Prep time: 15 minutes Cook time: 35 minutes  Serves: 6

1 Tbsp. ghee or butter

2 tbsp. olive oil 

1 small yellow onion, diced

3 cloves garlic, chopped

2 Lbs. cremini mushrooms

½ tsp. sea salt

¼ tsp. black pepper

1 tsp. dill, dried

2 Tbsp. sweet paprika

1 tsp. coconut aminos

1 5.4oz can coconut cream

8 C. Dr. Kellyann's Homestyle Mushroom Bone Broth (2 packets) 

1 Tbsp. dill, freshly chopped

1 lemon, juice 

Directions:

Melt butter and oil in a pot over medium heat.  Add onions, garlic, and mushrooms, and sauté until fragrant (about 2-4 minutes).  Add spices (sea salt, black pepper, dill, paprika) and sauté for 2-4 minutes, until the mushrooms begin to soften and are well-coated.  Add coconut aminos, Dr. Kellyann's Homestyle Mushroom Bone Broth, and coconut cream, then mix until well combined.  Allow to simmer for about 30 minutes until mushrooms are soft. Stir in dill and lemon juice. Serve and enjoy!