PREP TIME: 5 MIN. | YIELD: 1 SERVING

Ingredients

• Celtic or pink Himalayan salt (optional)
• Grapefruit, lemon, or lime wedge (optional)
• Ice
• 11/2 ounces tequila
• 1/4 cup fresh grapefruit juice
• 1 slice jalapeño
• Lemon, lime, or grapefruit
• sparkling water or seltzer
• Lemon or lime wedge, for garnish (optional)

Instructions

If desired, spread a good amount of salt evenly on a small plate. Rub the grapefruit, lemon, or lime wedge around the rim of a martini glass and dip the rim in the salt to coat the edge of the glass. Set aside.

Fill a cocktail shaker half full with ice. Add the tequila, grapefruit juice, and jalapeño slice.

Cover, shake, and strain into the prepared martini glass. Top with sparkling water. Garnish with a lemon or lime wedge, if desired.