Serves: 2 Total Time: 10 minutes (10 minute prep time)

Ingredients:

Salted Caramel Pumpkin Spice Latte: 

¼ cup pure pumpkin puree

1 scoop Dr. Kellyann’s Salted Caramel Bone Broth Protein 

2 cups unsweetened almond milk

½ tsp pumpkin pie spice

1 cup strongly brewed coffee

To Serve:

Coconut whipped cream

Extra pumpkin spice

Directions:

In a small saucepan over medium heat, warm the almond milk and pumpkin puree until steamy but not boiling.

Whisk in Dr. Kellyann’s Salted Caramel Bone Broth Protein powder and pumpkin spice until fully dissolved and smooth.

Divide the coffee amongst two mugs, and pour the whisked pumpkin mix evenly over each. Finish off each mug to serve with a dollop of whipped coconut cream, and a sprinkle of pumpkin spice.