Most of us have fond memories of slurping those bright orange, sodium-packed ramen packets from our college days. But here's the truth: traditional instant ramen is loaded with artificial flavors, preservatives, MSG, and enough sodium to make your body hold onto water for days. What if I told you that you could create an incredibly satisfying, restaurant-quality ramen bowl in your own kitchen using fresh, wholesome ingredients? This isn't just about swapping out processed noodles—it's about transforming ramen into a truly nourishing meal that supports your health goals.

My NEW Beef Ramen Bone Broth is a complete game-changer for soup season. Unlike those artificial flavor packets, this bone broth delivers genuine nutrition—rich in collagen for skin elasticity and joint health, packed with minerals that support your immune system, and loaded with protein to keep you satisfied for hours. This homemade ramen bowl combines tender beef sirloin, earthy shiitake mushrooms, crisp bok choy, and a perfectly soft-boiled egg—all swimming in that golden, nourishing broth. It's comfort food that actually comforts your body, and as the weather turns cooler, there's nothing more satisfying than a steaming bowl of real ramen that fills you up and fuels you right.

Serves: 1 Total Time: 25 minutes (15 minute prep time, 10 minute cook time)

Ingredients:

2 cups filtered water

1 packet Dr. Kellyann’s Ramen Beef Bone Broth

4 oz. sirloin steak, sliced into ¼” slices

½ shiitake mushrooms, sliced

½ baby bok choy, end trimmed & halved

1 cup black rice ramen noodles, cooked

1 soft boiled egg

2 green onions

1 tsp sesame seeds

Directions:

In a medium pot, bring 2 cups of water to a simmer. Whisk in Dr. Kellyann’s Ramen Beef Bone Broth until fully dissolved.

Sear sliced sirloin in a skillet over medium-high heat for 1–2 minutes per side until just cooked. Set aside once cooked. 

Add the shiitake mushrooms and bok choy to the broth, and simmer for 3–4 minutes until tender.

Stir in the coconut aminos, followed by the cooked sirloin and ramen noodles, and top off to finish with the soft boiled egg, finely chopped green onions, and a sprinkle of sesame seeds.