- 2 ¾ cups watermelon, cubed
- 1 kiwi, sliced
- 1 nectarine or peach, sliced
- 1 - 2 scoops Dr. Kellyann's Complete Collagen Protein
- 1/4 cup Coconut Kefir
- 1/8 - 1/4 cups water
- 1 to 2 tbsp honey, maple syrup, or coconut sugar as needed (optional)
Add watermelon, nectarines/peaches and optional honey into a blender, blend until smooth. Strain into a bowl to remove any seeds/pulp. Combine the juice with Collagen Protein. Once combined, fill popsicle molds of your choice about 3/4 of the way with the mixture and freeze.
Once the watermelon layer is frozen, remove from freezer. Top the watermelon layer with a splash of coconut kefir. Freeze and let new layer set.
In the meantime, add kiwis into a blender with 1/8-1/4 cup of water to establish a smooth/watery consistency, not chunky. Add this layer on top of the kefir layer and freeze once more. Enjoy!
Pro-tip: Use wooden popsicle sticks and not the plastic ones from the mold to ensure a firmer hold in the popsicle.