Brussels Sprouts Salad

Brussels Sprouts Salad


  • 1 pound Brussels sprouts, shaved and thinly sliced
  • 1 tart apple, julienned
  • ¼ C red onion, very thinly sliced
  • ¼ C pecans or walnuts, toasted and coarsely chopped
  • 4 strips bacon, well done so they are crispy and diced
  • Pomegranate (optional)


  • ¼ C extra virgin olive oil
  • 1-2 tablespoons apple cider vinegar or red wine vinegar
  • ½ tablespoon dry ground mustard or Dijon mustard
  • Stevia or Monk Fruit sweetener equal to 1 teaspoon sugar
  • ¼ teaspoon Celtic or Pink himalayan salt 
  • ⅛ teaspoon ground black pepper


Toss all the salad ingredients together in a large bowl. Put all the vinaigrette ingredients in a bowl or glass jar with a tight fitting lig and whisk or shake to fully blend. Pour the vinaigrette over the salad and toss.