Meal Prep Plan - Week 7
Are you searching for an innovative, cost-effective, and mouthwatering approach to shedding pounds? If the answer is yes, then a low-carb meal prep plan is perfect for you. By trimming excess carbohydrates from your diet, you can slash your calorie consumption and trigger fat-burning, while still savoring tasty and satisfying dishes.
My low-carb meal prep plan is specifically designed to feature budget-friendly, delicious, and easy-to-prepare meals that will keep you full and happy all day long. My recipes incorporate an assortment of proteins, vegetables, and healthy fats, ensuring that you get all the essential nutrients to keep your body in tip-top shape, without compromising flavor.
So, without further adieu, here's this week's Time Saving Tip:
Store leftovers in individual plastic containers ready to grab and go.
Monday
Breakfast: Spaghetti Squash Fritters
Lunch: Chopped Balsamic Chicken Salad
Dinner: Mighty Greens Broth
Snack: 1-2 cups Bone Broth
Tuesday
Breakfast: Baked Apple Shake
Lunch: Mighty Greens Broth
Dinner: Chopped Balsamic Chicken Salad
Snack: 1-2 ounces nuts
Wednesday
Breakfast: Spaghetti Squash Fritters
Lunch: Mighty Greens Broth
Dinner: Beef and Broccoli with Roasted Sweet Potatoes
Snack: 1-2 ounces nuts
Thursday
Breakfast: Spaghetti Squash Fritters
Lunch: Chopped Balsamic Chicken Salad
Dinner: Seared Scallops
Snack: 1-2 cups Bone Broth
Friday
Breakfast: Spaghetti Squash Fritters
Lunch: Mighty Greens Broth
Dinner: Chopped Balsamic Chicken Salad
Snack: 1-2 ounces nuts
Saturday
Breakfast: Baked Apple Shake
Lunch: Seared Scallops
Dinner: Beef and Broccoli with Roasted Sweet Potatoes
Snack: 1-2 cups Bone Broth
Sunday
Breakfast: Baked Apple Shake
Lunch: Beef and Broccoli with Roasted Sweet Potatoes
Dinner: Seared Scallops
Snack: 1-2 cups Bone Broth
Grocery Shopping List
- 1 pound sea scallops
- 1 pound ground beef
- 4 cooked, boneless skinless chicken breasts
- 3 apples
- 2 onions
- 5 cloves garlic
- 2 large sweet potatoes
- 2 large carrots
- 1 beet
- 1 lemon
- 1 small green or red cabbage
- 3 eggs
- 2 cups chopped broccoli
- 1 large spaghetti squash
- 2 quarts chicken bone broth
- 2 leeks
- 3 celery stalks
- 1 teaspoon dried tarragon
- 6 or more cups greens of your choice (e.g., spinach, watercress, kale, cabbage, arugula, chard, collards, parsley, cilantro)
Pantry Ingredients
-
Ground cinnamon
- Nutmeg
- Chili Powder
- Garlic Powder
- Mustard Powder
- Thyme
- Unsweetened Almond Milk
- Vanilla Extract
- Flaxseeds
- Chia Seeds
- Almond Flour
- Salt
- Black Pepper
- Coconut Oil
- Olive Oil
- Ghee
- Celtic or pink Himalayan salt
- Dr. Kellyann Bone Broth, in your choice of flavors
- Dr. Kellyann Protein Powder (or approved protein powder)