These 4-ingredient Orange Creamsicle Pops are the ultimate summer snack. Creamy, dreamy, and secretly packed with grass-fed collagen protein for hair, skin, and nails plus probiotics for happy digestion.

Yields: 6 popsicles (depending on mold size) Total Time: Overnight preparation (15 minute prep time, Overnight rest time)

Ingredients:

½ cup unsweetened coconut yogurt

1 cup unsweetened coconut milk

2 packets Dr. Kellyann’s Orange Cream Collagen Cooler

1 tsp pure vanilla extract

Method:

In a food processor or sturdy blender, blend all the ingredients together until smooth. 

Pour the blend evenly into a popsicle mold, insert sticks, and place to freeze for at least 6 hours or overnight. 

Once frozen, briefly run warm water over the mold to gently remove the popsicles, and serve to enjoy! 

To store, refrigerate in an airtight container.