Looking for a quick, comforting, and protein-packed meal that supports your gut and immune system? This Instant Beef Bone Broth Pho Jar is your new 10-minute go-to. Made with my Classic Beef Bone Broth, pasture-raised shredded chicken, shiitake mushrooms, garlic, and kelp noodles, this simple recipe delivers 50-60 grams of clean protein in one cozy serving. It’s the perfect weeknight dinner when you want something warm, healing, and satisfying—without spending hours in the kitchen.

Serves: 1 Total Time: 10 minutes

Ingredients:

1 serving kelp noodles 

1 cup pasture-raised chicken, cooked & shredded

½ cup shiitake mushrooms, sliced

1 spring onion, chopped

1 garlic clove, minced

1 packet Dr. Kellyann’s Classic Beef Bone Broth

1-1½ cups hot filtered water, as desired for broth flavor strength

Directions:

In a medium jar, simply add in all ingredients, pouring over the broth mixed in the hot filtered water until all ingredients are submerged. 

Let the bowl steep for 5-7 min. and then serve to enjoy!