Kombucha Moscow Mule
This alcohol-free version of an iconic cocktail has all the sweet and sour flavor of a Moscow Mule... without the hangover. Enjoy the refreshing, fizzy taste of ginger beer, the microbiome-affirming funkiness of kombucha, and a hint of citrus tartness from lemon juice.
- Crushed Ice
- ½ ounce freshly squeezed lemon juice
- 4 ounces ginger-flavored kombucha
- For garnish: slice of lime or apple with the skin
Fill a glass with crushed ice. Pour the kombucha, add the lemon juice and garnish.