Eating Sustainably — Fish Gone Wild

Sunday Bacon Feature Every April 22, my kids come home from school with their artwork of Earth pictures, paintings and props tucked into their backpacks. This Tuesday we celebrate yet another round of Earth Day. Beyond creative art, folks can get creative in the kitchen, too, to honor Earth Day. Here, I present a recipe for Southwestern-style salmon that is absolutely delicious — and keeps our good ol’ planet Earth in mind. 

Sustainable Eating Defined: When you hear the word sustainable, does a hint of tofu hipster come to mind? For many, that's exactly what happens. But truly, a sustainable diet/lifestyle is simply a responsible way of eating that circles back to providing you with better health.

Super Green List: The wild caught salmon from Alaska in this recipe is on the “super green list." Check it out here.

View this week's Sunday Morning Bacon recipe, Southwestern Salmon with Cilantro Pesto.

Keep thinking big and living bold!

-Dr. Kellyann


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