Scotch Eggs

Scotch Eggs

by Dr. Kellyann
Table of Contents

    Prep time: 15 min • Cook time: 30 min • Yield: 8 servings

    Ingredients

    • 2 pounds ground pork
    • 2 teaspoons salt
    • 1 teaspoon pepper
    • 1/2 teaspoon ground nutmeg
    • Pinch of ground cinnamon
    • Pinch of ground cloves
    • 1 teaspoon dried tarragon leaves
    • 1/4 cup fresh parsley leaves, minced
    • 1 tablespoon dried chives
    • 2 cloves garlic, minced
    • 8 hard-boiled eggs, peeled
    • 4 ounces fried pork rinds, optional
    • 1 raw egg, optional

    View Directions

    Recipe Courtesy of Melissa Joulwan- www.theclothesmakethegirl.com

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.