Ingredients:

1 lb. chicken thighs 

3 carrots, peeled and chopped

3 celery sticks, chopped

1 C. rice

1 small yellow onion, chopped

2 Tbsp. fresh oregano, chopped

1 tsp. paprika

½ tsp. black pepper 

½ can Dr. Kellyann's Lemon Chicken Bone Broth Soup or 1 cup of Lemony Chicken Vegetable Soup

1 box (16.9 FL OZ) Dr. Kellyann's Roasted Chicken Bone Broth or 2 packets of Classic Chicken Bone Broth or Greek Lemon Chicken Bone Broth

Directions:

Preheat oven to 365*F.  In a Dutch oven, add chicken, veggies, rice, and seasonings.  Cover with bone broth and soup.  Cover with a lid and bake for 35 minutes.  If needed, you can always add more soup and bone broth, and let the rice cook longer. Once rice is soft and chicken is cooked, remove from oven and enjoy!