Tropical Fruit Chia Pudding

Chia and coconut milk marry in a creamy pudding that pairs beautifully with fruit. In this recipe, I've gone tropical—but feel free to experiment with any fruits you like.

Prep Time: 15 min | Chill Time: 1 hour | Yield: 2 servings



In a medium bowl or jar with a lid, combine the coconut milk, chia seeds, and vanilla and stir well. Cover and refrigerate for 1 hour or overnight. 

Divide the pudding between 2 small bowls. Top with mango, pineapple, papaya, and coconut flakes * (if using).