recetas — 21 and 10-Day Approved
Sopa de tomate cremosa clásica
¡Esta sopa cálida y clásica se actualiza para el estilo de vida del caldo de hueso! Sopa de tomate cremosa clásica Producir: 2 porciones Porciones: 1 grasa Ingredientes: 1 lata de 28 onzas de toma...
Read MoreBreakfast Meatballs
These Breakfast Meatballs are sure to become a morning favorite. Made with your choice of ground turkey or pork, a refreshing touch of apple, aromatic sage, and an optional hint of fennel, these m...
Read MoreFiesta Beef Fajitas
Get ready to bring the sizzle to your dinner table with our mouthwatering Fiesta Beef Fajitas recipe! Inspired by the vibrant flavors of Mexico, this dish is not only quick and easy to prepare, but...
Read MorePoppers Smokey Jalapeno
Tiempo de preparación: 30 minutos • Hora de cocinar: 20 a 25 min • Producir: 16 entremeses Ingredientes ½ libra de solomillo suelo 2 cucharaditas de aceite de coco, fundido 2 cucharadas de cebolla...
Read MoreAhi Tuna with Tahini Lime Sauce
Tuna is a wonderful fish to marinate. It absorbs aromatics from the marinade and adds infinite oomph to the tuna. This simple marinade is a medley of Asian seasonings that are a balance of umami, s...
Read MoreHearty Beef Vegetable Soup
Loaded with tender chunks of beef, hearty vegetables, and fragrant herbs and spices, this soup is both satisfying and nutritious. It's also incredibly versatile, as you can add or substitute any ve...
Read MoreSweet Potato Mash with Indian Spices
This Sweet Potato Mash with Indian Spices recipe is a perfect way to add some excitement and flavor to your traditional side dishes. The creamy and smooth texture of the sweet potatoes perfectly co...
Read MoreSalmon with Orange Ginger Marinade
Marinating salmon can transform it into a 5-star worthy dish. It keeps the fish moist and infuses it with so many flavors! Prep time: 10 mins (plus 45 mins to marinate) | Cook time: 5-10 mins | Y...
Read MoreBaked Eggs Cups with Artichokes and Spinach
These baked eggs cups with artichoke and spinach are really easy to make and you can freeze them for an easy breakfast on the run! Prep time: 5 min | Cook time: 20 min | Yield: 4-6 servings (12 eg...
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