Ingredients:

• 1 Cup Sliced Mushrooms
• 1/4 Cup Chopped Onion
• 1 Jalapeño Chopped
• 4 Cups Dr. Kellyann French Onion Bone Broth
• 2 Cups Coconut Milk
• 2 Cups Water
• 1 tsp. Curry Powder
• 1 tsp. Turmeric
• 1/2 tsp. Crushed Red Pepper
• Pinch of Salt
• Pinch of Sugar
• Sprinkle of Cinnamon
• 1/4 tsp. Black Pepper
• 1/4 tsp. Garlic Powder
• 1 Pad of Butter or Ghee
• 1/2 Head Cauliflower Finely Chopped

Directions:

Sauté mushrooms, onions, and jalapeños with butter or ghee in a small pan then set aside.

In a pot, bring the water, coconut milk, and bone broth to a boil. Then add in cauliflower. Let simmer for 15 minutes.

Add all spices, seasonings, and sautéed ingredients into the pot and simmer for an additional 5 minutes. Soup is ready to serve hot!