Cauliflower Coconut Curry Soup

Cauliflower Coconut Curry Soup

by Dr. Kellyann
Table of Contents

     

    Ingredients:

    • 1 Cup Sliced Mushrooms
    • 1/4 Cup Chopped Onion
    • 1 Jalapeño Chopped
    • 4 Cups Dr. Kellyann French Onion Bone Broth
    • 2 Cups Coconut Milk
    • 2 Cups Water
    • 1 tsp. Curry Powder
    • 1 tsp. Turmeric
    • 1/2 tsp. Crushed Red Pepper
    • Pinch of Salt
    • Pinch of Sugar
    • Sprinkle of Cinnamon
    • 1/4 tsp. Black Pepper
    • 1/4 tsp. Garlic Powder
    • 1 Pad of Butter or Ghee
    • 1/2 Head Cauliflower Finely Chopped

    Directions:

    Sauté mushrooms, onions, and jalapeños with butter or ghee in a small pan then set aside.

    In a pot, bring the water, coconut milk, and bone broth to a boil. Then add in cauliflower. Let simmer for 15 minutes.

    Add all spices, seasonings, and sautéed ingredients into the pot and simmer for an additional 5 minutes. Soup is ready to serve hot!

     

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.