Steak Seasoning

Steak Seasoning

by Dr. Kellyann
Table of Contents

    Prep time: 5 min • Yield: 1/2 cup

    Ingredients

    • 2 tablespoons pepper
    • 2 tablespoons salt
    • 1 tablespoon powered garlic
    • 1/2 teaspoon curry powder
    • 1/2 teaspoon apple cider vinegar
    • 4 tablespoons dry mustard
    • 1 teaspoon Celtic sea salt

    Directions

    1. Combine all ingredients in a container or jar (preferably glass) with a tight-fitting lid. Store in a cool, dark place, shaking the jar well to distribute the spices between uses.
    2. Rub the seasoning well into meat before baking, grilling, or slow cooking.  

    Note: This spice blend really pops with grass-fed meats because they're incredibly lean. 

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    Dr. Kellyann Petrucci

    About the Author

    Dr. Kellyann Petrucci

    M.S., N.D. · Board-Certified Naturopathic Physician · New York Times Bestselling Author

    Dr. Kellyann Petrucci is a board-certified naturopathic physician, certified nutrition consultant, and New York Times bestselling author with over 20 years of clinical experience. She is the creator of the Bone Broth Diet and Cleanse + Reset programs, and author of multiple bestselling books including Dr. Kellyann's Bone Broth Diet, The 10-Day Belly Slimdown, and The Bone Broth Breakthrough.

    Dr. Kellyann completed postgraduate work in biological medicine at the Paracelsus Clinic in Switzerland and is a regular health expert on Good Morning America, The Dr. Oz Show, Good Day LA, and other nationally televised programs. She is also the host of two PBS specials: 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown.