezed lemon juice
•  4 ounces ginger-flavored kombucha
• For garnish: slice of lime or apple with the skin

Instructions

Fill a glass with crushed ice. Pour the kombucha, add the lemon juice and garnish.