PREP TIME: 10 Minutes | COOK TIME: 10 Minutes | Makes 4 servings

• 1 onion finely chopped
• 1 red bell pepper, finely chopped
• 2 small apples, finely chopped
• Leftover Balsamic Roast Pork Loin
• Dash garlic powder
• ½ teaspoon Celtic or Pink Himalayan salt
• ⅛ teaspoon ground cinnamon (optional)
• 4 eggs

Instructions

Spray or brush a skillet with coconut oil. Cook the onion, pepper, and apples over medium-high heat for about 5 minutes, or until softened. Add the pork, garlic powder, salt, and cinnamon (if using) and heat through, about 5 minutes. 

Meanwhile, poach or fry the eggs. Plate the pork and top each with an egg.