5 Hearty Fall Soups Using Roasted Rosemary Chicken Bone Broth
As the days get shorter and the crisp air of fall begins to settle in, nothing feels more comforting than a warm, nourishing bowl of soup or stew. This is the season when having bone broth on hand is a true lifesaver—helping you whip up quick, flavorful meals packed with incredible health benefits.
My Roasted Rosemary Chicken Bone Broth brings depth, comfort, and nutrition to every dish. It’s rich in collagen, amino acids, and minerals that support gut health, immunity, and glowing skin—all while adding a savory, herby flavor that elevates even the simplest recipes.
Why Bone Broth? Each of these recipes is more than just delicious—they’re packed with the health benefits of bone broth like Gut-healing collagen for a healthy digestive system, Immune-supporting minerals to keep you strong through cold and flu season and Rich flavor that takes everyday soups and stews to the next level.
Here are five of my favorite cozy recipes you’ll want to keep on repeat this season:
3-Ingredient Pumpkin Soup

Sheet-Pan Butternut Squash Soup

Provençal Vegetable Soup

Classic Creamy Tomato Soup

Slow-Cooker Chicken & Sweet Potato Stew

So grab a few boxes of my Roasted Rosemary Chicken Bone Broth, stock your pantry with seasonal produce, and you’ll be ready to enjoy cozy, flavorful meals all fall and winter long.
