recetas — 80/20 Maintenance Only
Fruta asada a la parrilla con coco y nueces.
Tiempo de preparación: 30 minutos • Hora de cocinar: 15 minutos• Producir: varía Equipo Parrilla BBQ o una sartén de la parrilla Ingredientes Fruto surtido de su elección; Piña, melocotones, nec...
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Strawberry Shortcake Protein Ice Cream
My homemade, protein packed version of the iconic Stawberry Shortcake ice cream bars from the ice cream truck.
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Pastel de Cheesecake Paleo All-Americano
Pastel de Cheesecake Paleo All-Americano Saque todas las paradas con un pastel de queso rojo, blanco y azul para el Día de los Caídos. Las frambuesas maduras jugosas nos dan los arándanos rojos y ...
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Birthday Protein Cake Pops
Celebrate your special occasions with these Birthday Protein Cake Pops. Festive, adorable, and powered by 5g of Vanilla Bone Broth Protein each—proof you can have your cake & eat it too!
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Matcha Protein Ice Cream
This Matcha Protein Ice Cream is the perfect fusion of clean energy and gut-loving protein. Made with matcha and Dr. Kellyann’s Bone Broth Vanilla Protein, it’s your new favorite summer scoop.
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High Protein Frozen Yogurt Bark
This High Protein Frozen Yogurt Bark is a refreshing, protein-packed summer treat made with coconut yogurt, berries, and my Vanilla Bone Broth Protein. Perfect for snacking and sharing!
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Cinco De Mayo Recipe Roundup
Cinco de Mayo is the perfect excuse to turn up the flavor and keep things feeling good from the inside out! Whether you're hosting a full-on fiesta or just want to spice up your weekly meal plan, these paleo-friendly recipes bring the party
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Salted Caramel Protein Bites
A better way to do Easter candy—these Salted Caramel Protein Eggs are sweet, chocolatey, and full of health benefits. Your taste buds (and body) will thank you!
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Vitamin C Beauty Bowl
Step into a world of radiant, inner beauty with my Vitamin C Beauty Bowl—a quick, 10-minute treat designed to nourish your skin and energize your day. I believe that true beauty begins from within, and this recipe is a vibrant blend of nature’s best.
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